Rarity in a glass

The Coravin technique is an innovative system that allows wine to be poured from a bottle without removing the cork, preserving its freshness and quality over time.

How does it work?

Benefits

In short, Coravin allows wine to be enjoyed in portions without compromising the quality of the bottle, making it perfect for tastings without waste.

The price is per glass, but the wines listed below are also available by the bottle.

Italy - Piedmont
Barolo (100% Nebbiolo)
235 Pio Cesare DOCG 1995/1996 - € 18
An elegant expression of Nebbiolo, aged for 30 months in French oak barrels. Full-bodied and complex, with evolved notes of ripe fruit, spices, and leather. A perfect match for beef, lamb, meat-based pasta, and lasagna alla Bolognese, enhancing every bite with its refined character.

Italy - Tuscany
100% Sangiovese
Vino Nobile di Montalcino RISERVA
314.1 Fazi Battaglia "Fassati" DOCG 1997/1998/1999 - € 14
A Sangiovese with great character, aged for 36 months to develop depth and complexity. Intense and well-structured, with notes of ripe red fruits, spices, and earthy undertones. A perfect pairing for beef, game, and lamb, enhancing their flavors with elegance and persistence.

Italy - Tuscany
Cuvée: Cabernet - Merlot - Sangiovese
271 Tenuta Ruffino "MODUS" IGT 1999 - € 13
A refined cuvée of Cabernet Sauvignon, Merlot, and Sangiovese, aged for 12 months in barriques, adding elegance and depth. On the nose, it reveals ripe berry fruits, spices, and vanilla, while the palate is structured, smooth, and well-balanced. A perfect pairing for beef, game, and lamb, enhancing flavors with its richness and long finish.

France - Pauillac
Bordeaux (Cabernet Sauvignon - Merlot)
344 Chateau Duhart - Milon "Moulin de Duhart" 1995 - € 15
A refined Bordeaux blend of Cabernet Sauvignon and Merlot, offering elegance and complexity. On the nose, it reveals ripe dark fruits, tobacco, and spices, while the palate is structured, balanced, and long-lasting. A perfect match for beef and game dishes, enhancing their flavors with its depth and finesse.

Italy - Südtirol (late harvest)
100% Gewürztraminer (sweet)
82 Tramin "EPOKALE" 2012 - € 30
An exceptional 100% sweet Gewürztraminer, distinguished by its unique aging process: 6 years of bottle maturation at 2000 meters altitude, in a mine with constant temperature, 3 km underground. Elegant and enveloping, with intense aromas of exotic fruits, honey, and sweet spices. A perfect pairing for spicy dishes, glazed duck, grilled fish, seafood, and traditional South Tyrolean desserts such as strudel and aged cheeses.

Character:
Ferrari Maximum Brut is an elegant sparkling wine with a strong personality, featuring fine and persistent perlage. On the nose, it reveals fresh notes of green apple, citrus fruits, white flowers, and subtle hints of bread crust, typical of the traditional method. On the palate, it is fresh, lively, and harmonious, with good structure and a clean, lingering finish.

Recommended Pairings:
Perfect as an aperitif, it pairs beautifully with seafood and fish dishes such as oysters, raw fish carpaccio, and tuna tartare. Also excellent with light appetizers, delicate risottos, sushi, and sashimi. Its freshness enhances the flavors of soft cheeses and vegetarian dishes made with seasonal vegetables.

Character:
The Kellerei Bozen Riserva “Mumelter” is a powerful and complex red wine, crafted from carefully selected grapes from the best vineyards in South Tyrol. It boasts an intense ruby red color with garnet highlights. On the nose, it reveals a rich bouquet of ripe wild berries, black cherries, and plums, complemented by elegant spicy notes of vanilla, cocoa, and subtle toasted hints from barrel aging. On the palate, it is full-bodied, velvety, and well-balanced, with smooth tannins and a long, persistent finish.

Recommended Pairings:
Perfect with grilled red meats, game roasts, braised dishes, and wild game specialties. Excellent with aged cheeses such as Parmigiano Reggiano or Pecorino, as well as hearty South Tyrolean traditional dishes. Pairs well with porcini mushrooms, stews, and spicy foods.

Description:
The "Brenntal" from Kellerei Kurtatsch is a powerful, deep red wine from one of South Tyrol's warmest and sunniest vineyards. On the nose, it reveals complex aromas of ripe wild berries, dark cherries, spicy notes of black pepper, and a hint of dark chocolate. On the palate, it is full-bodied, velvety, and intense, with well-integrated tannins and a long, persistent finish.

Recommended Pairing:
Perfect with grilled red meats, juicy roasts, game dishes, and aged cheeses. It also pairs wonderfully with rich, spicy international cuisine.

Description:
The Campaner Riserva from Kellerei Kaltern is an elegant and complex red wine that authentically reflects the terroir of South Tyrol. On the nose, it reveals intense aromas of ripe red fruits like cherries and plums, complemented by spicy notes of vanilla, tobacco, and subtle toasted hints. On the palate, it is smooth and well-structured, with silky tannins and a pleasant freshness that balances its rich bouquet, leading to a long and harmonious finish.

Recommended Pairing:
Perfect with red meat dishes, roasts, braised meats, and game. It also pairs excellently with aged cheeses and dishes featuring mushrooms or truffles.

Description:
The St. Magdalena "Taber" Riserva from Kellerei Bozen is an elegant, characterful red wine produced from old vines in one of Bolzano's most prestigious areas. On the nose, it reveals intense aromas of ripe cherries, raspberries, and violets, enriched by delicate spicy notes of cinnamon and a hint of bitter almond. On the palate, it is full-bodied and velvety, with silky tannins, pleasant freshness, and a long, refined finish that reflects the authenticity of the South Tyrolean terroir.

Recommended Pairing:
Perfect with traditional Alpine dishes such as meat stews, roasts, game, and aged cheeses. Also excellent with rich, spicy pasta dishes.

Description:
The Gries Prestige Line Riserva from Kellerei Bozen is an elegant and refined red wine, sourced from the finest vineyards in the Gries area near Bolzano. On the nose, it expresses complex aromas of ripe berries such as blackberries and currants, combined with subtle notes of spices, cocoa, and a hint of vanilla. On the palate, it is full-bodied, structured, and enveloping, with soft, well-integrated tannins and a long, harmonious finish that highlights the quality of the terroir.

Recommended Pairing:
Excellent with red meat dishes, braises, stews, game, and aged cheeses. It also pairs wonderfully with rich, flavorful pasta dishes. 

Description:
The Gries Collection Baron Carl Eyrl from Kellerei Bozen is a distinctive and elegant red wine, made from a selection of the finest grapes from the Gries area. It offers a rich aromatic bouquet of black berries such as blackberries and blueberries, accompanied by floral notes of violet and a touch of black pepper. On the palate, it is smooth, balanced, and refined, with silky tannins and a freshness that makes the wine particularly harmonious. The finish is long and persistent, highlighting the quality of the Bolzano terroir.

Recommended Pairing:
Perfect with red meat dishes, roasts, stews, game, and aged cheeses. It also pairs well with mushroom-based dishes or rich, flavorful traditional recipes. 

Description:
The “Fojaneghe” from Cantina Conti Bossi Fedrigotti is a red wine of great personality and complexity. Made from carefully selected grapes from vineyards located in a particularly suitable hilly area, it offers an intense and multifaceted bouquet with aromas of ripe red fruits such as cherries and plums, along with spicy hints of black pepper, tobacco, and cocoa. On the palate, it is full-bodied, structured, and velvety, with soft tannins and a perfect balance between fruit and spices. The long finish confirms its elegance and refinement, making it an ideal wine for full-bodied dishes.

Recommended Pairing:
Pairs perfectly with red meat dishes, roasts, braises, and game. Also excellent with aged cheeses and flavorful traditional dishes. 

Description:
The “Porphyr” Riserva from Kellerei Terlan is an exceptional white wine, aged for a long period in wood, which imparts extraordinary complexity and depth. Made from the finest Pinot Bianco grapes, it presents a refined bouquet of white flowers, white fruits, and delicate notes of toasted hazelnuts and minerals, reflecting the porphyritic terroir. On the palate, it is elegant and well-structured, with a fresh acidity that perfectly balances the richness and smoothness of the wine. The finish is long and persistent, with a finesse that makes this wine truly special.

Recommended Pairing:
Excellent with fine fish dishes, shellfish, seafood risottos, and white meat dishes such as chicken or rabbit. It also pairs wonderfully with fresh and semi-aged cheeses. 

Description:
The “Romitorio di Santedame” from Tenimenti Ruffino is an elegant and structured red wine made from Sangiovese grapes from a historic cru located in the Chianti hills. The 2000 vintage, a particularly exceptional year, produced an extraordinarily complex and mature wine. On the nose, intense aromas of ripe red fruits such as cherries and plums emerge, accompanied by notes of tobacco, leather, and sweet spices. On the palate, it is full and round, with well-integrated tannins and a freshness that highlights its longevity. The finish is long and harmonious, with a persistent aftertaste.

Recommended Pairing:
Perfect with red meat dishes, braises, roasts, and game. Also pairs beautifully with aged cheeses and flavorful dishes like pasta with meat ragù or stews.

Description:
The “Romitorio di Santedame” 2001 from Tenimenti Ruffino is a fine red wine made from Sangiovese grapes sourced from a historic cru in the Chianti hills. This vintage offers extraordinary aromatic complexity, with aromas of ripe red fruits such as black cherries and plums, intertwined with spicy notes of black pepper, tobacco, and cocoa. Aging in wood has added elegance, with delicate hints of vanilla and leather. On the palate, the wine is smooth, enveloping, and well-balanced, with silky tannins and a freshness that gives the wine longevity. The finish is long, elegant, and persistent, revealing the exceptional quality of this vintage.

Recommended Pairing:
Ideal with red meat dishes, roasts, braises, and game. Also excellent with aged cheeses and rich dishes such as pasta with meat ragù, stews, and mushroom-based dishes. 

Description:
The “Toscana Sangiovese Tosco” 2006 from Villa Poggio Salvi is an elegant red wine that celebrates the great tradition of Tuscan Sangiovese. Made from carefully selected Sangiovese grapes from vineyards located in the hills of Siena, this wine offers a rich bouquet of ripe red fruits such as cherries and plums, with floral hints of violet and spicy notes of black pepper. On the palate, it is full-bodied, with well-balanced tannins and a solid structure that grants it great longevity. The finish is long and harmonious, revealing a freshness that makes the wine particularly enjoyable and versatile.

Recommended Pairing:
Excellent with typical Tuscan dishes such as Bistecca alla Fiorentina, roasts of red meat, wild boar stews, and mushroom-based dishes. It also pairs wonderfully with aged cheeses like Pecorino Toscano. 

Description:
The “Modus” 1998 from Tenimenti Ruffino is a prestigious red wine made from a blend of Sangiovese, Merlot, and Cabernet Sauvignon. Its complexity and structure come from aging in wood, which allowed the wine to develop great elegance. The bouquet is rich and intense, with aromas of ripe red fruits such as cherries and blackcurrants, accompanied by hints of vanilla, tobacco, black pepper, and subtle notes of dark chocolate. On the palate, the wine is full-bodied and well-structured, with silky tannins and a good freshness that balances its richness. The finish is long and persistent, with remarkable harmony between the different components.

Recommended Pairing:
Excellent with red meat dishes, roasts, braises, game, and aged cheeses such as Pecorino or Parmesan. It also pairs wonderfully with pasta with rich ragù or stews. 

Description:
The “Salco” 1998/1999 from Azienda Agricola Salchetto is a red wine of great character, made from Sangiovese grapes grown in the heart of Tuscany. This wine stands out for its elegance and structure, with a rich and complex bouquet of ripe red fruits, such as cherries and plums, combined with spicy notes of black pepper and tobacco, along with hints of vanilla and leather that develop with aging. On the palate, it is round, velvety, with well-integrated tannins and a good acidity that gives the wine freshness. The finish is long and persistent, with a pleasant sense of balance between the different components.

Recommended Pairing:
Perfect with red meat dishes, roasts, braises, and game. It also pairs beautifully with aged cheeses such as Pecorino or Parmesan, as well as traditional Tuscan dishes like Ribollita and Pappa al Pomodoro.

Description

The Cabernet Riserva "Mumelter" DOC from Kellerei Bozen is a wine of great structure and elegance, symbolizing the excellence of South Tyrolean winemaking. Made from 100% Cabernet Sauvignon, the grapes come from selected vineyards located at 250 to 300 meters altitude, where the temperate climate and clay- and gravel-rich soils create ideal conditions for the optimal ripening of this variety. After fermentation in stainless steel with skin maceration, the wine is aged for 18 months in French oak barriques, developing complexity and longevity.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and sophisticated, featuring intense notes of ripe forest fruits, black currant, and cherry, complemented by spicy hints of black pepper, tobacco, leather, and a delicate touch of vanilla. On the palate, it is powerful and enveloping, with well-integrated soft tannins, vibrant freshness, and a long, persistent finish with lingering fruity and spicy echoes.

Pairings

The Cabernet Riserva "Mumelter" DOC is a structured and intense wine, ideal for pairing with red meat and game dishes. It pairs beautifully with beef filet with green pepper, grilled ribeye, and slow-braised veal cheeks, as well as with rich first courses like truffle risotto and pappardelle with venison ragù. It also goes exceptionally well with aged cheeses such as 36-month-aged Parmesan, Fossa Pecorino, and spicy Gorgonzola.

Description

The Merlot "Brenntal" DOC from Kellerei Kurtatsch is an elegant and powerful wine, showcasing Alto Adige’s exceptional suitability for Bordeaux varieties. The grapes come from the Brenntal vineyards, located at 220 to 280 meters altitude, with clay-rich, mineral-laden soils and a favorable microclimate that allows for optimal Merlot ripening. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing depth, smoothness, and balance.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of ripe cherry, plum, and black currant, complemented by hints of dark chocolate, tobacco, vanilla, and sweet spices. On the palate, it is velvety and structured, with well-integrated silky tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Merlot "Brenntal" DOC is a refined and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with mushrooms, venison loin with berry sauce, and slow-braised veal in red wine, as well as with rich first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with aged pecorino, 36-month-aged Parmesan, and Taleggio.

Description

The Cabernet-Merlot "Campaner" Riserva DOC from Kellerei Kaltern is a refined Bordeaux blend that combines the structure of Cabernet Sauvignon with the smoothness of Merlot, perfectly expressing the character of Alto Adige’s terroir. The grapes come from selected vineyards located at 250 to 300 meters altitude, where clay- and gravel-rich soils and the ideal microclimate allow for optimal ripening. After fermentation in stainless steel with skin maceration, the wine is aged for 18 months in French oak barriques, enhancing its elegance, complexity, and aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is intense and inviting, featuring notes of ripe forest fruits, black currant, and plum, complemented by hints of vanilla, dark chocolate, black pepper, and tobacco. On the palate, it is velvety and harmonious, with well-integrated soft tannins, balanced freshness, and a long, spicy finish with fruity and balsamic echoes.

Pairings

The Cabernet-Merlot "Campaner" Riserva DOC is a structured and versatile wine, ideal for pairing with meat dishes and aged cheeses. It pairs beautifully with filet mignon with mushrooms, grilled lamb chops, and slow-braised veal in red wine, as well as with rich first courses like truffle risotto and pappardelle with wild boar ragù. It also pairs wonderfully with aged pecorino, taleggio, and 36-month-aged parmesan.

Description

The Lagrein "St. Magdalena Taber" Riserva DOC from Kellerei Bozen is a top-tier expression of this indigenous South Tyrolean variety, combining power and elegance. The grapes come from the historic vineyards of Gries, near Bolzano, located at 250 to 300 meters altitude, where mineral-rich alluvial soils and a temperate climate with significant temperature variations allow for slow, optimal ripening. After fermentation in stainless steel with skin maceration, the wine is aged for 18 months in French oak barriques, developing depth, complexity, and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and inviting, featuring notes of ripe forest fruits, black cherry, and plum, complemented by spicy hints of cocoa, tobacco, black pepper, and licorice. The oak aging adds delicate touches of vanilla and sweet spices, making the wine particularly harmonious. On the palate, it is velvety and structured, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein "St. Magdalena Taber" Riserva DOC is a rich and enveloping wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, venison filet with berry sauce, and slow-braised veal cheeks, as well as with flavorful first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lagrein "Prestige Line" Riserva DOC from Kellerei Bozen is a top-tier Alto Adige wine that embodies power, elegance, and complexity. Made from 100% Lagrein, the region’s indigenous variety, the grapes are sourced from the finest vineyards located at 250 to 300 meters altitude, around Bolzano. The alluvial soils and significant temperature fluctuations allow for optimal ripening, enhancing the wine’s aromatic intensity and depth. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing structure and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of blackberry, black cherry, and plum, complemented by spicy hints of cocoa, tobacco, black pepper, and licorice. The oak aging adds delicate touches of vanilla and sweet spices, enhancing harmony and roundness. On the palate, it is velvety and structured, with well-integrated soft tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein "Prestige Line" Riserva DOC is an intense and refined wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, venison filet with berry sauce, and slow-braised veal cheeks, as well as with structured first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lagrein "Gries Collection" DOC from Baron Carl Eyrl is an elegant and authentic expression of the indigenous Lagrein variety, which finds its best expression in the Gries area near Bolzano. The vines, cultivated at 250-300 meters altitude, benefit from mineral-rich alluvial soils and a climate with strong temperature variations, allowing for optimal grape ripening. After fermentation with skin maceration, the wine is aged for 12 months in oak barrels, acquiring structure, smoothness, and remarkable aromatic complexity.

In the glass, it displays a deep ruby red color with violet reflections. The nose is rich and harmonious, featuring notes of blackberry, black cherry, and plum, complemented by hints of cocoa, tobacco, black pepper, and licorice. On the palate, it is full-bodied and velvety, with soft, well-integrated tannins, balanced freshness, and a long, persistent finish with spicy and balsamic echoes.

Pairings

The Lagrein "Gries Collection" DOC is a structured and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, herb-roasted pork, and venison filet with berry sauce, as well as with flavorful first courses like pappardelle with wild boar ragù and porcini mushroom risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lagrein Riserva "Porphyr" DOC from Kellerei Terlan is an exceptionally elegant and powerful wine, showcasing the authentic character of this noble indigenous South Tyrolean variety. The grapes come from selected vineyards located at 250 to 300 meters altitude, where porphyry-rich volcanic soils give the wine unique minerality and great aromatic depth. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing remarkable complexity and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is intense and refined, featuring notes of blackberry, black cherry, and plum, complemented by hints of cocoa, tobacco, black pepper, and licorice. The oak aging adds elegant nuances of vanilla, sweet spices, and roasted coffee, enhancing the wine’s balance and harmony. On the palate, it is velvety and structured, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein Riserva "Porphyr" DOC is a rich and enveloping wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with truffle, grilled lamb chops, and slow-braised venison with berry sauce, as well as with structured first courses like pappardelle with wild boar ragù and gorgonzola-walnut risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The "Fojaneghe" IGT from Tenuta Bossi Fedrigotti is an iconic wine, recognized as the first Bordeaux blend produced in Italy. This cuvée combines the elegance of Merlot with the structure of Cabernet Franc and the depth of Teroldego, showcasing the rich winemaking tradition of Trentino. The grapes come from the estate’s finest vineyards, located at 250 to 350 meters altitude, where calcareous clay soils and an ideal microclimate allow for slow, balanced ripening. After fermentation with skin maceration, the wine is aged for 12-18 months in French oak barriques, developing depth, smoothness, and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and inviting, featuring notes of plum, black currant, and ripe cherry, complemented by hints of tobacco, vanilla, cocoa, and sweet spices. On the palate, it is velvety and structured, with fine, well-integrated tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The "Fojaneghe" IGT is a refined and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with porcini mushrooms, venison roast with berry sauce, and slow-braised veal in red wine, as well as with structured first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with aged pecorino, 36-month-aged Parmesan, and mountain cheeses.

Description
The Romitorio di Santedame from Ruffino is an elegant and rare expression of Tuscan terroir, blending the rustic structure of Colorino with the smooth richness of Merlot. This cuvée creates a deep and enveloping wine, sourced from ancient vineyards in the rolling hills of Chianti, where clay and galestro soils impart exceptional complexity and elegance. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by extended aging in French oak barriques, enhancing its spicy nuances and remarkable aging potential.
In the glass, it displays an intense garnet red color. The nose is profound and refined, featuring notes of black cherry, blackberry, and plum, enriched by hints of tobacco, leather, vanilla, and dark chocolate. On the palate, it is silky and well-structured, with soft, perfectly integrated tannins, balanced freshness, and a long, persistent finish with elegant spicy and balsamic echoes.

Pairings
The Romitorio di Santedame from Ruffino is an excellent choice for hearty meat dishes and game. It pairs beautifully with braised beef, herb-crusted lamb chops, and truffle-infused pheasant. It also complements aged cheeses such as Fossa pecorino, Castelmagno, and 60-month-aged Parmesan.

Description
The Romitorio di Santedame from Ruffino is an elegant and rare expression of Tuscan terroir, blending the rustic structure of Colorino with the smooth richness of Merlot. This cuvée creates a deep and enveloping wine, sourced from ancient vineyards in the rolling hills of Chianti, where clay and galestro soils impart exceptional complexity and elegance. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by extended aging in French oak barriques, enhancing its spicy nuances and remarkable aging potential.
In the glass, it displays an intense garnet red color. The nose is profound and refined, featuring notes of black cherry, blackberry, and plum, enriched by hints of tobacco, leather, vanilla, and dark chocolate. On the palate, it is silky and well-structured, with soft, perfectly integrated tannins, balanced freshness, and a long, persistent finish with elegant spicy and balsamic echoes.

Pairings
The Romitorio di Santedame from Ruffino is an excellent choice for hearty meat dishes and game. It pairs beautifully with braised beef, herb-crusted lamb chops, and truffle-infused pheasant. It also complements aged cheeses such as Fossa pecorino, Castelmagno, and 60-month-aged Parmesan.

Description
The Romitorio di Santedame from Ruffino is an elegant and rare expression of Tuscan terroir, blending the rustic structure of Colorino with the smooth richness of Merlot. This cuvée creates a deep and enveloping wine, sourced from ancient vineyards in the rolling hills of Chianti, where clay and galestro soils impart exceptional complexity and elegance. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by extended aging in French oak barriques, enhancing its spicy nuances and remarkable aging potential.
In the glass, it displays an intense garnet red color. The nose is profound and refined, featuring notes of black cherry, blackberry, and plum, enriched by hints of tobacco, leather, vanilla, and dark chocolate. On the palate, it is silky and well-structured, with soft, perfectly integrated tannins, balanced freshness, and a long, persistent finish with elegant spicy and balsamic echoes.

Pairings
The Romitorio di Santedame from Ruffino is an excellent choice for hearty meat dishes and game. It pairs beautifully with braised beef, herb-crusted lamb chops, and truffle-infused pheasant. It also complements aged cheeses such as Fossa pecorino, Castelmagno, and 60-month-aged Parmesan.

Description
The Romitorio di Santedame from Ruffino is an elegant and rare expression of Tuscan terroir, blending the rustic structure of Colorino with the smooth richness of Merlot. This cuvée creates a deep and enveloping wine, sourced from ancient vineyards in the rolling hills of Chianti, where clay and galestro soils impart exceptional complexity and elegance. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by extended aging in French oak barriques, enhancing its spicy nuances and remarkable aging potential.
In the glass, it displays an intense garnet red color. The nose is profound and refined, featuring notes of black cherry, blackberry, and plum, enriched by hints of tobacco, leather, vanilla, and dark chocolate. On the palate, it is silky and well-structured, with soft, perfectly integrated tannins, balanced freshness, and a long, persistent finish with elegant spicy and balsamic echoes.

Pairings
The Romitorio di Santedame from Ruffino is an excellent choice for hearty meat dishes and game. It pairs beautifully with braised beef, herb-crusted lamb chops, and truffle-infused pheasant. It also complements aged cheeses such as Fossa pecorino, Castelmagno, and 60-month-aged Parmesan.

Description
The Sangiovese "Tosco" DOCG 2006 from Villa Poggio Salvi is an authentic expression of Tuscan Sangiovese, showcasing elegance, structure, and remarkable aging potential. The grapes come from hillside vineyards with calcareous-clay soils and a well-ventilated microclimate that promotes balanced and intense ripening. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract the best varietal characteristics. The wine is then aged for 24 months in large Slavonian oak casks, followed by further bottle aging to enhance harmony and complexity.
In the glass, it displays an intense garnet red color. The nose is broad and refined, featuring aromas of ripe cherry, plum, and wild berries, enriched by hints of tobacco, licorice, sweet spices, and leather. On the palate, it is well-balanced and structured, with velvety tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit and mineral nuances.
 
 

Pairings
The Sangiovese "Tosco" DOCG 2006 from Villa Poggio Salvi is a perfect match for red meat, game dishes, and flavorful pasta dishes. It pairs beautifully with braised beef in Sangiovese, beef steak with porcini mushrooms, and pappardelle with wild boar ragù. It also complements aged cheeses, such as Tuscan pecorino, Piedmontese toma, and 48-month-aged Parmesan.

Description

The Grotte Rosse from Salustri is a pure Sangiovese that perfectly embodies the authenticity and elegance of Tuscany’s Maremma region. Sourced from organically cultivated vineyards, this wine fully expresses the character of its terroir, striking a perfect balance between structure and freshness. In the glass, it presents a deep ruby red color, with slight garnet reflections hinting at its aromatic depth. The bouquet is complex and enveloping, featuring notes of ripe cherry, plum, and blackberry, enriched by hints of sweet spices, leather, and tobacco. On the palate, it is harmonious and well-structured, with elegant tannins and vibrant acidity that provide freshness and longevity. The finish is long and persistent, with lingering touches of graphite, dark chocolate, and licorice.

Pairings

The Grotte Rosse is an excellent choice for flavorful and structured dishes from traditional Tuscan cuisine. It pairs beautifully with pici pasta with wild boar ragù, grilled Florentine steak, roasted leg of lamb, and braised red meats. It also complements aged cheeses like Pecorino Toscano DOP and dishes featuring porcini mushrooms and black truffle, such as truffle tagliolini or wild mushroom risotto. Thanks to its elegance and persistence, it is also an ideal meditation wine. 

Description
The "Modus" IGT from Tenimenti Ruffino is an elegant expression of Tuscany, blending tradition and modernity in perfect harmony. This cuvée combines Sangiovese, Cabernet Sauvignon, and Merlot from carefully selected vineyards with galestro and clay-rich soils. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks to preserve the purity of the fruit, followed by approximately 18 months of aging in French oak barriques, enhancing its depth and aromatic complexity.
In the glass, it reveals a deep ruby red color with garnet reflections, indicative of its maturity. The nose is broad and enveloping, offering aromas of ripe wild berries, cherry, and plum, enriched by hints of vanilla, tobacco, sweet spices, and a delicate balsamic touch. On the palate, it is structured and velvety, with silky tannins, well-balanced freshness, and a long, persistent finish featuring elegant notes of dark chocolate and black pepper.

Pairings
The "Modus" IGT from Tenimenti Ruffino pairs beautifully with rich and flavorful meat dishes and game. It is an excellent match for truffle-infused beef fillet, braised wild boar, and pici with duck ragù. It also complements aged cheeses such as Fossa pecorino, Bitto, and 60-month-aged Parmesan. 

Description
The "Modus" IGT from Tenimenti Ruffino is an elegant expression of Tuscany, blending tradition and modernity in perfect harmony. This cuvée combines Sangiovese, Cabernet Sauvignon, and Merlot from carefully selected vineyards with galestro and clay-rich soils. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks to preserve the purity of the fruit, followed by approximately 18 months of aging in French oak barriques, enhancing its depth and aromatic complexity.
In the glass, it reveals a deep ruby red color with garnet reflections, indicative of its maturity. The nose is broad and enveloping, offering aromas of ripe wild berries, cherry, and plum, enriched by hints of vanilla, tobacco, sweet spices, and a delicate balsamic touch. On the palate, it is structured and velvety, with silky tannins, well-balanced freshness, and a long, persistent finish featuring elegant notes of dark chocolate and black pepper.

Pairings
The "Modus" IGT from Tenimenti Ruffino pairs beautifully with rich and flavorful meat dishes and game. It is an excellent match for truffle-infused beef fillet, braised wild boar, and pici with duck ragù. It also complements aged cheeses such as Fossa pecorino, Bitto, and 60-month-aged Parmesan.

Description
The "Modus" IGT from Tenimenti Ruffino is an elegant expression of Tuscany, blending tradition and modernity in perfect harmony. This cuvée combines Sangiovese, Cabernet Sauvignon, and Merlot from carefully selected vineyards with galestro and clay-rich soils. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks to preserve the purity of the fruit, followed by approximately 18 months of aging in French oak barriques, enhancing its depth and aromatic complexity.
In the glass, it reveals a deep ruby red color with garnet reflections, indicative of its maturity. The nose is broad and enveloping, offering aromas of ripe wild berries, cherry, and plum, enriched by hints of vanilla, tobacco, sweet spices, and a delicate balsamic touch. On the palate, it is structured and velvety, with silky tannins, well-balanced freshness, and a long, persistent finish featuring elegant notes of dark chocolate and black pepper.

Pairings
The "Modus" IGT from Tenimenti Ruffino pairs beautifully with rich and flavorful meat dishes and game. It is an excellent match for truffle-infused beef fillet, braised wild boar, and pici with duck ragù. It also complements aged cheeses such as Fossa pecorino, Bitto, and 60-month-aged Parmesan.

Description

The Brunello di Montalcino Salco DOCG by Azienda Agricola Salchetto is a wine that embodies the tradition and elegance of Sangiovese Grosso in one of the decade’s finest vintages. The grapes come from sustainably farmed vineyards on galestro and clay-rich soils, ideal for ensuring structure and longevity. After meticulous hand-harvesting, fermentation takes place in temperature-controlled stainless steel tanks, followed by at least 36 months of aging in large oak casks and further bottle maturation to complete its evolution.
 In the glass, it reveals an intense, bright garnet red color. The nose is broad and complex, with aromas of ripe red fruits, cherry liqueur, and plum, enriched by elegant hints of tobacco, leather, sweet spices, and a balsamic touch. On the palate, it is enveloping and structured, with well-polished tannins, balanced acidity, and a long, persistent finish with nuances of licorice, cocoa, and black pepper.

Pairings

The Brunello di Montalcino Salco pairs beautifully with rich and flavorful dishes. It is an excellent match for braised beef, herb-crusted lamb chops, and pici pasta with wild boar ragù. It also complements aged cheeses such as Tuscan pecorino, 48-month-aged Parmesan, and mountain toma.

Description

The Lagrein "Gries Collection" DOC from Baron Carl Eyrl is an elegant and authentic expression of the indigenous Lagrein variety, which finds its best expression in the Gries area near Bolzano. The vines, cultivated at 250-300 meters altitude, benefit from mineral-rich alluvial soils and a climate with strong temperature variations, allowing for optimal grape ripening. After fermentation with skin maceration, the wine is aged for 12 months in oak barrels, acquiring structure, smoothness, and remarkable aromatic complexity.

In the glass, it displays a deep ruby red color with violet reflections. The nose is rich and harmonious, featuring notes of blackberry, black cherry, and plum, complemented by hints of cocoa, tobacco, black pepper, and licorice. On the palate, it is full-bodied and velvety, with soft, well-integrated tannins, balanced freshness, and a long, persistent finish with spicy and balsamic echoes.

Pairings

The Lagrein "Gries Collection" DOC is a structured and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, herb-roasted pork, and venison filet with berry sauce, as well as with flavorful first courses like pappardelle with wild boar ragù and porcini mushroom risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses. 

Description

The Lagrein "Gries Collection" DOC from Baron Carl Eyrl is an elegant and authentic expression of the indigenous Lagrein variety, which finds its best expression in the Gries area near Bolzano. The vines, cultivated at 250-300 meters altitude, benefit from mineral-rich alluvial soils and a climate with strong temperature variations, allowing for optimal grape ripening. After fermentation with skin maceration, the wine is aged for 12 months in oak barrels, acquiring structure, smoothness, and remarkable aromatic complexity.

In the glass, it displays a deep ruby red color with violet reflections. The nose is rich and harmonious, featuring notes of blackberry, black cherry, and plum, complemented by hints of cocoa, tobacco, black pepper, and licorice. On the palate, it is full-bodied and velvety, with soft, well-integrated tannins, balanced freshness, and a long, persistent finish with spicy and balsamic echoes.

Pairings

The Lagrein "Gries Collection" DOC is a structured and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, herb-roasted pork, and venison filet with berry sauce, as well as with flavorful first courses like pappardelle with wild boar ragù and porcini mushroom risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses. 

Description

The Ferrari Maximum Brut is an outstanding expression of the Trentino Metodo Classico, crafted from carefully selected Chardonnay grapes from high-altitude vineyards. Aged on the lees for over 36 months, this sparkling wine stands out for its elegance and complexity. In the glass, it displays a bright straw-yellow color with an ultra-fine and persistent perlage. The bouquet is broad and refined, featuring notes of golden apple, citrus, white flowers, and delicate hints of bread crust and toasted hazelnut. On the palate, it is creamy and enveloping, with vibrant freshness and a harmonious structure. The finish is long, mineral, and elegantly persistent.

Pairings

Perfect as a sophisticated aperitif, Ferrari Maximum Brut pairs beautifully with raw seafood, oysters, tuna tartare, and shellfish. It also complements refined first courses, seafood risottos, and crispy vegetable tempura. Thanks to its structure, it is an ideal match for fresh cheeses and light white meats, making every occasion special.

Description

The Grotte Rosse from Salustri is a pure Sangiovese that perfectly embodies the authenticity and elegance of Tuscany’s Maremma region. Sourced from organically cultivated vineyards, this wine fully expresses the character of its terroir, striking a perfect balance between structure and freshness. In the glass, it presents a deep ruby red color, with slight garnet reflections hinting at its aromatic depth. The bouquet is complex and enveloping, featuring notes of ripe cherry, plum, and blackberry, enriched by hints of sweet spices, leather, and tobacco. On the palate, it is harmonious and well-structured, with elegant tannins and vibrant acidity that provide freshness and longevity. The finish is long and persistent, with lingering touches of graphite, dark chocolate, and licorice.

Pairings

The Grotte Rosse is an excellent choice for flavorful and structured dishes from traditional Tuscan cuisine. It pairs beautifully with pici pasta with wild boar ragù, grilled Florentine steak, roasted leg of lamb, and braised red meats. It also complements aged cheeses like Pecorino Toscano DOP and dishes featuring porcini mushrooms and black truffle, such as truffle tagliolini or wild mushroom risotto. Thanks to its elegance and persistence, it is also an ideal meditation wine.

Description:
The Gries Collection Baron Carl Eyrl D.O.C. from Kellerei Bozen is an elegant red wine made from carefully selected grapes sourced from the prestigious Gries vineyard. This wine is a tribute to Baron Carl Eyrl, who contributed significantly to strengthening the winemaking tradition in the region. The bouquet is rich and intense, with aromas of ripe red fruits like cherries and plums, enhanced by spicy notes of black pepper, licorice, and a hint of tobacco. On the palate, the wine is full-bodied and well-structured, with soft tannins and a perfect balance between freshness and maturity. The finish is long and persistent, with a pleasant complexity that invites another sip.

Recommended Pairing:
Excellent with red meat dishes, roasts, braises, game, and aged cheeses like Pecorino or Parmesan. It also pairs well with rich and flavorful dishes such as pasta with meat ragù or meat stews. 

Description:
The Moët Imperial is the flagship of the Moët & Chandon Champagne range, a symbol of elegance, freshness, and harmony. This champagne is a blend of grapes from the three main varietals: Pinot Noir, Pinot Meunier, and Chardonnay. Its aromatic profile is fresh and fruity, with notes of green apple, citrus, white flowers, and a delicate hint of brioche, giving it an extraordinary balance. On the palate, the fine effervescence and immediate freshness are accompanied by an elegant body, with a softness that lingers in the long finish. Its versatility makes it ideal for any occasion, from aperitifs to celebratory moments.

Recommended Pairing:
Perfect as an aperitif, it pairs wonderfully with seafood, sushi, crustaceans, as well as white meat dishes like chicken or turkey. It also goes well with fresh cheeses like goat cheese and fresh fruit.

Description

The Moët & Chandon Brut Impérial is the most iconic Champagne from the renowned Maison, a symbol of elegance and refinement since 1743. Crafted from a harmonious blend of Pinot Noir, Pinot Meunier, and Chardonnay, this Champagne perfectly balances freshness, finesse, and structure. In the glass, it displays a brilliant golden hue with an ultra-fine and persistent perlage. The bouquet is intense and enveloping, featuring notes of green apple, citrus, white flowers, and yellow stone fruits, enriched by delicate hints of brioche, dried fruits, and hazelnut. On the palate, it is smooth and well-balanced, with a pleasant freshness and a long, elegant, and harmonious finish.

Pairings

Versatile and sophisticated, Moët & Chandon Brut Impérial is perfect as a classy aperitif and pairs beautifully with shellfish, oysters, fish tartare, and seafood carpaccio. It also complements sushi and sashimi, delicate risottos, and creamy cheeses. Its balanced structure makes it an excellent match for light white meat dishes and fine charcuterie selections, creating an elegant and memorable tasting experience.

Description

The Moët & Chandon Brut Impérial is the most iconic Champagne from the renowned Maison, a symbol of elegance and refinement since 1743. Crafted from a harmonious blend of Pinot Noir, Pinot Meunier, and Chardonnay, this Champagne perfectly balances freshness, finesse, and structure. In the glass, it displays a brilliant golden hue with an ultra-fine and persistent perlage. The bouquet is intense and enveloping, featuring notes of green apple, citrus, white flowers, and yellow stone fruits, enriched by delicate hints of brioche, dried fruits, and hazelnut. On the palate, it is smooth and well-balanced, with a pleasant freshness and a long, elegant, and harmonious finish.

Pairings

Versatile and sophisticated, Moët & Chandon Brut Impérial is perfect as a classy aperitif and pairs beautifully with shellfish, oysters, fish tartare, and seafood carpaccio. It also complements sushi and sashimi, delicate risottos, and creamy cheeses. Its balanced structure makes it an excellent match for light white meat dishes and fine charcuterie selections, creating an elegant and memorable tasting experience.

Description:
The Moët Imperial in the 6.00 lt format is an extraordinary experience of elegance and freshness. This champagne is a blend of the three main grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay, giving it exceptional complexity and harmony. Its aromatic profile stands out with fresh notes of green apple, citrus, and white flowers, with a delicate hint of brioche. The fine, persistent effervescence, combined with its immediate freshness, creates an elegant and velvety mouthfeel, with a softness that lingers in the long finish. This champagne, available in a large format bottle, is perfect for celebrating special occasions in style.

Recommended Pairing:
Perfect as an aperitif, it pairs wonderfully with seafood, sushi, crustaceans, white meat dishes like chicken or turkey, as well as fresh cheeses like goat cheese or fresh fruit. 

Description

The Moët & Chandon Brut Impérial is the most iconic Champagne from the renowned Maison, a symbol of elegance and refinement since 1743. Crafted from a harmonious blend of Pinot Noir, Pinot Meunier, and Chardonnay, this Champagne perfectly balances freshness, finesse, and structure. In the glass, it displays a brilliant golden hue with an ultra-fine and persistent perlage. The bouquet is intense and enveloping, featuring notes of green apple, citrus, white flowers, and yellow stone fruits, enriched by delicate hints of brioche, dried fruits, and hazelnut. On the palate, it is smooth and well-balanced, with a pleasant freshness and a long, elegant, and harmonious finish.

Pairings

Versatile and sophisticated, Moët & Chandon Brut Impérial is perfect as a classy aperitif and pairs beautifully with shellfish, oysters, fish tartare, and seafood carpaccio. It also complements sushi and sashimi, delicate risottos, and creamy cheeses. Its balanced structure makes it an excellent match for light white meat dishes and fine charcuterie selections, creating an elegant and memorable tasting experience. 

Description

The Moët & Chandon Brut Impérial is the most iconic Champagne from the renowned Maison, a symbol of elegance and refinement since 1743. Crafted from a harmonious blend of Pinot Noir, Pinot Meunier, and Chardonnay, this Champagne perfectly balances freshness, finesse, and structure. In the glass, it displays a brilliant golden hue with an ultra-fine and persistent perlage. The bouquet is intense and enveloping, featuring notes of green apple, citrus, white flowers, and yellow stone fruits, enriched by delicate hints of brioche, dried fruits, and hazelnut. On the palate, it is smooth and well-balanced, with a pleasant freshness and a long, elegant, and harmonious finish.

Pairings

Versatile and sophisticated, Moët & Chandon Brut Impérial is perfect as a classy aperitif and pairs beautifully with shellfish, oysters, fish tartare, and seafood carpaccio. It also complements sushi and sashimi, delicate risottos, and creamy cheeses. Its balanced structure makes it an excellent match for light white meat dishes and fine charcuterie selections, creating an elegant and memorable tasting experience. 

Description:
The Romitorio di Santedame I.G.T. 2000 from Tenimenti Ruffino is a red wine of great character and refinement, coming from one of the most prestigious vineyards in Tuscany. This wine is an elegant and complex expression of Sangiovese, the emblematic grape of the region. The bouquet is rich with aromas of ripe red fruits, such as cherries and plums, accompanied by spicy notes of black pepper, tobacco, and a hint of leather. On the palate, it is full-bodied, with well-structured tannins that provide a velvety sensation and a long persistence. The acidity perfectly balances the richness of the wine, giving it freshness and depth. The finish is complex, elegant, and very persistent.

Recommended Pairing:
Excellent with red meats, roasts, braises, and game. It also pairs wonderfully with aged cheeses such as Tuscan Pecorino or Parmesan. Perfect with traditional Tuscan dishes like wild boar stew or ribollita.

Description:
The Modus I.G.T. 1999 from Tenimenti Ruffino is a Tuscan red wine that embodies the excellence and tradition of winemaking in the region, a blend of Sangiovese, Cabernet Sauvignon, and Merlot. This blend is a perfect example of harmony between local and international grape varieties. The bouquet opens with notes of ripe red fruits like cherries and plums, merging with sweet spice aromas, cocoa, and a hint of vanilla, creating an intriguing aromatic complexity. On the palate, it is elegant and well-structured, with soft tannins and good acidity that balance its richness. The finish is long, refined, and persistent.

Recommended Pairing:
Excellent with red meats, roasts, braises, game, and aged cheeses like Tuscan Pecorino. It also pairs perfectly with rich dishes like stews or grilled meats. Ideal for accompanying traditional Tuscan dishes such as Bistecca alla Fiorentina.

Description:
The Modus I.G.T. 2000 from Tenimenti Ruffino is a Tuscan red wine that represents the perfect fusion of local and international grape varieties. It is a blend of Sangiovese, Cabernet Sauvignon, and Merlot, creating a rich, elegant, and complex wine. The bouquet is characterized by aromas of ripe red fruits like cherries and plums, complemented by spicy notes of black pepper, tobacco, and cocoa, with a light touch of vanilla. On the palate, the wine is full-bodied, well-structured, with soft tannins and good acidity, providing freshness and balancing the richness of the wine. The finish is long, refined, and persistent, with a pleasant elegance that makes it suitable for further aging.

Recommended Pairing:
Excellent with red meats, roasts, braises, game, and aged cheeses like Pecorino or Parmesan. It also pairs perfectly with rich and flavorful dishes like stews, roast lamb, or grilled meats. Ideal for accompanying a traditional Bistecca alla Fiorentina. 

House wine 

Pinot Blanc / Chardonnay / Müller Thurgau

1. Pinot Blanc (white wine)

Character:
The Pinot Blanc from Schreckbichl is a fresh, elegant white wine with a fine and pleasant fruitiness. It offers aromas of green apples, pears, and subtle citrus notes, accompanied by a light minerality and a lively, well-integrated acidity. This wine is characterized by a clear, balanced structure and a harmonious, dry finish.

Food Pairing:

2. Chardonnay (white wine)

Character:
The Chardonnay from Schreckbichl stands out for its complexity and structure. It offers aromas of ripe fruits like peaches and apples, complemented by a subtle wood note often derived from aging in oak barrels. This wine has a soft, buttery texture, is full-bodied, and shows a fine balance between fruit, acidity, and light minerality.

Food Pairing:

3. Müller Thurgau (white wine)

Character:
The Müller Thurgau from Schreckbichl is a fruity and lively white wine, with a light body and a pleasant freshness thanks to its fine acidity. It presents aromas of green apples, citrus fruits, and a floral note. It is a light and accessible wine, with a clean and refreshing finish.

Food Pairing:

Description:
The Sylvaner Pacherhof is an elegant white wine from the Isarco Valley, one of South Tyrol’s finest wine-growing areas. Its color is a bright straw yellow with greenish reflections. The bouquet is intense and complex, featuring notes of green apple, pear, and apricot, complemented by citrus hints of lime and grapefruit. Delicate herbal aromas of sage and thyme, along with floral notes of elderflower and hawthorn, complete the aromatic profile.

On the palate, it is fresh and vibrant, with a pronounced acidity that enhances its structure and drinkability. The characteristic minerality of the terroir gives it depth and a long, savory persistence.

Recommended pairings:
Perfect with fish, shellfish, and seafood, as its acidity highlights their delicate flavors. Excellent with light appetizers, shrimp tartare, and vegetable-based dishes such as asparagus risotto. Also pairs well with white meats and fresh cheeses. A surprising match with spicy Asian cuisine, particularly dishes featuring ginger and lemongrass.

Description:
The Silvaner from the Abbey of Novacella is an elegant and expressive white wine from one of South Tyrol’s oldest and most prestigious wineries. Founded in the 12th century, the Abbey of Novacella boasts a centuries-old winemaking tradition and takes full advantage of the unique microclimate of the Isarco Valley to produce fresh and mineral-driven wines.

In the glass, this Silvaner displays a bright straw yellow color with greenish reflections, highlighting its freshness and vibrancy. On the nose, it offers a complex and inviting bouquet with aromas of crisp white fruits such as green apple and pear, followed by delicate hints of melon and citrus, lending it a pleasant freshness. Herbal and floral undertones, including sage, thyme, and wildflowers, add further depth.

On the palate, the Silvaner Neustift is harmonious and well-structured. The entry is smooth and rounded, while its pronounced minerality reflects the stony soils of the Isarco Valley. A lively acidity provides depth and dynamism, making it exceptionally pleasant and long-lasting. The finish is long, fresh, and slightly salty, with lingering notes of ripe fruit and aromatic herbs.

Recommended pairings:
This Silvaner pairs perfectly with traditional South Tyrolean dishes, such as the famous "tris" of dumplings and spinach-and-ricotta-filled pasta. It also complements dishes featuring green and white asparagus, whether served with delicate sauces or seafood. Light pasta dishes, herb risottos, and vegetable soups benefit from its freshness as well.

For cheese lovers, this wine is an excellent match with fresh and soft cheeses like goat ricotta and young taleggio. A surprisingly exciting combination is with Asian cuisine, particularly dishes incorporating ginger, lemongrass, or coconut milk. 

Description:
The Silvaner from Köfererhof is a refined white wine produced in the heart of the Isarco Valley, one of South Tyrol's most prestigious wine regions. The Köfererhof winery, with its centuries-old tradition, is renowned for producing wines that authentically reflect the alpine terroir.

In the glass, this Silvaner displays a bright straw yellow color with greenish reflections, highlighting its freshness. On the nose, it offers a complex and inviting bouquet: notes of crisp green apple and ripe pear are accompanied by hints of melon and citrus fruits like lime and grapefruit. The aromatic profile is completed by delicate herbal nuances of mint and sage, along with a subtle hint of fresh hay.

On the palate, the wine reveals a harmonious and well-balanced structure. Its freshness is supported by lively acidity that gives dynamism, while the minerality, characteristic of the Isarco Valley’s soils, adds depth and complexity. The finish is long and persistent, with a pleasant savory note that invites another sip.

Recommended pairings:
The Köfererhof Silvaner is extremely versatile when it comes to food pairings. It pairs beautifully with fish dishes, such as baked trout fillet or white fish carpaccio, enhancing the delicate flavors. Excellent with seafood and shellfish, particularly shrimp salads or mussels marinara.

Its vibrant acidity makes it ideal for asparagus-based dishes, both white and green, perhaps served with a light hollandaise sauce. It also pairs well with light first courses, such as herb risottos or pasta with seasonal vegetables.

As for cheeses, it complements fresh and soft varieties, such as burrata or goat cheese, enhancing their creaminess. Finally, it is a surprising match for light Asian cuisine, such as sushi or spring rolls, thanks to its ability to balance delicate and spicy flavors. 

Description
The Sylvaner Praepositus from the Abbey of Novacella is one of the finest white wines of South Tyrol, authentically reflecting the unique terroir of the Isarco Valley. Made from carefully selected grapes and vinified with great precision, this wine stands out for its refined elegance and aromatic complexity. Its bright straw-yellow color with golden reflections hints at its depth and richness. The nose reveals an intense and layered bouquet: aromas of white-fleshed fruits such as green apple, Williams pear, and peach are immediately noticeable, followed by floral hints of wildflowers and elderflower. A refined minerality, characteristic of mountain wines, blends with subtle herbal notes of thyme and sage, adding further dimension. On the palate, the Sylvaner Praepositus impresses with its freshness, precision, and well-defined structure. The lively acidity is beautifully balanced by a pronounced savoriness and a slight roundness that envelops the mouth in a harmonious sip. The finish is long and persistent, with lingering fruity and mineral sensations that invite another taste.

Pairings
Thanks to its freshness and refined structure, the Sylvaner Praepositus is an exceptionally versatile food companion. It pairs beautifully with seafood appetizers such as fish carpaccio, salmon tartare, and marinated scampi, enhancing their delicate flavors without overpowering them. It is also an excellent choice for light pasta and rice dishes, especially herb risottos, asparagus pasta, or delicate seafood tagliatelle. It pairs wonderfully with freshwater fish such as baked trout or grilled char, as well as with delicate poultry dishes like herb-marinated chicken fillet or braised rabbit. Its minerality and freshness make it an ideal match for fresh and semi-aged cheeses, such as goat cheese or Alpine tomes. Lastly, it complements traditional South Tyrolean specialties such as spinach dumplings with melted butter or a savory vegetable strudel, delivering a refined and rewarding culinary experience.

Description
The Müller Thurgau Graun from Kellerei Kurtatsch is a captivating white wine that perfectly expresses the alpine character of South Tyrol. The grapes come from high-altitude vineyards, where strong temperature variations give the wine an extraordinary freshness and a complex aromatic profile. Its color is a pale straw yellow with greenish reflections, a sign of its liveliness. The nose opens with a fresh and intense bouquet: white flowers, green apple, citrus fruits, and white peach take center stage, accompanied by subtle hints of nutmeg and mountain herbs. The minerality is well-pronounced, adding depth and character to the aromatic profile. On the palate, it stands out for its vibrant freshness and refined structure. The acidity is lively and well-integrated, while the savoriness brings balance and persistence. The sip is smooth, harmonious, and leaves a pleasant sensation of cleanliness and lightness, with an elegant, slightly spicy finish.

Pairings
The Müller Thurgau Graun is an extremely versatile wine, ideal for pairing with a wide variety of dishes. Perfect as an aperitif, it pairs beautifully with light appetizers based on fish and vegetables, such as sea bass carpaccio and shrimp tartare, as well as fresh salads and crostini with creamy cheeses. It is a splendid match for delicate first courses such as herb risottos, potato gnocchi with melted butter and speck, or tagliolini with asparagus. Excellent with freshwater fish like salmon trout or char, it also pairs well with light white meats, such as herb-marinated chicken breast or braised rabbit with crisp vegetables. Its minerality and slight spiciness make it a great companion for fresh goat cheeses and vegetarian dishes featuring mushrooms and grilled vegetables.

Description
The Müller Thurgau from Eisacktaler Kellerei is an elegant and fresh white wine that perfectly embodies the unique characteristics of the Isarco Valley. Sourced from high-altitude vineyards, this wine benefits from an ideal microclimate with strong temperature variations that enhance its aromatic profile and liveliness. In the glass, it presents a pale straw-yellow color with greenish reflections, a sign of its freshness and youthful character. The nose is particularly intense and refined, offering notes of white flowers, white peach, and citrus fruits, followed by hints of nutmeg and a delicate herbal touch. On the palate, it stands out for its vibrant freshness and the typical minerality of mountain wines. The sip is smooth and pleasantly aromatic, with a perfect balance between acidity and savoriness, leading to a long and clean finish with a subtle spicy and citrusy note.

Pairings
This Müller Thurgau is a highly versatile and enjoyable wine, perfect for pairing with a wide range of dishes. It is an excellent choice as an aperitif and pairs beautifully with light appetizers such as fish carpaccio, shrimp tartare, and fresh salads with citrus fruits and seafood. It is particularly well-suited to vegetable-based dishes, including asparagus risotto, zucchini blossom risotto, and pasta with delicate fish or shellfish sauces. Excellent with freshwater fish like trout and char, it also pairs wonderfully with traditional South Tyrolean specialties such as herb dumplings and nettle omelets. Thanks to its balanced acidity, it is also a great match for fresh and semi-aged cheeses, as well as vegetarian dishes featuring mushrooms, grilled vegetables, or savory vegetable tarts. 

Description
The Kerner Praepositus from the Abbey of Novacella is an exceptionally elegant and complex white wine that authentically expresses the unique character of the Isarco Valley. A cross between Riesling and Schiava, the Kerner grape produces wines with great personality, balancing freshness and structure. In the glass, it displays a bright straw-yellow color with golden reflections, indicating maturity and aromatic richness. The bouquet is intense and engaging, with aromas of exotic fruits, yellow apple, apricot, and citrus, complemented by elegant floral notes of jasmine and wildflowers. A touch of alpine herbs and a refined minerality add further intrigue. On the palate, it is full-bodied and well-structured, with a lively acidity that perfectly balances its softness. The sip is enveloping and persistent, leading to a long, slightly spicy finish that leaves a fresh and sophisticated sensation.

Pairings
The Kerner Praepositus is an incredibly versatile wine, well-suited to a wide range of culinary pairings. Perfect as an aperitif due to its freshness, it pairs beautifully with seafood appetizers such as oysters, tuna tartare, fish carpaccio, and grilled shellfish. It is an excellent match for refined first courses, including seafood risottos, asparagus tagliatelle, and potato gnocchi with cheese fondue. Outstanding with fish, it pairs wonderfully with baked sea bass with aromatic herbs, smoked trout, or grilled salmon. Thanks to its structure and minerality, it also complements light meats such as lemon chicken or turkey with citrus sauce. Finally, its well-balanced acidity makes it ideal for medium-aged cheeses and traditional South Tyrolean dishes like herb dumplings and buckwheat crepes with ricotta and spinach.

Description:

The Kerner Köfererhof is an elegant and aromatic white wine from South Tyrol, one of Italy’s most prestigious wine regions. This grape variety, a cross between Riesling and Trollinger (Schiava), produces a wine with remarkable freshness and complexity. It has a bright straw-yellow color with greenish reflections. The nose is intense and refined, offering aromas of citrus fruits, apricot, white peach, along with subtle hints of white flowers and alpine herbs, adding a touch of elegance. On the palate, it is savory and mineral, with a well-balanced structure between acidity and smoothness. The finish is long and persistent, with fruity and slightly spicy nuances that make you want another sip.

Recommended pairings:

This Kerner is highly versatile and pairs wonderfully with a wide range of dishes. It is excellent with light appetizers, such as fish carpaccio, tuna tartare, seafood salad, or vegetable crudités. Perfect with fish-based dishes, including baked sea bass, smoked salmon, grilled octopus, and shellfish, as it enhances their natural sweetness and delicacy. It also pairs beautifully with Asian and spicy cuisine, such as sushi, sashimi, mild curries, or Thai dishes with coconut milk and lime. When it comes to cheese, it goes exceptionally well with fresh goat cheese or soft cheeses like Robiola. It is also a fantastic match for vegetarian dishes, such as asparagus risotto, pumpkin velouté, or pasta with zucchini and mint.

Description:

The Terlaner Classico Cuvée from Kellerei Terlan is a sophisticated and well-balanced white wine that embodies the essence of the South Tyrolean terroir. This refined blend of Pinot Blanc, Chardonnay, and Sauvignon Blanc brings together the best characteristics of these grape varieties, resulting in a wine of exceptional complexity and longevity. In the glass, it displays a bright straw-yellow color with golden reflections, hinting at its aromatic intensity and elegance. The nose is rich and inviting, revealing aromas of Golden Delicious apple, ripe pear, and white peach, complemented by delicate floral notes of jasmine and hawthorn. Subtle mineral hints and a touch of herbal nuances in the background add further depth. On the palate, it is fresh and elegant, with a velvety structure and a pleasant salinity that creates perfect balance. The finish is long-lasting, seamlessly combining ripe fruit flavors with a delicate smoky note, characteristic of wines aged on the lees.

Recommended pairings:

The Terlaner Classico Cuvée is an extremely versatile wine that pairs well with a wide range of dishes due to its freshness and structure. As an aperitif, it pairs perfectly with refined appetizers such as smoked salmon canapés, fresh cheeses, and seafood. Among starters, it is an excellent match for fish carpaccio, tuna tartare, prawns, and gourmet salads with citrus and nuts. For first courses, it pairs beautifully with asparagus risotto, pasta with clams, or tagliatelle with white truffle. Among main courses, it elegantly complements grilled or baked fish, such as salt-crusted sea bass, herb-infused sea bream, or seared salmon. Its structure also makes it an excellent companion for light poultry dishes, such as grilled chicken breast with lemon sauce or turkey with vegetables. Thanks to its minerality and freshness, it is also a perfect match for soft cheeses and traditional South Tyrolean dishes like cheese dumplings or buckwheat crepes with ricotta and mountain herbs.

Description:

The Terlaner Riserva La Contessa by Manincor is a refined and deep white wine that showcases the outstanding quality of South Tyrolean winemaking. This elegant blend, primarily composed of Pinot Blanc with small portions of Chardonnay and Sauvignon Blanc, comes from vineyards in one of the best regions for complex and long-lived white wines. In the glass, it displays a bright golden hue, hinting at its intense and enveloping aromatic profile. The nose is rich, revealing notes of Golden Delicious apple, Williams pear, and white peach, complemented by floral hints of jasmine and hawthorn. As it opens, subtle nuances of toasted hazelnuts, melted butter, and a refined minerality emerge. On the palate, it is broad and well-balanced, offering a perfect harmony between freshness and creaminess. A pleasant salinity gives the wine dynamism, while lees aging contributes to an exceptionally long finish with delicate spicy and smoky undertones.

Recommended pairings:

The Terlaner Riserva La Contessa is a highly versatile wine that pairs beautifully with refined seafood and meat dishes. As a sophisticated aperitif, it pairs perfectly with smoked salmon canapés, fresh oysters, and marinated scampi. Among starters, it is an excellent match for fine fish carpaccio, yellowtail tartare, and gourmet salads with nuts and citrus. For first courses, it pairs beautifully with creamy risottos, such as white truffle risotto or seafood risotto, as well as fresh pasta with butter and sage sauces. Among main courses, it gracefully complements baked or grilled fish, such as turbot with potatoes and Taggiasca olives or salt-crusted sea bass. Its structure and minerality also make it a great match for delicate poultry dishes, such as duck breast with citrus sauce or veal tartare. When it comes to cheese, it pairs wonderfully with soft, medium-aged varieties like Taleggio, Reblochon, or aged Brie.

Description:

The Pinot Bianco Cantina Terlan Tradition is an elegant and mineral-driven white wine that authentically expresses the South Tyrolean terroir. This grape variety, one of the most representative of Alto Adige, thrives in the volcanic soils of Cantina Terlan, developing a complex and refined aromatic profile. In the glass, it displays a bright straw-yellow color with greenish reflections, highlighting its freshness and vibrancy. The nose is delicate and harmonious, revealing aromas of green apple, Williams pear, and white peach, complemented by floral hints of hawthorn and wildflowers. Subtle mineral nuances and a light almond note add further depth to the bouquet. On the palate, it is fresh and well-structured, with a lively acidity perfectly balanced by a creamy texture and a salinity typical of Cantina Terlan wines. The finish is long and refined, with a slightly citrusy and mineral aftertaste that invites another sip.

Recommended pairings:

The Pinot Bianco Cantina Terlan Tradition is a versatile and refined wine that pairs beautifully with a wide range of dishes. As an aperitif, it pairs perfectly with smoked salmon canapés, marinated prawns, and vegetable crudités with light dips. Among starters, it is an excellent match for fish carpaccio, tuna tartare, and fresh salads with citrus fruits and nuts. For first courses, it pairs beautifully with asparagus risotto, tagliolini with seafood, and potato gnocchi with a light cheese fondue. Among main courses, it gracefully complements noble fish such as sea bass, trout, or sea bream, whether steamed, baked, or grilled. Thanks to its balanced acidity, it also pairs well with delicate poultry dishes, such as herb-marinated turkey breast or lemon-infused chicken. When it comes to cheese, it is a perfect match for fresh and medium-aged varieties like goat cheese, robiola, or lightly aged taleggio. 

Description:

The Pinot Bianco VIAL D.O.C. from Cantina Caldaro is an elegant and fresh white wine that perfectly expresses the unique character of South Tyrolean terroir. This grape variety thrives in the special microclimate around Lake Caldaro, standing out for its fine aromatics and distinct minerality. In the glass, it reveals a bright straw-yellow color with delicate greenish reflections, highlighting its youth and vibrancy. The nose is refined and complex, offering aromas of green apple, Williams pear, and white peach, complemented by floral hints of hawthorn and wildflowers. Subtle undertones of fresh almonds and an elegant mineral touch add further depth to the bouquet. On the palate, it is harmonious and well-structured, with lively acidity that enhances its freshness and a fine salinity that makes the sip dynamic and persistent. The finish is long and elegant, leaving a pleasant impression of fruit and minerality.

Recommended pairings:

The Pinot Bianco VIAL D.O.C. is a highly versatile wine that pairs beautifully with a wide range of dishes. As an aperitif, it pairs perfectly with smoked salmon canapés, prawn carpaccio, and crostini with herb butter. Among starters, it is an excellent match for fish carpaccio, tuna tartare, and gourmet salads with citrus fruits and nuts. For first courses, it pairs beautifully with delicate dishes such as asparagus risotto, tagliolini with lemon, or pasta with clams. Among main courses, it gracefully complements grilled or baked fish such as sea bass, sea bream, or Alpine trout, as well as shellfish like scampi and prawns. Thanks to its balanced acidity, it is also an excellent match for light poultry dishes, such as herb-marinated chicken or turkey with lemon sauce. When it comes to cheese, it pairs wonderfully with fresh and medium-aged varieties like goat cheese, robiola, or young taleggio.

Description:

The Pinot Bianco Dellago D.O.C. from Kellerei Bozen is an elegant and expressive white wine that perfectly embodies the freshness and finesse of South Tyrolean wines. This grape variety thrives on the sunny hills surrounding Bolzano, where the unique microclimate and mineral-rich soils contribute to its exceptional aromatic profile and structure. In the glass, it displays a bright straw-yellow color with golden reflections, indicating maturity and balance. The nose is delicate and refined, offering aromas of green apple, ripe pear, and white peach, complemented by floral hints of wildflowers and hawthorn. Subtle mineral nuances and a light touch of fresh almonds add further complexity. On the palate, it is elegant and well-structured, with lively acidity perfectly balancing its softness, giving the wine harmony and persistence. The finish is long and mineral-driven, with a refreshing citrus note that enhances its overall freshness.

Recommended pairings:

The Pinot Bianco Dellago D.O.C. is a highly versatile wine that pairs beautifully with a wide range of dishes. As an aperitif, it pairs perfectly with fine finger foods, canapés with butter and smoked salmon, and crostini with tuna or prawn mousse. Among starters, it is an excellent match for fish carpaccio, seafood salads with citrus and nuts, and grilled vegetables with olive oil and basil. For first courses, it pairs beautifully with delicate dishes such as asparagus risotto, pasta with clams and lime, or tagliatelle with a light cheese fondue and white truffle. Among main courses, it complements grilled or baked fish, such as salt-crusted sea bass or trout with fresh herbs. Thanks to its balanced acidity, it is also an excellent match for light poultry dishes, such as lemon chicken or herb-crusted turkey breast. When it comes to cheese, it pairs wonderfully with fresh and soft varieties like robiola, ricotta with herbs, or young goat cheese.

Description:

The Pinot Bianco Sirmian D.O.C. from Nals Margreid is considered one of the finest expressions of this grape variety in South Tyrol. The vineyards, situated at altitudes between 600 and 900 meters above sea level, benefit from significant temperature variations that contribute to its remarkable freshness and aromatic complexity. In the glass, it displays a bright straw-yellow color with golden reflections, indicating maturity and elegance. The bouquet is rich and enveloping, offering aromas of Golden Delicious apple, Williams pear, and white peach, complemented by refined floral notes of jasmine and hawthorn. As it evolves in the glass, subtle hints of toasted hazelnuts, vanilla, and a delicate mineral touch emerge, reflecting the limestone soils of the region. On the palate, it is deep and well-structured, with a perfect balance between vibrant acidity and velvety smoothness. A pleasant salinity adds dynamism to the sip, while extended lees aging contributes to a remarkably long and creamy finish with subtle spicy undertones.

Recommended pairings:

The Pinot Bianco Sirmian D.O.C. is an elegant and versatile wine, ideal for pairing with refined and sophisticated dishes. As a luxurious aperitif, it pairs beautifully with fresh oysters, marinated scampi, and canapés with butter and caviar. Among starters, it is an excellent match for fine fish carpaccio, red prawn tartare, and seafood salads with citrus and fennel. For first courses, it pairs wonderfully with creamy risottos, such as white truffle risotto or seafood risotto, and fresh pasta with butter, herbs, and shellfish. Among main courses, it complements noble fish dishes, such as oven-baked turbot with potatoes and Taggiasca olives, salt-crusted sea bass, or Catalan-style lobster. Its structure and minerality also make it a great match for delicate poultry dishes, such as duck breast with citrus sauce or veal tartare. When it comes to cheese, it pairs wonderfully with soft and aged varieties like Taleggio, Reblochon, or matured Brie. 

Description:

The Chardonnay Saleit D.O.C. from Kellerei Kaltern is an elegant and well-balanced white wine that perfectly embodies the finesse and minerality of South Tyrolean Chardonnay wines. Produced from grapes grown at altitudes between 500 and 600 meters above sea level, it benefits from strong temperature variations that enhance its freshness and aromatic complexity. In the glass, it displays a bright straw-yellow color with golden reflections, indicating maturity and refined structure. The nose is intense and inviting, revealing aromas of Golden Delicious apple, pineapple, and white peach, complemented by delicate floral hints of acacia and wisteria. Over time, subtle notes of toasted hazelnuts and vanilla emerge, thanks to partial aging in oak barrels. On the palate, it is creamy and well-balanced, with vibrant acidity that adds liveliness and a pronounced minerality that enhances its depth. The finish is long and harmonious, with a pleasant fruity and slightly spicy aftertaste.

Recommended pairings:

The Chardonnay Saleit D.O.C. is a versatile and refined wine that pairs beautifully with both seafood and poultry dishes. As an aperitif, it pairs perfectly with canapés featuring butter and smoked salmon, delicate fish carpaccio, or crostini with avocado cream and prawns. Among starters, it is an excellent match for seafood salads, yellowtail tartare, and sea bass ceviche. For first courses, it pairs beautifully with delicate risottos, such as seafood risotto or white truffle risotto, and fresh pasta with creamy shellfish or porcini mushroom sauces. Among main courses, it gracefully complements grilled or baked fish, such as salt-crusted sea bass, herb-infused sea bream, or turbot with butter and lemon. Its structure and smoothness also make it a great match for light poultry dishes, such as lemon chicken or herb-marinated turkey breast. When it comes to cheese, it pairs wonderfully with soft and lightly aged varieties like Taleggio, Reblochon, or matured Brie.

Description:

The Chardonnay St. Valentin from St. Michael-Eppan is one of the finest expressions of this noble grape variety in South Tyrol. Produced from carefully selected vineyards at altitudes between 450 and 550 meters, this Chardonnay undergoes partial aging in barriques, developing extraordinary aromatic complexity and elegance. In the glass, it reveals a bright golden hue, indicative of its maturity and refined structure. The nose is broad and sophisticated, offering aromas of ripe pineapple, mango, yellow apple, and white peach, complemented by delicate floral hints of jasmine and vanilla. As it evolves, subtle notes of melted butter, toasted hazelnuts, and a light spiced nuance reminiscent of cinnamon and honey emerge. On the palate, it is rich and structured, with a perfect balance between acidity and creaminess. A fine salinity adds dynamism to the sip, while extended lees aging contributes to an impressively long and elegant finish, with lingering toasty and sweet spice notes.

Recommended pairings:

The Chardonnay St. Valentin is a wine of great personality and structure, ideal for pairing with refined and sophisticated dishes. As an exclusive aperitif, it pairs beautifully with fresh oysters, caviar, and marinated raw scampi. Among starters, it is an excellent match for fine fish tartare, seafood salads with citrus, or burrata with black truffle. For first courses, it pairs wonderfully with creamy risottos, such as white truffle risotto or seafood risotto, and fresh pasta with butter-based or seafood sauces. Among main courses, it complements noble fish dishes at the highest level, such as oven-baked turbot, Catalan-style lobster, or sea bass fillet in a potato crust. Thanks to its structure and oak aging, it is also an excellent match for noble poultry and veal dishes, such as duck breast with honey-citrus sauce or roasted veal with mushroom cream sauce. When it comes to cheese, it pairs beautifully with aged soft varieties such as Taleggio, truffle-infused Brie, or matured Comté. 

Description:

The Chardonnay Kleinstein from Cantina Bolzano is an elegant and well-structured white wine that perfectly expresses the unique characteristics of this variety cultivated in South Tyrol’s hillside vineyards. The grapes are grown at altitudes between 500 and 700 meters, where significant temperature fluctuations enhance its refined aromas and remarkable freshness. In the glass, it reveals a bright golden hue, preceding an expansive and complex bouquet. The nose is rich with tropical fruit notes of ripe pineapple and mango, accompanied by hints of Golden Delicious apple, citrus, and white peach. Delicate floral accents of white blossoms, vanilla, and a subtle roasted hazelnut note complete the aromatic profile, influenced by partial barrel aging. On the palate, it is creamy and enveloping, with a perfect balance between vibrant acidity and velvety softness. The structure is solid yet elegant, with a well-integrated salinity that adds depth and persistence. The finish is long and refined, featuring subtle mineral notes and a pleasant buttery-vanilla undertone.

Recommended pairings:

The Chardonnay Kleinstein is a versatile and refined wine that pairs beautifully with structured and sophisticated dishes. As an exclusive aperitif, it pairs wonderfully with buttered caviar-topped canapés, fresh oysters, and delicate fish carpaccio. Among starters, it is an excellent match for seafood salads, red prawn tartare, and foie gras with apple and fig compote. For first courses, it pairs beautifully with creamy risottos, such as seafood risotto or white truffle risotto, and fresh pasta dishes with shellfish, butter, and lime. Among main courses, it complements noble fish dishes at the highest level, such as salt-crusted sea bass, turbot with butter and sage, or Catalan-style lobster. Its structure also makes it an excellent match for refined poultry and veal dishes, such as glazed duck breast with honey-citrus sauce or veal fillet in mushroom sauce. When it comes to cheese, it pairs beautifully with aged soft varieties like mature Taleggio, Camembert, or truffle-infused Brie.

Description:

The Veltliner Pacherhof is a white wine of great personality and freshness, produced by the renowned Pacherhof winery in the heart of the Isarco Valley. This indigenous grape variety, particularly suited to the region's mineral-rich soils and cool climate, yields a refined and expressive wine that perfectly balances freshness, structure, and aromatic depth. In the glass, it displays a bright straw-yellow color with greenish reflections, revealing an intense and complex bouquet. The nose offers notes of green apple, Williams pear, and citrus, enriched by elegant floral hints of elderflower and hawthorn. In the background, subtle touches of alpine herbs, white pepper, and a refined minerality enhance its character. On the palate, it is fresh and vibrant, with well-balanced acidity and a saline, enveloping structure. The finish is long and persistent, with a slightly spicy and mineral aftertaste that reflects the Alto Adige terroir.

Recommended pairings:

The Veltliner Pacherhof is an extremely versatile wine, ideal for pairing with a wide range of dishes thanks to its freshness and well-defined structure. As an aperitif, it pairs beautifully with refined finger foods, herb-butter canapés, and crostini with speck and honey. Among starters, it is excellent with fish carpaccio, seafood salads, prawn tartare, and grilled vegetables drizzled with olive oil and basil. For first courses, it pairs wonderfully with delicate risottos, such as asparagus risotto or herb-infused risotto, and fresh pasta dishes with vegetable or mild cheese sauces. Among main courses, it gracefully complements grilled or baked fish, such as Alpine trout, sea bass en papillote, or grilled prawns. Thanks to its subtle spiciness and balanced acidity, it is also a great match for typical South Tyrolean specialties, such as herb dumplings, lightly smoked speck, or veal goulash. When it comes to cheese, it pairs wonderfully with fresh and semi-hard varieties like goat cheese, Montasio, or aged Alpine cheese.

Description:

The Pinot Grigio Punggl from Nals Margreid is a structured and aromatically rich white wine that elegantly expresses the authentic character of this grape variety in South Tyrol. The grapes come from vineyards in Margreid, where clay and limestone soils, along with significant temperature variations, enhance its aromatic complexity and minerality. In the glass, it displays a deep golden yellow color, revealing an intricate and inviting bouquet. The nose offers aromas of Williams pear, Golden Delicious apple, and ripe peach, complemented by floral hints of acacia and white blossoms. As it evolves, subtle notes of toasted almonds, honey, and a delicate spiced nuance of nutmeg emerge. On the palate, it is full-bodied and well-structured, with a perfect balance between freshness and smoothness. Vibrant acidity and pronounced minerality give the wine great elegance, while the finish is long and persistent, with a fruity and subtly spiced aftertaste.

Recommended pairings:

The Pinot Grigio Punggl is a versatile and refined wine that pairs beautifully with structured and sophisticated dishes. As an elegant aperitif, it pairs wonderfully with buttered anchovy canapés, smoked salmon crostini, and fresh oysters. Among starters, it is an excellent match for fine fish carpaccio, seafood salads, and tuna tartare. For first courses, it pairs beautifully with creamy risottos, such as seafood risotto or white truffle risotto, and fresh pasta dishes with shellfish, butter, and sage. Among main courses, it complements noble fish dishes at the highest level, such as oven-baked turbot with potatoes and Taggiasca olives, salt-crusted sea bass, or Catalan-style lobster. Its structure also makes it an excellent match for refined poultry and veal dishes, such as glazed duck breast with honey-citrus sauce or veal fillet in mushroom sauce. When it comes to cheese, it pairs wonderfully with aged soft varieties like Taleggio, Reblochon, or Comté.

Description:
The Pinot Grigio Unterebner from Kellerei Tramin is a sophisticated and structured interpretation of this renowned grape variety, combining elegance, minerality, and aromatic depth. The grapes come from selected vineyards at altitudes between 400 and 600 meters, where the cool microclimate and optimal exposure enhance the complexity and longevity of the wine. After partial fermentation and aging in oak barrels, this Pinot Grigio stands out for its remarkable character and rich sensory profile. In the glass, it displays a deep golden yellow hue, indicative of its maturity and structure. The bouquet is broad and enveloping, offering aromas of ripe pear, quince, and white peach, complemented by floral hints of acacia and orange blossom. Over time, elegant notes of toasted almonds, melted butter, and sweet spices emerge, blending seamlessly with refined minerality and a delicate smoky nuance. On the palate, it is full-bodied and well-structured, with vibrant acidity that imparts freshness and drive. The finish is long and silky, leaving a harmonious impression of salinity and subtle spiciness.

Recommended pairings:

The Pinot Grigio Unterebner is a wine of great personality and structure, ideal for pairing with refined and sophisticated dishes. As an exclusive aperitif, it pairs beautifully with buttered caviar-topped canapés, fresh oysters, and foie gras. Among starters, it is an excellent match for smoked fish carpaccio, red prawn tartare, and seafood salads with citrus. For first courses, it pairs wonderfully with creamy risottos, such as white truffle risotto or seafood risotto, and fresh pasta dishes with shellfish, butter, and sage. Among main courses, it complements noble fish dishes at the highest level, such as oven-baked turbot, salt-crusted sea bass, or Catalan-style lobster. Its structure also makes it an excellent match for refined poultry and veal dishes, such as glazed duck breast with honey-citrus sauce or veal fillet in mushroom sauce. When it comes to cheese, it pairs wonderfully with aged soft varieties like Taleggio, truffle-infused Brie, or Reblochon.

Description:

The Riesling Praepositus from Abbazia di Novacella is a refined and elegant white wine, regarded as one of the finest Riesling expressions in South Tyrol. The grapes come from vineyards at altitudes between 600 and 800 meters, where the alpine climate and mineral-rich soils contribute to its remarkable freshness and aromatic complexity. In the glass, it displays a bright straw-yellow color with golden reflections. The nose is intense and layered, offering notes of lime, white peach, and green apple, complemented by floral hints of jasmine and elderflower. Subtle mineral nuances, flint, and a delicate petrol note—typical of high-altitude Rieslings—emerge with aeration. On the palate, it is vibrant and well-structured, with a pronounced acidity that provides freshness and exceptional aging potential. The finish is long and mineral-driven, leaving an elegant and persistent saline sensation.

Recommended pairings:

The Riesling Praepositus is an incredibly versatile and refined wine, perfect for pairing with fresh and aromatic dishes. As an aperitif, it pairs beautifully with fresh oysters, fish tartare, and crostini with butter and anchovies. Among starters, it is an excellent match for fish carpaccio, sea bass ceviche, seafood salads, and sushi. For first courses, it pairs wonderfully with citrus-infused risottos, such as lime and prawn risotto, tagliolini with scampi, and aromatic Asian dishes like shrimp curry or pad thai. Among main courses, it complements steamed or grilled fish, such as salmon trout, sea bass, and sole with butter. Thanks to its lively acidity and minerality, it is also an excellent choice for light poultry dishes, such as lemon chicken or herb-roasted turkey. When it comes to cheese, it pairs wonderfully with fresh and semi-aged varieties like goat cheese, Camembert, and young Taleggio.

Description:

The Riesling St. Magdalena Hochköfler from Cantina di Bolzano is a fresh and elegant white wine that beautifully expresses the characteristics of the South Tyrolean terroir. The grapes come from the sun-drenched slopes around Bolzano, where the cool climate and mineral-rich soils provide optimal conditions for this noble grape variety. In the glass, it displays a bright straw-yellow color with greenish reflections, highlighting its freshness and vibrancy. The nose is refined and intense, offering aromas of citrus, green apple, and white peach, complemented by delicate floral hints of jasmine and elderflower. Subtle mineral undertones and a light petrol note—typical of high-altitude Rieslings—add further depth. On the palate, it is lively and well-structured, with vibrant acidity that provides freshness and tension. The finish is long and elegant, leaving a pleasant mineral impression.

Recommended pairings:

The Riesling St. Magdalena Hochköfler is an extremely versatile wine, ideal for pairing with fresh and light dishes. As an aperitif, it pairs beautifully with fresh oysters, fish tartare, and crostini with butter and anchovies. Among starters, it is an excellent match for fish carpaccio, seafood salads with citrus, and sushi. For first courses, it pairs wonderfully with delicate risottos, such as asparagus risotto or seafood risotto, and fresh pasta dishes with vegetable or fish-based sauces. Among main courses, it gracefully complements grilled or steamed fish, such as sea bass, trout, and sole, as well as Asian dishes like shrimp curry or pad thai. Thanks to its lively acidity and freshness, it is also an excellent choice for light poultry dishes, such as lemon chicken or herb-marinated turkey. When it comes to cheese, it pairs wonderfully with fresh and semi-hard varieties like goat cheese, Montasio, and aged Alpine cheese.

Description

The Sauvignon Blanc "Tannenberg" from Gut Manincor is a white wine of exceptional elegance and complexity, a true expression of South Tyrolean terroir. The grapes come from selected vineyards located at 300 to 500 meters altitude, where calcareous soils and the Alpine-Mediterranean climate allow for slow, optimal ripening, enhancing the aromatic intensity of the variety. Fermentation occurs spontaneously in oak barrels, followed by about 10 months of aging on fine lees, giving the wine depth and structure.

In the glass, it appears bright straw yellow with golden reflections. The nose is intense and refined, featuring notes of exotic fruits like mango and pineapple, ripe citrus, and delicate herbal hints of sage, nettle, and tomato leaf. The oak aging adds subtle nuances of vanilla and sweet spices. On the palate, it is enveloping and mineral-driven, with vibrant freshness and a long, elegant finish with citrusy and balsamic echoes.

Pairings

The Sauvignon Blanc "Tannenberg" is a refined and versatile wine, ideal for pairing with aromatic and delicate dishes. It pairs beautifully with raw seafood such as tuna tartare and sea bass carpaccio, vegetable-based dishes, asparagus risotto, lemon tagliolini, and elaborate seafood preparations like grilled scampi and gratinated scallops. It also pairs well with fresh and medium-aged cheeses such as goat cheese, young pecorino, and brie.

Description:

The Südtirol Sauvignon St. Valentin from St. Michael-Eppan is one of South Tyrol’s most prestigious Sauvignon Blancs, combining aromatic intensity with elegance and finesse. The grapes are sourced from carefully selected vineyards at altitudes between 400 and 600 meters, where the ideal climate and mineral-rich soils enhance the wine’s complexity and longevity. In the glass, it displays a bright straw-yellow color with greenish reflections, highlighting its freshness and vibrancy. The nose is rich and refined, offering pronounced notes of exotic fruits such as mango, pineapple, and passion fruit, accompanied by citrus hints of grapefruit and lime. Delicate herbal accents of sage and mint, along with a subtle mineral streak, add further depth. On the palate, it is structured and well-balanced, with vibrant acidity that provides great tension and length. The finish is long and persistent, leaving a pleasant saline and slightly spicy impression that reflects the South Tyrolean terroir.

Recommended pairings:

The Südtirol Sauvignon St. Valentin is a versatile and refined wine, ideal for pairing with fresh and aromatic dishes. As an elegant aperitif, it pairs beautifully with tuna tartare, fresh oysters, and crostini with butter and anchovies. Among starters, it is an excellent match for fish carpaccio, sea bass ceviche, and seafood salads with citrus. For first courses, it pairs wonderfully with delicate risottos, such as asparagus risotto or seafood risotto, and fresh pasta dishes with vegetable and herb-based sauces. Among main courses, it gracefully complements grilled or baked fish, such as sea bass en papillote, smoked trout, and grilled salmon. Thanks to its lively acidity and minerality, it also pairs excellently with vegetarian dishes, such as zucchini flan, pea soup, and fresh goat cheese. When it comes to cheese, it pairs wonderfully with fresh and semi-aged varieties like goat cheese, young Montasio, and mild Pecorino.

Description:

The Südtirol Sauvignon Winkl from Cantina Terlan is a fresh and mineral-driven Sauvignon Blanc that perfectly embodies the elegance and complexity of this grape variety in South Tyrol. The grapes come from vineyards situated at altitudes between 300 and 500 meters, where the ideal microclimate enhances its aromatic profile and finesse. In the glass, it displays a bright straw-yellow color with greenish reflections. The nose is intense and refined, revealing notes of exotic fruits such as mango and pineapple, citrus hints of lime and grapefruit, and floral nuances of elderflower and acacia. Subtle herbal notes of sage and mint, along with a delicate mineral streak, add further depth. On the palate, it is fresh and savory, with vibrant acidity that perfectly balances the wine’s softness. The finish is long and harmonious, leaving an elegant mineral and citrus aftertaste.

Recommended pairings:

The Südtirol Sauvignon Winkl is a highly versatile wine that pairs beautifully with a wide range of dishes. As an aperitif, it pairs perfectly with refined finger foods, crostini with butter and anchovies, and smoked salmon canapés. Among starters, it is an excellent match for fish carpaccio, tuna tartare, and seafood salads with citrus. For first courses, it pairs wonderfully with asparagus risotto, seafood risotto, lemon tagliatelle with prawns, and pasta with clams. Among main courses, it gracefully complements grilled or baked fish, such as sea bass en papillote, smoked trout, and citrus-marinated salmon. Thanks to its freshness and acidity, it is also an excellent match for vegetarian dishes, such as pea velouté, vegetable flans, and gourmet salads with goat cheese. When it comes to cheese, it pairs wonderfully with fresh and soft varieties like goat cheese, robiola, and young Montasio. 

Description:

The Südtirol Sauvignon Mock from Kellerei Bozen (St. Magdalener) is an elegant and aromatic white wine that perfectly showcases the mineral and fruity characteristics of Sauvignon Blanc grown in South Tyrol’s hillside vineyards. The grapes are sourced from vineyards at altitudes between 400 and 600 meters, where significant temperature variations enhance the wine’s aromatic intensity and vibrant acidity. In the glass, it displays a bright straw-yellow color with greenish reflections, highlighting its freshness and youthfulness. The nose is intense and refined, revealing notes of citrus fruits such as grapefruit and lime, tropical fruits like pineapple and passion fruit, and floral hints of elderflower and acacia. Additional complexity is provided by subtle herbal nuances of sage and basil and a delicate mineral streak. On the palate, it is fresh and well-structured, with vibrant acidity that enhances the wine’s natural salinity. The finish is long and persistent, leaving an elegant citrus and mineral impression.

Recommended pairings:

The Südtirol Sauvignon Mock is a highly versatile wine, ideal for pairing with fresh and aromatic dishes. As an aperitif, it pairs beautifully with buttered anchovy-topped canapés, smoked salmon crostini, and fresh oysters. Among starters, it is an excellent match for fish carpaccio, tuna tartare, and seafood salads with citrus. For first courses, it pairs wonderfully with asparagus risotto, seafood risotto, tagliatelle with prawns and zucchini, and pasta with clams. Among main courses, it gracefully complements grilled or baked fish, such as sea bass en papillote, smoked trout, and citrus-marinated salmon. Thanks to its freshness and acidity, it is also an excellent match for vegetarian dishes, such as pea velouté, vegetable flans, and gourmet salads with fresh goat cheese. When it comes to cheese, it pairs wonderfully with fresh and semi-aged varieties like goat cheese, young Montasio, and mild Pecorino.

Description:

The Südtirol Sauvignon Stern from E&N Kellerei is a fresh and aromatic Sauvignon Blanc that perfectly embodies the characteristics of the South Tyrolean terroir. The grapes are sourced from vineyards at altitudes between 400 and 600 meters, where significant temperature variations enhance the wine’s aromatic intensity and freshness. In the glass, it displays a bright straw-yellow color with greenish reflections. The nose is intense and refined, revealing notes of exotic fruits such as pineapple, passion fruit, and mango, complemented by citrus hints of lime and grapefruit. Floral nuances of elderflower and acacia, along with herbal notes of sage and basil, add further complexity. On the palate, it is lively and well-structured, with vibrant acidity that provides great tension and freshness. The finish is long and harmonious, leaving a pleasant citrus and mineral impression.

Recommended pairings:

The Südtirol Sauvignon Stern is a highly versatile wine, ideal for pairing with fresh and light dishes. As an aperitif, it pairs beautifully with fresh oysters, fish tartare, and crostini with butter and anchovies. Among starters, it is an excellent match for fish carpaccio, seafood salads with citrus, and sushi. For first courses, it pairs wonderfully with asparagus risotto, seafood risotto, tagliolini with prawns and zucchini, and pasta with clams. Among main courses, it gracefully complements grilled or baked fish, such as sea bass en papillote, smoked trout, and citrus-marinated salmon. Thanks to its freshness and acidity, it is also an excellent match for vegetarian dishes, such as pea velouté, vegetable flans, and gourmet salads with fresh goat cheese. When it comes to cheese, it pairs wonderfully with fresh and semi-aged varieties like goat cheese, young Montasio, and mild Pecorino.

Description:

The Südtirol Sauvignon Mantele from Nals Margreid is an elegant and mineral-driven interpretation of South Tyrolean Sauvignon Blanc. The grapes come from vineyards situated at altitudes between 300 and 500 meters, where strong temperature fluctuations enhance the wine’s aromatic intensity and freshness. In the glass, it displays a bright straw-yellow color with greenish reflections. The nose is complex and refined, revealing prominent notes of exotic fruits such as passion fruit and mango, citrus aromas of lime and grapefruit, and delicate floral hints of elderflower and acacia. Subtle herbal nuances of sage and mint, along with a distinct mineral streak, add further depth and structure. On the palate, it is fresh and well-balanced, with vibrant acidity that enhances the wine’s salinity and long-lasting finish. The aftertaste is elegant and persistent, with a refined citrus and slightly spicy undertone.

Recommended pairings:

The Südtirol Sauvignon Mantele is a versatile and refined wine, ideal for pairing with seafood and delicately aromatic dishes. As an elegant aperitif, it pairs beautifully with fresh oysters, marinated scampi, and crostini with butter and anchovies. Among starters, it is an excellent match for fish carpaccio, tuna tartare, and seafood salads with citrus. For first courses, it pairs wonderfully with asparagus risotto, seafood risotto, tagliolini with prawns and zucchini, and pasta with clams. Among main courses, it gracefully complements grilled or baked fish, such as sea bass en papillote, smoked trout, and citrus-marinated salmon. Thanks to its freshness and acidity, it is also an excellent match for vegetarian dishes, such as pea velouté, zucchini flan, and gourmet salads with fresh goat cheese. When it comes to cheese, it pairs wonderfully with fresh and semi-aged varieties like goat cheese, young Montasio, and mild Pecorino.

Description:

The Südtirol Sauvignon Oyéll from Landesgut Laimburg is an elegant and expressive white wine that beautifully reflects the unique terroir of South Tyrolean Sauvignon Blanc. The grapes are sourced from vineyards at altitudes between 400 and 600 meters, where the cool climate and significant temperature variations enhance its aromatic complexity and refined structure. In the glass, it displays a bright straw-yellow color with greenish reflections. The nose is complex and layered, revealing notes of citrus fruits such as grapefruit and lime, exotic fruits like mango and passion fruit, and delicate floral hints of elderflower and acacia. Additional depth is provided by subtle herbal nuances of sage and thyme, along with a distinctive mineral streak. On the palate, it is fresh, savory, and well-structured, with vibrant acidity that enhances its aromatic persistence. The finish is long and elegant, with a refined citrus note and a delicate mineral trace.

Recommended pairings:

The Südtirol Sauvignon Oyéll is a versatile and refined wine, ideal for pairing with a wide range of dishes. As an aperitif, it pairs beautifully with fresh oysters, fish tartare, and crostini with butter and anchovies. Among starters, it is an excellent match for fish carpaccio, seafood salads with citrus, and sea bass ceviche. For first courses, it pairs wonderfully with asparagus risotto, seafood risotto, tagliolini with prawns and zucchini, and pasta with clams. Among main courses, it gracefully complements grilled or baked fish, such as sea bass en papillote, smoked trout, and citrus-marinated salmon. Thanks to its freshness and acidity, it is also an excellent match for vegetarian dishes, such as pea velouté, vegetable flans, and gourmet salads with fresh goat cheese. When it comes to cheese, it pairs wonderfully with fresh and semi-aged varieties like goat cheese, young Montasio, and mild Pecorino. 

Description:

The Südtirol Sauvignon „Quarz“ from Kellerei Terlan is one of the most prestigious Sauvignon Blancs from South Tyrol, offering remarkable elegance, complexity, and longevity. The grapes are sourced from selected vineyards at altitudes between 450 and 600 meters, where quartz-rich porphyry soils impart a unique mineral signature. In the glass, it displays a bright straw-yellow color with golden reflections. The nose is deep and refined, with intense notes of exotic fruits such as mango, passion fruit, and pineapple, ripe citrus fruits like pink grapefruit and lime, and delicate floral hints of elderflower and linden blossom. With aeration, elegant nuances of flint, aromatic herbs like sage and thyme, and a subtle smoky note from barrel aging emerge. On the palate, it is powerful and harmonious, with impressive salinity and vibrant freshness that give the wine exceptional dynamism. The finish is extremely long and complex, leaving a mineral and citrus aftertaste that conveys purity and finesse.

Recommended pairings:

The Südtirol Sauvignon „Quarz“ is a wine of great structure and personality, making it ideal for pairing with gourmet cuisine. As an exclusive aperitif, it pairs beautifully with fresh oysters, caviar, and marinated raw scampi. Among starters, it is an excellent match for fine fish carpaccio, red prawn tartare, and seafood salads with citrus and fennel. For first courses, it pairs wonderfully with creamy risottos, such as white truffle risotto or seafood risotto, and tagliolini with butter and scampi. Among main courses, it complements noble fish dishes at the highest level, such as oven-baked turbot, Catalan-style lobster, and salt-crusted sea bass. Its extraordinary structure also makes it an excellent match for refined poultry and veal dishes, such as glazed duck breast with honey-citrus sauce or vitello tonnato. When it comes to cheese, it pairs beautifully with aged soft varieties like Taleggio, Reblochon, or truffle-infused Brie. 

Description:

The Südtirol Sauvignon „Greel Riserva“ D.O.C. 2017 from Kellerei Bozen (St. Magdalener) is a Sauvignon Blanc of remarkable structure and elegance, produced only in the best vintages and carefully aged to enhance its aromatic complexity and aging potential. The grapes are sourced from vineyards at altitudes between 500 and 600 meters, where the cool climate and mineral-rich soils contribute to its freshness and depth. In the glass, it reveals a bright golden yellow hue, reflecting its maturity and refinement. The nose is broad and sophisticated, with intense notes of exotic fruits such as mango and pineapple, ripe citrus like pink grapefruit and lime, and delicate floral hints of elderflower and acacia. Additional complexity is provided by herbal nuances of sage and thyme, along with elegant mineral and flinty undertones. On the palate, it is powerful and structured, with vibrant acidity that gives the wine dynamism and a long, saline finish. The aftertaste is complex, featuring citrus and slightly spicy notes that underscore the wine’s elegance.

Recommended pairings:

The Südtirol Sauvignon „Greel Riserva“ is an extraordinary wine with great personality, ideal for pairing with gourmet cuisine. As an exclusive aperitif, it pairs beautifully with fresh oysters, caviar, and buttered anchovy canapés. Among starters, it is an excellent match for fine fish carpaccio, red prawn tartare, and seafood salads with citrus and fennel. For first courses, it pairs wonderfully with seafood risotto, white truffle risotto, and tagliolini with scampi and alpine butter. Among main courses, it complements noble fish dishes at the highest level, such as oven-baked turbot, Catalan-style lobster, and salt-crusted sea bass. Its exceptional structure also makes it an excellent match for refined poultry and veal dishes, such as glazed duck breast with honey-citrus sauce or veal roast with mushroom sauce. When it comes to cheese, it pairs beautifully with aged soft varieties like Taleggio, truffle-infused Brie, or Reblochon.

Description:

The Gewürztraminer "Selida" from Kellerei Tramin is a highly aromatic white wine that beautifully expresses the characteristics of this iconic South Tyrolean grape variety. The name "Selida," derived from ancient Ladin, means "small farm," paying homage to the carefully tended vineyards located at altitudes between 300 and 500 meters. The cool climate and significant temperature fluctuations allow the grapes to ripen slowly, developing a rich and complex aromatic profile. In the glass, it shines with a bright golden hue. The nose is captivating and intense, revealing notes of lychee, rose petals, yellow peach, and tropical fruits, complemented by spicy hints of ginger, nutmeg, and cinnamon. Subtle touches of honey and candied citrus add further complexity. On the palate, it is smooth and enveloping, with a velvety texture balanced by a fine freshness. The finish is long and persistent, with lingering spice and mineral notes.

Recommended pairings:

The Gewürztraminer "Selida" is an excellent pairing for flavorful and aromatic dishes. As an elegant aperitif, it pairs beautifully with foie gras crostini, prawn tartare, and fusion-style sushi. Among starters, it is a perfect match for exotic salads, marinated fish carpaccio, and mild blue cheeses such as Gorgonzola Dolce. For first courses, it pairs wonderfully with creamy risottos, such as prawn curry risotto, and fresh pasta with spicy or seafood-based sauces. Among main courses, it complements Asian and fusion cuisine, such as Thai curry with chicken, pad thai, and sweet-and-sour pork. Thanks to its velvety texture and subtle sweetness, it is also an excellent choice for aged and bloomy-rind cheeses, such as Taleggio and truffle-infused Brie. Finally, it is a superb match for spiced desserts, including South Tyrolean apple strudel, vanilla crème brûlée, and spiced cakes.

Description:

The Gewürztraminer "Nussbaumer" from Cantina Tramin is one of the most renowned Gewürztraminers in Italy, representing the excellence of this aromatic grape variety in South Tyrol. The grapes come from the finest vineyards in the Sella area near Tramin, located at altitudes between 350 and 550 meters. The cool climate and significant temperature variations allow for slow ripening, enhancing the wine’s aromatic intensity and complexity. In the glass, it displays a deep golden hue, indicating richness and structure. The nose is extraordinarily expressive and seductive, revealing notes of lychee, rose petals, elderflower, and orange blossom, followed by hints of exotic fruits, honey, and candied citrus. Subtle spicy accents of ginger, cinnamon, and a delicate smoky touch add further depth. On the palate, it is opulent, velvety, and well-balanced, with a perfect harmony of softness, freshness, and fine minerality. The finish is long and persistent, leaving a distinctive floral and spicy impression that makes every sip unforgettable.

Recommended pairings:

The Gewürztraminer "Nussbaumer" is a wine with great personality and structure, ideal for bold and refined recommended pairings. As an exclusive aperitif, it pairs beautifully with foie gras, caviar, and red prawn tartare. Among starters, it is an excellent match for marinated fish carpaccio, exotic citrus salads, and medium-aged blue cheeses. For first courses, it pairs wonderfully with creamy risottos, such as prawn curry risotto or seafood risotto, and fresh pasta with spicy or shellfish-based sauces. Among main courses, it complements Asian and fusion cuisine, such as Thai curry with chicken, Peking duck, and sweet-and-sour pork. Thanks to its velvety structure and aromatic intensity, it also pairs excellently with aged and bloomy-rind cheeses, such as Taleggio, truffle-infused Brie, and Gorgonzola Dolce. Finally, it is an outstanding choice for spiced desserts, including gingerbread, vanilla crème brûlée, and South Tyrolean apple strudel. 

Description:

The Gewürztraminer "St. Valentin" from St. Michael-Eppan is an exceptionally elegant and complex white wine, considered one of the finest expressions of Gewürztraminer in South Tyrol. The grapes are sourced from selected vineyards at altitudes between 350 and 500 meters, where the cool microclimate and significant temperature fluctuations enhance its aromatic intensity and structure. After meticulous vinification, part of the wine is aged in large oak barrels, adding depth and longevity. In the glass, it displays a brilliant golden yellow hue, revealing an intense and enveloping bouquet. The nose is rich and expressive, offering notes of lychee, wild roses, orange blossom, and elderflower, followed by hints of tropical fruit, honey, and sweet spices such as cinnamon and cloves. On the palate, it is full-bodied and velvety, with well-balanced freshness that accompanies every sip. The finish is long and persistent, with spicy and mineral undertones that enhance its elegance.

Recommended pairings:

The Gewürztraminer "St. Valentin" is a refined and aromatic wine, ideal for pairing with bold and flavorful dishes. As an exclusive aperitif, it pairs beautifully with foie gras, fresh oysters, and red prawn tartare. Among starters, it is an excellent match for marinated fish carpaccio, raw red prawns, and exotic citrus salads with nuts. For first courses, it pairs wonderfully with creamy risottos, such as prawn curry risotto or saffron risotto, and fresh pasta dishes with spicy or seafood-based sauces. Among main courses, it complements Asian and fusion cuisine, such as Thai curry with chicken, pad thai, and Peking duck. Thanks to its velvety texture and aromatic intensity, it also pairs excellently with blue cheeses and bloomy-rind cheeses, such as Taleggio, Roquefort, and Gorgonzola Dolce. Finally, it is an outstanding choice for spiced desserts, including apple strudel, crème brûlée, and honey-ginger cake.

Description:

The Gewürztraminer "Vigna Kolbenhof" from Hofstätter is one of the most prestigious Gewürztraminers in South Tyrol, coming from a single vineyard known for producing some of the finest expressions of this aromatic variety. The Kolbenhof vineyards in Tramin are situated between 350 and 550 meters above sea level, benefiting from ideal climatic conditions with strong temperature variations that enhance the wine’s aromatic complexity and depth. In the glass, it displays a bright golden hue, reflecting its concentration and maturity. The nose is opulent and seductive, revealing enticing notes of lychee, rose petals, orange blossom, and elderflower, complemented by hints of tropical fruit, candied citrus, and honey. Subtle sweet spices like ginger and nutmeg harmonize with a refined mineral undertone. On the palate, it is luxurious and velvety, with an enveloping structure and perfect balance between softness, freshness, and salinity. The finish is exceptionally long and persistent, leaving a lingering aromatic and spicy impression.

Recommended pairings:

The Gewürztraminer "Vigna Kolbenhof" is a wine of great character and intensity, ideal for sophisticated and refined Recommended pairings. As an exclusive aperitif, it pairs beautifully with foie gras, caviar, and red prawn tartare. Among starters, it is an excellent match for marinated fish carpaccio, exotic citrus salads, and medium-aged blue cheeses. For first courses, it pairs wonderfully with creamy risottos, such as prawn curry risotto or saffron risotto, and fresh pasta dishes with spicy or seafood-based sauces. Among main courses, it complements Asian and fusion cuisine, such as Thai curry with chicken, Peking duck, and sweet-and-sour pork. Thanks to its velvety structure and aromatic intensity, it also pairs excellently with aged and bloomy-rind cheeses, such as Taleggio, truffle-infused Brie, and Gorgonzola Dolce. Finally, it is an outstanding choice for spiced desserts, including apple strudel, crème brûlée, and honey-ginger cake.

Description:

The Gewürztraminer "Praepositus" from Abbazia di Novacella is one of the finest expressions of this aromatic grape variety in South Tyrol, offering exceptional elegance, intensity, and aging potential. The grapes are sourced from vineyards at altitudes between 450 and 650 meters, where strong temperature fluctuations and mineral-rich soils contribute to its remarkable complexity. In the glass, it displays a bright golden hue, indicating richness and maturity. The nose is expansive and enveloping, with intense notes of lychee, rose petals, orange blossom, and elderflower, followed by hints of exotic fruit, honey, and candied citrus. Delicate sweet spices such as ginger and cinnamon, along with a subtle mineral streak, add further depth. On the palate, it is opulent and structured, with a velvety richness perfectly balanced by vibrant freshness and fine salinity. The finish is exceptionally long and persistent, leaving a lasting impression of spice and floral notes.

Recommended pairings:

The Gewürztraminer "Praepositus" is an intense and refined wine, ideal for pairing with bold and aromatic dishes. As an exclusive aperitif, it pairs beautifully with foie gras, caviar, and scampi tartare. Among starters, it is an excellent match for marinated fish carpaccio, raw red prawns, and exotic citrus salads with nuts. For first courses, it pairs wonderfully with creamy risottos, such as prawn curry risotto or saffron risotto, and fresh pasta dishes with spicy or seafood-based sauces. Among main courses, it complements Asian and fusion cuisine, such as Thai curry with chicken, Peking duck, and sweet-and-sour pork. Thanks to its velvety structure and aromatic intensity, it also pairs excellently with blue cheeses and bloomy-rind cheeses, such as Taleggio, Roquefort, and Gorgonzola Dolce. Finally, it is an outstanding choice for spiced desserts, including apple strudel, crème brûlée, and honey-ginger cake.

Description:

The Gewürztraminer "Kleinstein" from Kellerei Magdalener is an intensely aromatic and elegant white wine that perfectly showcases the characteristics of South Tyrolean Gewürztraminer. The grapes are sourced from vineyards at altitudes between 400 and 600 meters, where strong temperature fluctuations between day and night allow for slow and optimal ripening, enhancing the wine’s aromatic complexity and finesse. In the glass, it displays a bright golden hue, reflecting its richness and maturity. The nose is complex and seductive, revealing notes of lychee, rose petals, orange blossom, and elderflower, complemented by hints of exotic fruit, honey, and candied citrus. Subtle spicy nuances of ginger and nutmeg, along with a delicate mineral streak, add further depth. On the palate, it is rich and velvety, with a perfectly balanced structure featuring fine freshness and elegant salinity. The finish is long and persistent, leaving a lasting impression of spice and floral notes.

Recommended pairings:

The Gewürztraminer "Kleinstein" is a bold and aromatic wine, ideal for pairing with intensely flavored and spiced dishes. As a refined aperitif, it pairs beautifully with foie gras, caviar, and red prawn tartare. Among starters, it is an excellent match for marinated fish carpaccio, raw prawns, and exotic citrus salads with nuts. For first courses, it pairs wonderfully with creamy risottos, such as prawn curry risotto or saffron risotto, and fresh pasta dishes with spicy or seafood-based sauces. Among main courses, it complements Asian and fusion cuisine, such as Thai curry with chicken, Peking duck, and sweet-and-sour pork. Thanks to its velvety texture and aromatic intensity, it also pairs excellently with blue cheeses and bloomy-rind cheeses, such as Taleggio, Roquefort, and Gorgonzola Dolce. Finally, it is an outstanding choice for spiced desserts, including apple strudel, crème brûlée, and honey-ginger cake.

Description:

The Gewürztraminer "Brental Riserva" from Kellerei Kurtatsch is an elegant and powerful expression of this aromatic grape variety, sourced from select vineyards at altitudes between 300 and 500 meters. The mild climate of South Tyrol’s Unterland, characterized by strong temperature variations between day and night, allows for slow and harmonious grape ripening, enhancing the wine’s aromatic intensity and complexity. After temperature-controlled fermentation, the wine is aged for several months on fine lees, partly in stainless steel and partly in large oak barrels, gaining depth and longevity. In the glass, it displays a bright golden hue, reflecting its richness and maturity. The nose is opulent and seductive, offering notes of lychee, rose petals, orange blossom, and elderflower, enriched by hints of ripe tropical fruit, acacia honey, and candied citrus. Delicate spicy nuances of ginger, cloves, and white pepper, along with a subtle mineral streak, add further depth. On the palate, it is full-bodied and velvety, with a perfectly balanced structure supported by fine freshness and elegant salinity. The finish is exceptionally long and persistent, leaving a lasting impression of spice and floral notes.

Recommended pairings:

The Gewürztraminer "Brental Riserva" is a bold and aromatic wine, ideal for pairing with flavorful and spiced dishes. As an exclusive aperitif, it pairs beautifully with foie gras, caviar, and scampi tartare. Among starters, it is an excellent match for marinated fish carpaccio, exotic citrus salads, and medium-aged blue cheeses. For first courses, it pairs wonderfully with creamy risottos, such as prawn curry risotto or saffron risotto, and fresh pasta dishes with spicy or seafood-based sauces. Among main courses, it complements Asian and fusion cuisine, such as Thai curry with chicken, Peking duck, and sweet-and-sour pork. Thanks to its velvety structure and aromatic intensity, it also pairs excellently with aged and bloomy-rind cheeses, such as Taleggio, truffle-infused Brie, and Gorgonzola Dolce. Finally, it is an outstanding choice for spiced desserts, including apple strudel, crème brûlée, and honey-ginger cake.

Description:

The Stoan Cuvée from Kellerei Tramin is an elegant and complex white wine blend that combines the freshness and minerality of South Tyrolean terroir with a harmonious and well-rounded structure. The name "Stoan" (meaning "stone" in local dialect) refers to the limestone and clay-rich soils of the vineyards, located at altitudes between 400 and 600 meters. The unique microclimate, characterized by significant temperature fluctuations between day and night, enhances the wine’s elegance and aging potential. The blend, which varies slightly each vintage, typically consists of Chardonnay, Sauvignon Blanc, Pinot Bianco, and Gewürztraminer, carefully balanced to achieve complexity and harmony. In the glass, it displays a bright straw-yellow color with golden highlights. The nose is intense and refined, offering aromas of tropical fruits like pineapple and mango, fresh citrus, white flowers, and delicate spicy notes from the Gewürztraminer. Subtle mineral undertones and a hint of vanilla from partial oak aging add further depth. On the palate, it is elegant and structured, with vibrant freshness that carries through to a long, persistent finish, where fruity and mineral notes linger beautifully.

Recommended pairings:

The Stoan Cuvée is a versatile and sophisticated wine, perfect for pairing with refined dishes. As an elegant aperitif, it pairs beautifully with oysters, tuna tartare, and marinated shellfish. Among starters, it is an excellent match for fish carpaccio, seafood salads with citrus, and soft cheeses. For first courses, it pairs wonderfully with delicate risottos, such as asparagus risotto or seafood risotto, and fresh pasta with fish or vegetable-based sauces. Among main courses, it complements noble fish dishes such as salt-crusted sea bass, butter and sage-infused sole, and citrus-marinated salmon. Thanks to its structure and complexity, it also pairs well with light white meats, such as roasted turkey or lemon chicken. Finally, it is an outstanding choice for medium-aged cheeses, including Montasio, young Pecorino, and mild Gorgonzola Dolce.

Description:

The Gewürztraminer Spätlese "Epokale" from Kellerei Tramin is an iconic and legendary wine, the first Italian wine to receive 100 points from The Wine Advocate. Produced only in the best vintages, this late-harvest Gewürztraminer is aged for six years in a mountain mine at 2,000 meters above sea level, where constant temperature and humidity create ideal conditions for extraordinary evolution. The grapes come from old vineyards in Sella, one of the finest sites for Gewürztraminer in South Tyrol, at altitudes between 350 and 500 meters. In the glass, it reveals a deep golden yellow hue, reflecting its concentration and maturity. The nose is incredibly rich and complex, featuring enchanting aromas of lychee, rose petals, orange blossom, and acacia honey, alongside notes of dried apricot, ripe mango, and candied citrus peel. Delicate spicy hints of ginger, nutmeg, and saffron, combined with a subtle mineral streak, add further depth. On the palate, it is creamy, enveloping, and opulent, perfectly balancing sweetness with vibrant acidity. The finish is exceptionally long, persistent, and elegantly refined, with floral and spicy nuances that leave a lasting impression.

Recommended pairings:

The Gewürztraminer "Epokale" is a meditation wine, perfect for enjoying on its own or paired with select gourmet dishes. As an exclusive aperitif, it pairs beautifully with foie gras, caviar, and aged blue cheeses like Roquefort and spicy Gorgonzola. Among starters, it complements red prawn tartare, shellfish carpaccio, and exotic fruit-based dishes. For first courses, it pairs wonderfully with saffron seafood risotto, white truffle tagliatelle, and foie gras preparations. Among main courses, it harmonizes beautifully with duck à l’orange, veal fillet with honey and spices, or grilled lobster with butter-lime sauce. Finally, for desserts, it is a sublime match for spiced and creamy treats, such as crème brûlée, vanilla millefeuille, apple strudel, and artisanal panettone.

Beschreibung: 

Der Chardonnay Riserva "Troy" von der Kellerei Tramin ist eine herausragende Interpretation dieser internationalen Rebsorte, die in Südtirol eine außergewöhnliche Eleganz und Langlebigkeit erreicht. Der Name „Troy“, was im lokalen Dialekt „Pfad“ bedeutet, symbolisiert den langen Weg der Forschung und Perfektionierung, der zur Schaffung dieses Meisterwerks führte. Die Trauben stammen aus Weinbergen auf 500 bis 600 Metern Höhe, wo das kühle Klima und die starken Temperaturschwankungen eine langsame Reifung und perfekte Balance zwischen Frische und Konzentration begünstigen. Nach der Gärung in Barrique reift der Wein fast vier Jahre, davon 11 Monate auf der Feinhefe und weitere zwei Jahre in der Flasche, um Tiefe und Komplexität zu entwickeln. Im Glas zeigt er sich in einem leuchtenden Goldgelb, das seine Reife und Fülle widerspiegelt. Das Bouquet ist elegant und facettenreich, mit Noten von weißer Pfirsich, Ananas und Zitrusfrüchten, gefolgt von floralen Anklängen von Lilien und Akazien sowie dezenten Nuancen von gerösteten Haselnüssen, Butter und Vanille, die durch den Holzausbau entstehen. Im Hintergrund treten feine mineralische Akzente und eine dezente Rauchnote hervor. Am Gaumen zeigt er sich kräftig, cremig und salzig, mit einer lebendigen Frische, die für eine außergewöhnliche Harmonie sorgt. Der Abgang ist extrem lang, elegant und komplex, mit perfekter Balance zwischen Säure, Struktur und Mineralität.

Empfohlene Speisebegleitung:

Der Chardonnay Riserva "Troy" ist ein Wein von großer Struktur und Finesse, der sich perfekt für anspruchsvolle und raffinierte Gerichte eignet. Als exklusiver Aperitif harmoniert er ideal mit Austern, Scampi-Tatar und Kaviar. Bei den Vorspeisen passt er perfekt zu Carpaccio von Edelfischen, Meeresfrüchtesalaten mit Zitrusfrüchten oder Gänseleberterrine. Besonders empfehlenswert ist er zu edlen ersten Gängen, wie Safranrisotto mit roten Garnelen, Tagliolini mit weißem Trüffel oder hausgemachter Pasta mit Almbutter und Krustentieren. Bei den Hauptgerichten begleitet er edle Fischgerichte wie Wolfsbarsch aus dem Ofen mit Kräutern, Steinbutt mit Haselnussbutter oder gegrillten Hummer. Dank seiner Struktur und Komplexität harmoniert er auch hervorragend mit zarten weißen Fleischsorten, wie Vitello Tonnato, gebratenem Maishähnchen mit Chardonnay-Sauce oder Schweinefilet mit Steinpilzen. Schließlich ist er eine ausgezeichnete Wahl für gereifte und cremige Käsesorten, wie Comté, Trüffel-Brie oder gereiften Pecorino Toscano.

Description:

The Chardonnay Riserva "Troy" from Kellerei Tramin is a masterful interpretation of this noble grape variety – a wine of remarkable elegance and longevity that exemplifies the best of South Tyrol. The name "Troy," meaning "path" in the local dialect, represents the long journey of refinement leading to this extraordinary Chardonnay. The grapes are sourced from vineyards at 500 to 600 meters above sea level, where the cool climate and significant temperature variations allow for slow and optimal ripening. After fermentation in barrique, the wine is aged for almost four years, including 11 months on fine lees and two years in the bottle, developing exceptional depth. In the glass, it reveals a brilliant golden hue, reflecting its concentration and richness. The nose is complex and elegant, featuring notes of white peach, pineapple, citron, and citrus, alongside floral hints, vanilla, toasted hazelnut, and butter. Subtle spicy nuances, flint notes, and refined minerality add further depth. On the palate, it is velvety, powerful, and structured, with vibrant acidity that perfectly balances the wine’s richness. The finish is exceptionally long, creamy, and mineral-driven, with citrus and spice notes lingering beautifully.

Recommended pairings:

The Chardonnay Riserva "Troy" is a prestigious and refined wine, ideal for pairing with gourmet cuisine. As an exclusive aperitif, it pairs beautifully with oysters, caviar, and scampi tartare. Among starters, it complements fine fish carpaccio, citrus seafood salads, and truffle butter. For first courses, it is a superb match for saffron risotto with red prawns, mushroom risotto, and white truffle tagliolini. Among main courses, it pairs beautifully with turbot in butter sauce, salt-crusted sea bass, and grilled lobster. Finally, it is an outstanding choice for aged and creamy cheeses, including Comté, aged Pecorino Toscano, and truffle Brie.

Description

The Terlaner I Grand Cuvée from Kellerei Terlan is an extraordinarily refined and elegant white wine, perfectly balancing tradition and modern winemaking from South Tyrol. This exceptional cuvée is a masterful blend of Pinot Blanc, Chardonnay, and Sauvignon Blanc, grape varieties that thrive in the porphyric soils and alpine microclimate, achieving outstanding complexity and longevity. The grapes are sourced from historic vineyards at altitudes between 500 and 600 meters, where significant temperature variations enhance their aromatic finesse. After a long fermentation and extended aging on fine lees in oak barrels, the wine develops remarkable depth and complexity.

In the glass, it reveals a brilliant golden hue, reflecting its concentration and maturity. The nose is complex and sophisticated, with intense aromas of white peach, Golden Delicious apple, and tropical fruit, followed by delicate hints of candied citrus, wildflowers, and acacia honey. The aging process contributes to a creamy texture, enriched with notes of vanilla, toasted hazelnut, and flint. On the palate, it is opulent and harmonious, with a full-bodied structure balanced by vibrant freshness and pronounced minerality. The finish is long and persistent, with refined citrus undertones and a delicate salinity that enhances its elegance.

Pairings

The Terlaner I Grand Cuvée is a prestigious and versatile wine, ideal for pairing with gourmet cuisine. As an exclusive aperitif, it pairs beautifully with oysters, caviar, and red prawn tartare. Among starters, it complements fine fish carpaccio, tuna tartare with avocado and lime, and lobster salad with citrus and ginger. Among main courses, it is an excellent match for creamy risottos such as saffron risotto with red prawns, porcini mushroom risotto, and white truffle tagliolini. It is also a perfect companion to salt-crusted sea bass, turbot in champagne sauce, and grilled lobster with clarified butter. Finally, it pairs exquisitely with aged and creamy cheeses, including Comté, aged Pecorino Toscano, and truffle Brie.

Description

The Terlaner I Grand Cuvée from Kellerei Terlan is an extraordinarily refined and elegant white wine, perfectly balancing tradition and modern winemaking from South Tyrol. This exceptional cuvée is a masterful blend of Pinot Blanc, Chardonnay, and Sauvignon Blanc, grape varieties that thrive in the porphyric soils and alpine microclimate, achieving outstanding complexity and longevity. The grapes are sourced from historic vineyards at altitudes between 500 and 600 meters, where significant temperature variations enhance their aromatic finesse. After a long fermentation and extended aging on fine lees in oak barrels, the wine develops remarkable depth and complexity.

In the glass, it reveals a brilliant golden hue, reflecting its concentration and maturity. The nose is complex and sophisticated, with intense aromas of white peach, Golden Delicious apple, and tropical fruit, followed by delicate hints of candied citrus, wildflowers, and acacia honey. The aging process contributes to a creamy texture, enriched with notes of vanilla, toasted hazelnut, and flint. On the palate, it is opulent and harmonious, with a full-bodied structure balanced by vibrant freshness and pronounced minerality. The finish is long and persistent, with refined citrus undertones and a delicate salinity that enhances its elegance.

Pairings

The Terlaner I Grand Cuvée is a prestigious and versatile wine, ideal for pairing with gourmet cuisine. As an exclusive aperitif, it pairs beautifully with oysters, caviar, and red prawn tartare. Among starters, it complements fine fish carpaccio, tuna tartare with avocado and lime, and lobster salad with citrus and ginger. Among main courses, it is an excellent match for creamy risottos such as saffron risotto with red prawns, porcini mushroom risotto, and white truffle tagliolini. It is also a perfect companion to salt-crusted sea bass, turbot in champagne sauce, and grilled lobster with clarified butter. Finally, it pairs exquisitely with aged and creamy cheeses, including Comté, aged Pecorino Toscano, and truffle Brie.

Description

The Terlaner I Grand Cuvée from Kellerei Terlan is an extraordinarily refined and elegant white wine, perfectly balancing tradition and modern winemaking from South Tyrol. This exceptional cuvée is a masterful blend of Pinot Blanc, Chardonnay, and Sauvignon Blanc, grape varieties that thrive in the porphyric soils and alpine microclimate, achieving outstanding complexity and longevity. The grapes are sourced from historic vineyards at altitudes between 500 and 600 meters, where significant temperature variations enhance their aromatic finesse. After a long fermentation and extended aging on fine lees in oak barrels, the wine develops remarkable depth and complexity.

In the glass, it reveals a brilliant golden hue, reflecting its concentration and maturity. The nose is complex and sophisticated, with intense aromas of white peach, Golden Delicious apple, and tropical fruit, followed by delicate hints of candied citrus, wildflowers, and acacia honey. The aging process contributes to a creamy texture, enriched with notes of vanilla, toasted hazelnut, and flint. On the palate, it is opulent and harmonious, with a full-bodied structure balanced by vibrant freshness and pronounced minerality. The finish is long and persistent, with refined citrus undertones and a delicate salinity that enhances its elegance.

Pairings

The Terlaner I Grand Cuvée is a prestigious and versatile wine, ideal for pairing with gourmet cuisine. As an exclusive aperitif, it pairs beautifully with oysters, caviar, and red prawn tartare. Among starters, it complements fine fish carpaccio, tuna tartare with avocado and lime, and lobster salad with citrus and ginger. Among main courses, it is an excellent match for creamy risottos such as saffron risotto with red prawns, porcini mushroom risotto, and white truffle tagliolini. It is also a perfect companion to salt-crusted sea bass, turbot in champagne sauce, and grilled lobster with clarified butter. Finally, it pairs exquisitely with aged and creamy cheeses, including Comté, aged Pecorino Toscano, and truffle Brie.

Description

The Appius from Kellerei St. Michael-Eppan is an exceptional cuvée, a white wine of remarkable elegance and depth, born from the vision of renowned winemaker Hans Terzer. This limited-edition blend is crafted from the finest Pinot Blanc, Chardonnay, Sauvignon Blanc, and a small percentage of Riesling, sourced from the estate’s best vineyards. The South Tyrolean terroir, with its limestone soils and alpine-mediterranean microclimate, imparts a perfect balance of freshness, structure, and aromatic complexity. The vinification includes fermentation in barrique, followed by extended aging on fine lees, which enhances the wine’s remarkable flavors and aging potential.

In the glass, it displays a brilliant golden hue with shimmering reflections. The nose is intense and refined, featuring aromas of white fruits such as apple, pear, and peach, enriched by exotic notes of pineapple and mango. Ripe citrus, wildflowers, and acacia honey blend harmoniously with delicate hints of vanilla, toasted hazelnut, and sweet spices from barrel aging. On the palate, it boasts a creamy and enveloping structure, perfectly balanced by vibrant freshness and persistent minerality. The finish is long and silky, with citrus undertones and an elegant salinity that adds depth and finesse.

Pairings

The Appius is a wine of great personality, ideal for pairing with sophisticated, high-end cuisine. As an exclusive aperitif, it pairs beautifully with oysters, caviar, and scampi carpaccio. Among starters, it complements tuna tartare with avocado and lime, lobster salad with citrus and ginger, and seared scallops with leek cream. Among main courses, it is an excellent match for refined risottos such as saffron risotto with red prawns, truffle risotto, and shellfish risotto, as well as tagliolini with butter and lobster. It is also perfect with turbot in champagne sauce, salt-crusted sea bass, and grilled lobster with clarified butter. Finally, it pairs exquisitely with aged and creamy cheeses, including Comté, aged Pecorino Toscano, and truffle Brie. 

Description
The "1T9A3L0" D.O.C. 2020 from Kellerei Bozen is a wine of great refinement and a true expression of South Tyrolean terroir. This exclusive cuvée is crafted from a careful blend of international and indigenous grape varieties, providing depth, elegance, and remarkable structure. The vineyards, located at 250 to 500 meters altitude, benefit from mineral-rich soils and significant temperature fluctuations, allowing for slow and optimal grape maturation, enhancing aromatic complexity.

Following meticulous vinification, the wine is aged for 18 months in French oak barriques, developing character and roundness. In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and multi-layered, offering notes of ripe forest fruits, black cherry, and plum, complemented by elegant hints of dark chocolate, tobacco, sweet spices, and a balsamic touch. On the palate, it is velvety and well-structured, with fine, well-integrated tannins, vibrant freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings
The "1T9A3L0" D.O.C. 2020 is a complex and deep wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with green pepper, herb-crusted lamb chops, and slow-braised venison with berry reduction. It also complements pappardelle with wild boar ragù or black truffle risotto. For a perfect match, try it with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lugana "I Frati" DOC from Cà dei Frati is one of the most iconic white wines from Lake Garda, a perfect expression of the Turbiana variety, native to this region. The grapes are sourced from vineyards on the southern shores of the lake, where clay-rich soils and a temperate microclimate allow for balanced ripening, enhancing the wine’s freshness, structure, and longevity. After fermentation in stainless steel, the wine is aged for 6 months on fine lees, developing complexity and a refined texture.

In the glass, it displays a bright straw yellow color with golden reflections. The nose is intense and elegant, featuring notes of white peach, green apple, and citrus, complemented by delicate hints of white flowers, almond, and a subtle mineral touch. On the palate, it is fresh and enveloping, with pleasant salinity and a long, persistent finish with fruity and floral echoes.

Pairings

The Lugana "I Frati" DOC is a refined and versatile white wine, ideal for pairing with fish dishes, shellfish, and delicate pasta courses. It pairs beautifully with tuna tartare, sea bass carpaccio, and grilled prawns, as well as with first courses like seafood risotto and linguine with clams. It also pairs wonderfully with fresh cheeses and light vegetable-based appetizers.

Descrizione

Il Lugana "Brolettino" DOC della Cà dei Frati è un’espressione sofisticata e strutturata della varietà Turbiana, che dimostra come il Lugana possa evolvere e guadagnare complessità con l’affinamento. Le uve provengono da vigneti situati sulle sponde meridionali del Lago di Garda, caratterizzati da suoli argillosi e minerali, che conferiscono al vino struttura e profondità aromatica. Dopo la fermentazione in acciaio, il vino affina per 10 mesi in barrique di rovere francese, acquisendo morbidezza, equilibrio e un notevole potenziale di invecchiamento.

Nel calice si presenta con un colore giallo dorato luminoso. Il bouquet è ampio e complesso, con note di pesca gialla, frutta esotica e agrumi canditi, arricchite da eleganti sfumature di vaniglia, mandorla tostata e una delicata nota burrosa. Al palato è pieno e avvolgente, con una struttura equilibrata tra freschezza, sapidità e morbidezza, e un finale lungo e persistente con richiami minerali e speziati.

Abbinamenti

Il Lugana "Brolettino" DOC è un vino bianco di grande carattere e versatilità, ideale per accompagnare piatti a base di pesce, carni bianche e formaggi stagionati. Perfetto con branzino al forno, astice alla griglia e vitello tonnato, si abbina splendidamente anche a primi piatti come risotto agli scampi e tagliolini al tartufo bianco. Ottimo con pecorino semi-stagionato, parmigiano 24 mesi e toma piemontese.

Description

The Bianco di Custoza DOC from Albino Piona is a fresh and aromatic white wine that perfectly captures the character of the morainic hills south of Lake Garda. This cuvée is made from a harmonious blend of Garganega, Trebbiano Toscano, Friulano, Malvasia, and Riesling, giving the wine remarkable complexity and excellent drinkability. After temperature-controlled fermentation in stainless steel, the wine is briefly aged on fine lees, developing a pleasant roundness and distinctive minerality.

In the glass, it displays a bright straw yellow color with greenish reflections. The nose is fresh and fruity, featuring notes of white peach, green apple, and citrus, complemented by floral hints of jasmine and wildflowers and a subtle mineral touch. On the palate, it is light, savory, and lively, with pleasant freshness and a long, harmonious finish.

Pairings

The Bianco di Custoza DOC is a versatile wine, ideal for pairing with light appetizers, fish dishes, and delicate pasta courses. It pairs beautifully with seafood salad, sea bass carpaccio, and crostini with burrata and anchovies, as well as with spaghetti with clams and asparagus risotto. It is also an excellent choice as an aperitif or with fresh cheeses and grilled vegetables.

Description

The Soave "Soave Vintage" DOC 2017 from Bertani is a refined and elegant white wine that perfectly expresses the winemaking tradition of the Soave Classico region. Made from 100% Garganega, the grapes are sourced from vineyards located at 150 to 250 meters altitude, on volcanic and calcareous soils that give the wine a pronounced minerality and aromatic depth. After fermentation in stainless steel, the wine is aged for an extended period on fine lees, enhancing its structure, complexity, and excellent aging potential.

In the glass, it displays a bright golden yellow color. The nose is intense and refined, featuring notes of yellow peach, apricot, and citrus, complemented by subtle hints of toasted almonds, white flowers, and delicate spices. On the palate, it is structured and enveloping, with vibrant freshness and a pleasant mineral salinity leading to a long, harmonious finish.

Pairings

The Soave "Soave Vintage" DOC 2017 is an elegant and versatile wine, ideal for pairing with fish dishes, shellfish, and white meats. It pairs beautifully with gratinated scallops, seafood risotto, and oven-baked sea bass, as well as with refined first courses like tagliolini with white truffle and ricotta-lemon ravioli. It also pairs wonderfully with fresh and medium-aged cheeses such as young pecorino and Toma Piemontese.

Description
The Gavi DOCG from Villa La Scolca is an elegant expression of the Cortese grape, a symbol of the Piedmont region. The grapes are sourced from vineyards on calcareous-clay soils, which enhance freshness and minerality. Careful hand-harvesting ensures the precise selection of the best grapes, followed by temperature-controlled fermentation in stainless steel tanks to preserve the wine’s aromatic integrity and finesse. Aging takes place in stainless steel for several months, giving the wine balance and harmony.
In the glass, it displays a bright straw-yellow color with greenish reflections. The nose is refined and floral, featuring notes of white flowers, peach, citrus, and fresh almond. On the palate, it is fresh and savory, with lively acidity and a long, mineral-driven finish, where delicate hints of white-fleshed fruit and bitter almond emerge.

 Pairings
The Gavi DOCG from Villa La Scolca is a perfect match for fish dishes, shellfish, and delicate first courses. It pairs beautifully with tuna tartare, scampi risotto, and oven-baked sea bass with aromatic herbs. It also complements fresh cheeses such as robiola, goat cheese, and buffalo mozzarella.

Description
The Vermentino di Monteverro IGT is a refined and elegant white wine that authentically represents the Tuscan Maremma. The grapes come from vineyards located on gentle hills near the Tyrrhenian Sea, where calcareous-clay soils and an ideal microclimate impart freshness and aromatic complexity to the wine. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks at controlled temperatures to preserve the purity and intensity of the aromas. The wine then matures on fine lees for a few months, enhancing its roundness and depth.
In the glass, it displays a bright straw yellow color with golden highlights. The nose is intense and fruity, featuring notes of white peach, citrus, and green apple, enriched by floral hints of white flowers and a delicate mineral touch. On the palate, it is fresh and savory, with a pleasant acidity and a long, persistent finish marked by refined echoes of citrus and almond.
 
 

Pairings
The Vermentino di Monteverro IGT is a perfect match for seafood dishes, shellfish, and light appetizers. It pairs beautifully with tuna tartare, yellowtail carpaccio, and spaghetti with clams. It also complements fresh cheeses and vegetarian dishes such as seafood salads and grilled vegetables.

Description
The Monteverro Chardonnay IGT 2018 / 2019 is an exceptionally elegant and complex white wine that fully expresses the terroir of Tuscany’s Maremma. The Chardonnay grapes are sourced from carefully selected vineyards on calcareous-clay soils with strong maritime influence, which impart freshness, minerality, and structure to the wine. After meticulous hand-harvesting, fermentation occurs partly in stainless steel tanks and partly in French oak barriques, followed by approximately 12 months of aging on the lees, enhancing aromatic depth and a silky texture.
In the glass, it displays a bright golden-yellow color. The nose is intense and refined, featuring aromas of tropical fruit, white peach, and citrus, enriched by hints of vanilla, butter, and toasted hazelnut from the oak aging. On the palate, it is full-bodied and structured, with a perfect balance between freshness and creaminess, vibrant acidity, and a long, persistent finish marked by elegant echoes of ripe fruit and mineral nuances.
 
 

Pairings
The Monteverro Chardonnay IGT 2018 / 2019 is a perfect match for refined seafood dishes, shellfish, and white meats. It pairs beautifully with grilled lobster, seafood risotto, and yellowtail tartare. It also complements soft-ripened cheeses and aged cheeses such as Brie, Camembert, and 36-month-aged Parmesan.

Description

The Fiano di Avellino “Radici” by Mastroberardino is a refined and expressive white wine that perfectly embodies the character of this prestigious southern Italian appellation. The grapes come from vineyards planted on mineral-rich volcanic soils at about 400 meters altitude, benefiting from a cool, well-ventilated climate. After meticulous hand-harvesting, the must ferments in temperature-controlled stainless steel tanks, followed by aging on the fine lees, which enhances its depth and structure.
 In the glass, it displays a bright straw yellow color with golden reflections. The nose is elegant and intense, featuring aromas of white flowers, peach, citrus fruits, and exotic fruit, enriched by delicate hints of hazelnut, honey, and a subtle mineral touch. On the palate, it is harmonious and enveloping, with beautiful freshness and a long, savory persistence that highlights the characteristic smoky note of Fiano.

Pairings

The Fiano di Avellino “Radici” pairs beautifully with seafood dishes and delicate preparations. It is an excellent match for raw fish, shrimp tartare, and amberjack carpaccio. It also pairs wonderfully with pasta dishes featuring shellfish, seafood risotto, and fresh cheeses such as burrata and buffalo mozzarella.

Description

The Greco di Tufo “Nova Serra” is a white wine of great character and elegance, an authentic expression of one of Campania’s oldest grape varieties. The grapes are grown on volcanic, mineral-rich soils at an altitude of about 500 meters, benefiting from a cool, well-ventilated climate that enhances the wine’s structure and aromatic complexity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by aging on fine lees, which enhances its expressive richness.
 In the glass, it reveals a bright golden yellow color. The nose showcases aromas of white peach, citrus fruits, and fresh almonds, enriched by mineral nuances and subtle smoky notes, characteristic of Greco di Tufo. On the palate, it is savory and well-structured, with pronounced freshness and a long, persistent finish featuring hints of dried fruit and flint.

Pairings

The Greco di Tufo “Nova Serra” pairs beautifully with fish dishes and shellfish. It is an excellent match for grilled prawns, baked sea bream, and linguine with clams. It also pairs wonderfully with soft cheeses such as fresh caciocavallo and smoked provola.

Description

The Grüner Veltliner Pfaffenberg from Cantina Brandl is a white wine of extraordinary elegance and character, perfectly expressing the terroir of the region. The grapes come from steep, mineral-rich vineyards where the cool climate and strong temperature variations give the wine a distinctive aromatic profile. In the glass, it displays a bright straw yellow color with golden reflections. The bouquet is intense and refined, featuring notes of green apple, crisp pear, and citrus fruits, enriched by hints of white pepper and aromatic herbs. On the palate, it is fresh and vibrant, with a lively acidity that provides balance and length. The well-defined minerality blends with a subtle spiciness, creating a dynamic and persistent sip. The finish is long, elegant, and marked by a pleasant saline touch that invites another taste.

Pairings

The Grüner Veltliner Pfaffenberg is an excellent companion for a wide range of culinary pairings. It is a fantastic choice as an aperitif, pairing beautifully with refined finger food featuring fish and shellfish. It pairs well with light appetizers such as tuna carpaccio or marinated shrimp and is an outstanding match for Asian cuisine, including sushi and salmon tartare. It complements aromatic pasta dishes such as asparagus risotto or tagliatelle with butter and sage, as well as fish dishes like oven-baked sea bass or grilled sole fillets. Thanks to its well-balanced acidity, it is also ideal with white meats such as herb-marinated chicken or vitello tonnato. Finally, it goes perfectly with fresh cheeses and vegetarian dishes featuring green vegetables and light spices.

Description

The Riesling Kogelberg from Cantina Brandl is a white wine of extraordinary purity and elegance, perfectly embodying the essence of this noble grape variety. The grapes come from sun-drenched hillside vineyards with slate-rich soils, which give the wine a refined and complex aromatic profile. In the glass, it displays a bright straw yellow color with golden reflections. The nose is intense and inviting, featuring notes of white peach, apricot, and green apple, accompanied by delicate hints of lime, white flowers, and an elegant minerality. On the palate, it is vibrant and well-structured, with precise acidity that ensures freshness and longevity. Its pronounced savoriness and fine mineral texture add depth and balance. The finish is long, clean, and marked by a subtle citrus note that enhances its elegance.

Pairings

The Riesling Kogelberg is an extremely versatile wine, making it a perfect match for refined and sophisticated dishes. Ideal as an aperitif, it pairs beautifully with raw seafood such as oysters, shrimp tartare, and white fish carpaccio. It is excellent with first courses featuring herbs and vegetables, such as citrus risotto or tagliolini with shrimp and zucchini. It also pairs splendidly with fish, particularly steamed sea bass, sole meunière, or marinated salmon. Thanks to its freshness and minerality, it is a great companion for delicate white meats like lemon turkey or vitello tonnato. Its structure makes it an excellent match for Asian cuisine, including sushi, sashimi, and dishes with mild spices. 

Description

The Riesling from Weingut Ellermann-Spiegel is a fresh and vibrant white wine that perfectly embodies the typicity of this noble German grape variety. The grapes come from vineyards with mineral-rich soils and a climate characterized by strong temperature variations, which give the wine a distinctive aromatic profile and balanced structure. In the glass, it displays a bright straw yellow color with greenish reflections. The bouquet is intense and fruity, featuring notes of white peach, green apple, and citrus fruits, enriched by hints of white flowers and subtle minerality. On the palate, it is lively and well-structured, with precise acidity that provides freshness and elegance. The finish is long and harmonious, with a touch of lemon and flint that enhances its refinement.

Pairings

The Riesling Ellermann-Spiegel is an extremely versatile wine, perfect for pairing with fresh and light dishes. Ideal as an aperitif, it pairs beautifully with fish carpaccio, oysters, and shellfish such as marinated shrimp and grilled scampi. It complements aromatic pasta dishes like lemon risotto, tagliolini with asparagus, and linguine with clams. It is excellent with delicate fish dishes such as steamed sea bass, sole meunière, and marinated salmon. Thanks to its freshness and pronounced minerality, it is also a great match for light white meats such as herb-marinated chicken or vitello tonnato. Additionally, it is an excellent choice for Asian cuisine, including sushi, sashimi, and delicately spiced dishes.

Description

The Riesling from Weingut Knipser is an elegant and refined white wine that perfectly expresses the character of the German terroir. The grapes come from selected vineyards, where limestone soils and strong temperature variations provide the wine with freshness, complexity, and longevity. In the glass, it displays a bright straw yellow color with golden reflections. The bouquet is intense and fruity, featuring aromas of white peach, apricot, and green apple, enriched by citrus hints and a pronounced minerality reminiscent of flint. On the palate, it is vibrant and harmonious, with lively, well-balanced acidity, an elegant structure, and a pleasant savoriness. The finish is long and persistent, marked by freshness and a delicate citrus note that invites another sip.

Pairings

The Riesling Knipser is a versatile wine, making it an excellent match for a wide variety of dishes. It is perfect as an aperitif, pairing beautifully with seafood appetizers such as tuna tartare, yellowtail carpaccio, and marinated shrimp. It complements refined first courses such as citrus risotto, tagliolini with seafood, and ricotta and herb ravioli. Its freshness makes it an ideal pairing for grilled fish, oven-baked sea bass, and salmon trout. Thanks to its balanced minerality and acidity, it pairs splendidly with delicate white meats such as citrus-marinated chicken or vitello tonnato. Its structure also makes it a great choice for Asian cuisine, particularly sushi, sashimi, and delicately spiced dishes.

Description

The Riesling Tonschiefer from the renowned Dönnhoff winery is an authentic and refined expression of this noble German grape variety. The grapes come from vineyards with slate soils, which give the wine an extraordinary minerality and an elegant aromatic profile. In the glass, it displays a bright straw yellow color with golden reflections. The bouquet is intense and complex, featuring notes of white peach, green apple, and citrus fruits, accompanied by subtle hints of aromatic herbs and flint. On the palate, it is fresh, vibrant, and perfectly balanced between lively acidity and mineral savoriness. The sip is refined and persistent, with a long citrus finish that leaves a clean and refreshing sensation.

Pairings

The Riesling Dönnhoff Tonschiefer is an extremely versatile wine, perfect for pairing with fish dishes and sophisticated cuisine. It pairs beautifully with oysters, tuna tartare, and white fish carpaccio, but is also excellent with shellfish such as red prawns and lobster. It is an ideal match for light pasta dishes like citrus risotto, linguine with clams, or ricotta and herb ravioli. Perfect with grilled fish, oven-baked sea bass, or marinated salmon, it also complements delicate white meats such as almond chicken or vitello tonnato. Thanks to its freshness and minerality, it is an excellent choice for Asian cuisine, including sushi, sashimi, and delicately spiced dishes.

Description

The Vernatsch/Lagrein "Gütesiegel" from Kellerei Bozen is a refined blend of two of South Tyrol’s most representative indigenous grape varieties: Vernatsch, which lends elegance and finesse, and Lagrein, which provides structure and depth. The grapes come from selected vineyards at altitudes between 250 and 500 meters, where the alpine climate and the porphyry- and gravel-rich soils ensure optimal ripening and a perfect balance between freshness and aromatic concentration. The vinification takes place in stainless steel tanks, followed by a short aging period in oak barrels, allowing the fruitiness of Vernatsch to harmonize with the roundness and body of Lagrein.

In the glass, it presents a bright ruby red color with subtle violet hues. The nose is intense and seductive, with notes of ripe cherry, raspberry, and wild strawberry, enriched by hints of violet and sweet spices. The Lagrein component adds depth with nuances of blackberry, plum, and subtle undertones of cocoa and black pepper. On the palate, it is smooth and harmonious, with velvety tannins and a pleasant freshness that makes for a well-balanced and persistent finish. The aftertaste is long and delicately spiced, with elegant fruity returns and a subtle mineral vein.

Pairings

The Vernatsch/Lagrein "Gütesiegel" is a versatile and well-structured wine, ideal for pairing with a wide range of dishes. It pairs beautifully with traditional cured meats such as Speck, Bresaola, and mountain Lardo. Among main courses, it is an excellent match for mushroom risotto, buttered dumplings, and fresh pasta with wild game ragù. It also pairs wonderfully with pork roasts, veal shank, and herb-seasoned lamb. Thanks to its structure, it is a perfect companion for medium-aged cheeses such as alpine Toma, Pecorino, and Gruyère.

Description

The Vernatsch/Lagrein "Huck am Bach" from Kellerei Bozen is a refined blend of two of South Tyrol’s most important grape varieties. Vernatsch, deeply rooted in the region’s winemaking tradition, lends the wine freshness and elegance, while the indigenous Lagrein provides structure and aromatic depth. The grapes are sourced from vineyards at altitudes between 250 and 400 meters, where the porphyry- and gravel-rich soils ensure optimal ripening and a perfect balance between acidity and smoothness. After fermentation in stainless steel tanks, the wine undergoes a short aging period in large oak barrels, preserving the varietal character and adding delicate spicy nuances.

In the glass, it presents a bright ruby red color with violet reflections, characteristic of the Lagrein component. The nose is intensely fruity, with notes of cherry, raspberry, and blueberry, enriched by floral hints of violet and rosehip. The Lagrein adds further depth with aromas of blackberry, plum, and subtle undertones of cocoa and black pepper. On the palate, it is smooth and harmonious, with velvety tannins and a fresh mineral streak. The finish is long and enveloping, with lingering fruit notes and an elegant spiciness that enhances its complexity and depth.

Pairings

The Vernatsch/Lagrein "Huck am Bach" is an extremely versatile wine, ideal for pairing with traditional South Tyrolean dishes and beyond. It pairs beautifully with Speck, Bresaola, and aged cured meats, as well as light vegetable-based appetizers and fresh cheeses. Among main courses, it enhances the flavors of mushroom risotto, pasta with wild game ragù, and Speck dumplings. It is also an excellent match for veal roasts, herb-crusted lamb chops, and grilled meats. Thanks to its balanced structure, it is perfect for semi-aged cheeses such as mountain Toma, Fontina, and mild Pecorino.

Description

The Pinot Noir "Monticol" from Kellerei Terlan is an elegant interpretation of this noble grape variety, perfectly expressing the unique terroir of South Tyrol. The grapes are sourced from selected vineyards at altitudes between 450 and 600 meters, where the limestone-rich soils and cool mountain breezes allow for slow and optimal ripening. This microclimate enhances the aromatic finesse of Pinot Noir, providing excellent balance and impressive aging potential. The vinification takes place in stainless steel tanks with skin maceration, followed by approximately 12 months of aging in oak barrels, adding complexity and a beautifully harmonious structure.

In the glass, it displays a bright ruby red color with subtle garnet reflections. The nose is refined and expressive, featuring elegant notes of wild berries, red currants, and cherries, complemented by floral hints of rose and violet. The oak aging contributes delicate aromas of vanilla, sweet spices, and a touch of tobacco. On the palate, it is fine and silky, with a well-balanced structure and velvety tannins. The characteristic mineral freshness of the Terlano terroir accompanies the sip, making it persistent and harmonious. The finish is long and refined, with lingering fruity and spicy notes.

Pairings

The Pinot Noir "Monticol" is a versatile and sophisticated wine, ideal for pairing with elegant and refined dishes. It pairs beautifully with starters such as beef carpaccio, Fassona tartare, and foie gras. Among first courses, it complements porcini mushroom dishes, creamy risottos, and pasta with duck ragù. Among main courses, it enhances the flavors of veal roasts, filet mignon with pink pepper, and quail with truffle. Thanks to its finesse, it pairs perfectly with medium-aged cheeses such as Taleggio, alpine Fontina, and semi-aged Pecorino.

Description

The Pinot Noir "Abtei Muri" Riserva from Klosterkellerei is an outstanding expression of this noble grape variety, known for its finesse, elegance, and longevity. The grapes come from selected vineyards at altitudes between 450 and 550 meters, where limestone and morainic soils promote slow and optimal ripening. The alpine-mediterranean climate, with strong day-to-night temperature variations, enhances the wine’s aromatic complexity and structure. Following traditional vinification with skin maceration, the wine is aged for approximately 18 months in French barriques, developing remarkable depth and excellent aging potential.

In the glass, it displays a bright ruby red color with garnet reflections. The nose is complex and refined, with intense notes of red berries such as raspberry, red currant, and cherry, complemented by floral hints of violet and wild rose. The oak aging adds delicate nuances of vanilla, sweet spices, tobacco, and a subtle leather note. On the palate, it is elegant and enveloping, with silky tannins and vibrant acidity that provide balance and freshness. The finish is long and harmonious, with lingering fruity and spicy notes that confirm the wine’s finesse.

Pairings

The Pinot Noir "Abtei Muri" Riserva is a highly versatile wine, ideal for pairing with refined and structured dishes. It pairs beautifully with elegant appetizers such as beef tartare, venison carpaccio, and foie gras. Among first courses, it complements porcini mushroom risotto, truffle tagliolini, and stuffed pasta with duck ragù. Among main courses, it is an excellent match for veal roasts, filet mignon with mushrooms, and honey-glazed duck breast. Thanks to its refinement, it is also an excellent choice for medium-aged cheeses such as Taleggio, Reblochon, and Pecorino Toscano.

Description

The Pinot Noir "Monticol" from Kellerei Terlan is an elegant interpretation of this noble grape variety, perfectly expressing the unique terroir of South Tyrol. The grapes are sourced from selected vineyards at altitudes between 450 and 600 meters, where the limestone-rich soils and cool mountain breezes allow for slow and optimal ripening. This microclimate enhances the aromatic finesse of Pinot Noir, providing excellent balance and impressive aging potential. The vinification takes place in stainless steel tanks with skin maceration, followed by approximately 12 months of aging in oak barrels, adding complexity and a beautifully harmonious structure.

In the glass, it displays a bright ruby red color with subtle garnet reflections. The nose is refined and expressive, featuring elegant notes of wild berries, red currants, and cherries, complemented by floral hints of rose and violet. The oak aging contributes delicate aromas of vanilla, sweet spices, and a touch of tobacco. On the palate, it is fine and silky, with a well-balanced structure and velvety tannins. The characteristic mineral freshness of the Terlano terroir accompanies the sip, making it persistent and harmonious. The finish is long and refined, with lingering fruity and spicy notes.

Pairings

The Pinot Noir "Monticol" is a versatile and sophisticated wine, ideal for pairing with elegant and refined dishes. It pairs beautifully with starters such as beef carpaccio, Fassona tartare, and foie gras. Among first courses, it complements porcini mushroom dishes, creamy risottos, and pasta with duck ragù. Among main courses, it enhances the flavors of veal roasts, filet mignon with pink pepper, and quail with truffle. Thanks to its finesse, it pairs perfectly with medium-aged cheeses such as Taleggio, alpine Fontina, and semi-aged Pecorino.

Description

The Pinot Noir "Abtei Muri" Riserva from Klosterkellerei is an outstanding expression of this noble grape variety, known for its finesse, elegance, and longevity. The grapes come from selected vineyards at altitudes between 450 and 550 meters, where limestone and morainic soils promote slow and optimal ripening. The alpine-mediterranean climate, with strong day-to-night temperature variations, enhances the wine’s aromatic complexity and structure. Following traditional vinification with skin maceration, the wine is aged for approximately 18 months in French barriques, developing remarkable depth and excellent aging potential.

In the glass, it displays a bright ruby red color with garnet reflections. The nose is complex and refined, with intense notes of red berries such as raspberry, red currant, and cherry, complemented by floral hints of violet and wild rose. The oak aging adds delicate nuances of vanilla, sweet spices, tobacco, and a subtle leather note. On the palate, it is elegant and enveloping, with silky tannins and vibrant acidity that provide balance and freshness. The finish is long and harmonious, with lingering fruity and spicy notes that confirm the wine’s finesse.

Pairings

The Pinot Noir "Abtei Muri" Riserva is a highly versatile wine, ideal for pairing with refined and structured dishes. It pairs beautifully with elegant appetizers such as beef tartare, venison carpaccio, and foie gras. Among first courses, it complements porcini mushroom risotto, truffle tagliolini, and stuffed pasta with duck ragù. Among main courses, it is an excellent match for veal roasts, filet mignon with mushrooms, and honey-glazed duck breast. Thanks to its refinement, it is also an excellent choice for medium-aged cheeses such as Taleggio, Reblochon, and Pecorino Toscano.

Description

The Pinot Noir "St. Valentin" Riserva from Kellerei St. Michael-Eppan is one of the finest expressions of this noble grape variety in South Tyrol – a wine of remarkable elegance and complexity. Produced exclusively from selected grapes from the estate’s best vineyards at altitudes between 450 and 600 meters, it benefits from limestone-gravel soils and a microclimate characterized by significant day-to-night temperature variations, which enhance the aromatic finesse of Pinot Noir. The vinification process includes fermentation in stainless steel tanks with skin maceration, followed by 12 months of aging in French barriques and additional bottle aging, resulting in exceptional harmony and impressive aging potential.

In the glass, it reveals a deep ruby red color with delicate garnet reflections. The nose is complex and refined, featuring aromas of wild berries, red currants, and ripe cherries, accompanied by elegant floral hints of violet and rose. The oak aging contributes subtle nuances of vanilla, sweet spices, tobacco, and a touch of dark chocolate. On the palate, it is well-structured and velvety, with fine tannins and a well-balanced freshness. The finish is long and persistent, with an elegant minerality that adds depth and finesse.

Pairings

The Pinot Noir "St. Valentin" Riserva is a refined and versatile wine, ideal for pairing with gourmet cuisine. It pairs beautifully with appetizers such as beef carpaccio, venison tartare, and foie gras. Among first courses, it complements porcini mushroom risotto, truffle tagliolini, and stuffed pasta with duck ragù. Among main courses, it is an excellent match for veal roasts, filet mignon with green pepper, and duck breast with red wine reduction. It also pairs wonderfully with aged and semi-aged cheeses such as Taleggio, alpine Fontina, and Pecorino Toscano.

Description

The Pinot Noir "Maglen" from Kellerei Tramin is an elegant interpretation of this noble grape variety, perfectly expressing the refinement and complexity of the South Tyrolean terroir. The grapes are sourced from vineyards at altitudes between 400 and 600 meters, where limestone-clay soils and significant temperature variations promote slow and optimal ripening. The vinification process includes fermentation in stainless steel tanks with skin maceration, followed by 12 months of aging in French oak barriques and tonneaux, resulting in exceptional harmony and expressiveness.

In the glass, it displays a bright ruby red color with garnet reflections. The nose is refined and complex, featuring intense aromas of ripe wild berries, cherry, and red currant, complemented by elegant floral hints of violet and rosehip. The oak aging adds delicate nuances of vanilla, sweet spices, tobacco, and a subtle touch of dark chocolate. On the palate, it is smooth and velvety, with a well-balanced structure and silky tannins. The characteristic freshness and minerality of South Tyrolean Pinot Noir accompany the sip, making it long-lasting and harmonious. The finish is elegant and persistent, with lingering fruity and spicy notes.

Pairings

The Pinot Noir "Maglen" is a versatile and refined wine, ideal for pairing with gourmet dishes and sophisticated gastronomic combinations. It pairs beautifully with delicate appetizers such as beef carpaccio, venison tartare, and foie gras. Among first courses, it complements porcini mushroom risotto, truffle tagliolini, and stuffed pasta with duck ragù. Among main courses, it is an excellent match for veal roasts, filet mignon with mushrooms, and duck breast with red wine and berry reduction. It also pairs wonderfully with medium-aged cheeses such as Taleggio, Reblochon, and Pecorino Toscano.

Description

The Pinot Noir Riserva from Kellerei Bozen is an elegant and refined wine that fully showcases the potential of this noble grape variety in South Tyrol. The grapes are sourced from selected vineyards at altitudes between 400 and 600 meters, where limestone-clay soils and significant day-to-night temperature variations promote optimal ripening, giving the wine freshness and aromatic complexity. The vinification process includes fermentation in stainless steel tanks with skin maceration, followed by 12 months of aging in French oak barriques, developing structure and elegance.

In the glass, it displays a bright ruby red color with garnet reflections. The nose is complex and inviting, featuring aromas of wild berries, cherry, and red currant, complemented by floral hints of violet and rose petals. The oak aging adds delicate nuances of vanilla, sweet spices, and a subtle tobacco note. On the palate, it is velvety and harmonious, with silky tannins and a lively acidity that provides balance and persistence. The finish is long and refined, with lingering fruity and spicy notes that enhance its elegance.

Pairings

The Pinot Noir Riserva is a versatile and refined wine, ideal for pairing with gourmet cuisine. It pairs beautifully with appetizers such as beef carpaccio, venison tartare, and foie gras. Among first courses, it complements porcini mushroom risotto, truffle tagliolini, and stuffed pasta with duck ragù. Among main courses, it is an excellent match for veal roasts, filet mignon with mushrooms, and duck breast with red wine reduction. It also pairs wonderfully with medium-aged cheeses such as Taleggio, Reblochon, and Pecorino Toscano.

Description

The Pinot Noir "Praepositus" Riserva from Abbazia di Novacella is a wine of remarkable refinement and expressiveness, representing the excellence of South Tyrolean winemaking. The grapes are sourced from selected vineyards at altitudes between 500 and 700 meters, where mineral-rich soils and a cool climate with significant day-to-night temperature variations allow for slow and perfect ripening, giving the wine aromatic finesse and structure. After fermentation in stainless steel with skin maceration, the wine is aged for 24 months in French oak barriques, developing extraordinary complexity and excellent aging potential.

In the glass, it displays a bright ruby red color with garnet reflections. The nose is deep and elegant, featuring notes of red berries such as currant, raspberry, and cherry, complemented by floral hints of violet and wild rose. The oak aging adds delicate nuances of vanilla, sweet spices, tobacco, and a light smoky touch. On the palate, it is enveloping and silky, with a harmonious structure and perfectly integrated fine tannins. The characteristic freshness and minerality of the terroir provide balance and persistence. The finish is long and complex, with lingering fruity and spicy notes that enhance its elegance.

Pairings

The Pinot Noir "Praepositus" Riserva is a sophisticated and versatile wine, ideal for pairing with gourmet dishes. It pairs beautifully with refined appetizers such as venison carpaccio, beef tartare, and foie gras. Among first courses, it complements porcini mushroom risotto, truffle tagliolini, and stuffed pasta with hare ragù. Among main courses, it is an excellent match for veal roasts, filet mignon with mushrooms, and duck breast with red wine and spice reduction. It also pairs wonderfully with medium-aged cheeses such as Taleggio, Reblochon, and Fossa Pecorino.

Description

The Pinot Nero "Doná Noir" from Weingut Hartmann is a wine of exceptional elegance and refinement, showcasing Alto Adige’s extraordinary potential for this noble and delicate variety. The grapes come from selected vineyards located at 400 to 500 meters altitude, with calcareous clay soils and gravel deposits. The strong temperature fluctuations between day and night allow for slow and balanced ripening, enhancing the wine’s complexity and finesse. After gentle fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing structure, elegance, and excellent aging potential.

In the glass, it displays a bright ruby red color with subtle garnet reflections. The nose is refined and complex, featuring notes of wild strawberries, red currants, and wild cherries, complemented by delicate hints of rose, violet, sweet spices, and forest floor. The oak aging adds elegant nuances of vanilla, tobacco, and cocoa, further enhancing the wine’s depth. On the palate, it is silky and harmonious, with fine, well-integrated tannins, vibrant freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Pinot Nero "Doná Noir" is a sophisticated and versatile wine, ideal for pairing with gourmet cuisine. It pairs beautifully with venison carpaccio, beef tartare, and foie gras, as well as with elegant first courses like porcini mushroom risotto, black truffle tagliolini, and guinea fowl-stuffed ravioli. Among main courses, it shines alongside beef filet with mushrooms, honey-glazed duck breast, and herb-crusted lamb rack. It also pairs wonderfully with medium-aged cheeses, such as Reblochon, Taleggio, and Fossa Pecorino. 

Description

The Pinot Noir "Mazon" Riserva DOC from Cantina Hofstätter is a top-tier Alto Adige wine, renowned for its extraordinary elegance and complexity. The grapes are sourced from the Mazon plateau, a privileged terroir located at about 400 meters altitude, where the influence of the Alps and significant temperature fluctuations allow for slow, optimal ripening, enhancing finesse and structure. After fermentation in stainless steel with skin maceration, the wine ages for 24 months in French oak barriques, followed by several months of bottle aging, developing depth and longevity.

In the glass, it displays an intense ruby red color with garnet reflections. The nose is deep and elegant, featuring notes of red berries such as currant, raspberry, and cherry, complemented by floral hints of violet and wild rose. The oak aging adds delicate nuances of vanilla, sweet spices, tobacco, and a light smoky touch. On the palate, it is silky and enveloping, with finely integrated tannins and vibrant freshness that provide balance and persistence. The finish is long and complex, with lingering fruity and spicy notes that enhance its elegance.

Pairings

The Pinot Noir "Mazon" Riserva DOC is a sophisticated and versatile wine, ideal for pairing with refined meat and game dishes. It pairs beautifully with venison carpaccio, beef tartare, and foie gras, as well as with rich first courses like porcini mushroom risotto, truffle tagliolini, and pappardelle with hare ragù. Among main courses, it is an excellent match for filet mignon with mushrooms, veal roasts, and duck breast with red wine reduction. It also pairs wonderfully with medium-aged cheeses such as Taleggio, Reblochon, and Fossa Pecorino.

Description

The Pinot Noir "Mason di Mason" Riserva DOC from Tenuta Manincor is a wine of extraordinary elegance and complexity, perfectly expressing the refined soul of Alto Adige’s Pinot Noir. The grapes come from the Mazon vineyards, located at 400 to 450 meters altitude, one of Italy’s finest areas for this variety. The calcareous clay soil and significant day-to-night temperature variations allow for slow, harmonious ripening, enhancing the wine’s finesse and depth. After gentle fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing structure, elegance, and excellent aging potential.

In the glass, it displays a bright ruby red color with garnet reflections. The nose is complex and seductive, featuring notes of raspberry, red currant, and wild cherry, complemented by elegant hints of violet, wild rose, sweet spices, and forest floor. The oak aging adds refined nuances of vanilla, tobacco, and cocoa, making the aromatic profile even more intriguing. On the palate, it is silky and harmonious, with fine, well-integrated tannins, vibrant freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Pinot Noir "Mason di Mason" Riserva DOC is a sophisticated and versatile wine, ideal for pairing with gourmet cuisine. It pairs beautifully with venison carpaccio, beef tartare, and foie gras, as well as with refined first courses like porcini mushroom risotto, black truffle tagliolini, and stuffed pasta with hare ragù. Among main courses, it shines alongside beef filet with mushrooms, duck breast with red wine and spice reduction, and herb-crusted lamb rack. It also pairs wonderfully with medium-aged cheeses such as Reblochon, Taleggio, and Fossa Pecorino.

Description

The Cabernet Riserva "Freienfeld" from Cantina Cortaccia is a wine of extraordinary elegance and complexity, ranking among the finest Cabernet Sauvignon wines from South Tyrol. Produced only in the best vintages, it results from a meticulous selection of the estate’s best Cabernet Sauvignon grapes, grown in prime vineyards at altitudes between 220 and 300 meters. The gravelly and limestone-rich soils, combined with significant day-to-night temperature variations, promote a slow and optimal ripening process, enhancing the wine’s aromatic intensity and depth. Following fermentation in wooden vats, the wine is aged for over 18 months in French barriques, developing remarkable complexity and aging potential.

In the glass, it displays a deep, almost impenetrable ruby red color. The nose is rich and enveloping, with intense aromas of ripe wild berries, blackcurrant, and plum, followed by elegant hints of tobacco, cocoa, black pepper, and sweet spices. On the palate, it is powerful and well-structured, with silky tannins and a perfect balance between freshness and smoothness. The finish is exceptionally long and layered, featuring ripe fruit notes, balsamic undertones, and refined minerality that add elegance and complexity.

Pairings

The Cabernet Riserva "Freienfeld" is a prestigious and full-bodied wine, ideal for pairing with refined and robust dishes. It pairs beautifully with roast beef, game, braised meats, filet steak with green pepper, and herb-crusted lamb. It also enhances the complexity of dishes featuring porcini mushrooms and truffle, such as black truffle risotto and tagliatelle with wild boar ragù. Finally, it is an excellent match for aged and hard cheeses, including 36-month-aged Parmesan, Pecorino Toscano, and aged Gouda.

Description

The Cabernet Riserva "Mumelter" DOC from Kellerei Bozen is a wine of great structure and elegance, symbolizing the excellence of South Tyrolean winemaking. Made from 100% Cabernet Sauvignon, the grapes come from selected vineyards located at 250 to 300 meters altitude, where the temperate climate and clay- and gravel-rich soils create ideal conditions for the optimal ripening of this variety. After fermentation in stainless steel with skin maceration, the wine is aged for 18 months in French oak barriques, developing complexity and longevity.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and sophisticated, featuring intense notes of ripe forest fruits, black currant, and cherry, complemented by spicy hints of black pepper, tobacco, leather, and a delicate touch of vanilla. On the palate, it is powerful and enveloping, with well-integrated soft tannins, vibrant freshness, and a long, persistent finish with lingering fruity and spicy echoes.

Pairings

The Cabernet Riserva "Mumelter" DOC is a structured and intense wine, ideal for pairing with red meat and game dishes. It pairs beautifully with beef filet with green pepper, grilled ribeye, and slow-braised veal cheeks, as well as with rich first courses like truffle risotto and pappardelle with venison ragù. It also goes exceptionally well with aged cheeses such as 36-month-aged Parmesan, Fossa Pecorino, and spicy Gorgonzola.

Description

The Cabernet Riserva "Mumelter" DOC from Kellerei Bozen is a wine of great structure and elegance, symbolizing the excellence of South Tyrolean winemaking. Made from 100% Cabernet Sauvignon, the grapes come from selected vineyards located at 250 to 300 meters altitude, where the temperate climate and clay- and gravel-rich soils create ideal conditions for the optimal ripening of this variety. After fermentation in stainless steel with skin maceration, the wine is aged for 18 months in French oak barriques, developing complexity and longevity.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and sophisticated, featuring intense notes of ripe forest fruits, black currant, and cherry, complemented by spicy hints of black pepper, tobacco, leather, and a delicate touch of vanilla. On the palate, it is powerful and enveloping, with well-integrated soft tannins, vibrant freshness, and a long, persistent finish with lingering fruity and spicy echoes.

Pairings

The Cabernet Riserva "Mumelter" DOC is a structured and intense wine, ideal for pairing with red meat and game dishes. It pairs beautifully with beef filet with green pepper, grilled ribeye, and slow-braised veal cheeks, as well as with rich first courses like truffle risotto and pappardelle with venison ragù. It also goes exceptionally well with aged cheeses such as 36-month-aged Parmesan, Fossa Pecorino, and spicy Gorgonzola.

Description

The Cabernet Riserva "Freienfeld" from Cantina Cortaccia is a wine of extraordinary elegance and complexity, ranking among the finest Cabernet Sauvignon wines from South Tyrol. Produced only in the best vintages, it results from a meticulous selection of the estate’s best Cabernet Sauvignon grapes, grown in prime vineyards at altitudes between 220 and 300 meters. The gravelly and limestone-rich soils, combined with significant day-to-night temperature variations, promote a slow and optimal ripening process, enhancing the wine’s aromatic intensity and depth. Following fermentation in wooden vats, the wine is aged for over 18 months in French barriques, developing remarkable complexity and aging potential.

In the glass, it displays a deep, almost impenetrable ruby red color. The nose is rich and enveloping, with intense aromas of ripe wild berries, blackcurrant, and plum, followed by elegant hints of tobacco, cocoa, black pepper, and sweet spices. On the palate, it is powerful and well-structured, with silky tannins and a perfect balance between freshness and smoothness. The finish is exceptionally long and layered, featuring ripe fruit notes, balsamic undertones, and refined minerality that add elegance and complexity.

Pairings

The Cabernet Riserva "Freienfeld" is a prestigious and full-bodied wine, ideal for pairing with refined and robust dishes. It pairs beautifully with roast beef, game, braised meats, filet steak with green pepper, and herb-crusted lamb. It also enhances the complexity of dishes featuring porcini mushrooms and truffle, such as black truffle risotto and tagliatelle with wild boar ragù. Finally, it is an excellent match for aged and hard cheeses, including 36-month-aged Parmesan, Pecorino Toscano, and aged Gouda.

Description

The Merlot "Brenntal" DOC from Kellerei Kurtatsch is an elegant and powerful wine, showcasing Alto Adige’s exceptional suitability for Bordeaux varieties. The grapes come from the Brenntal vineyards, located at 220 to 280 meters altitude, with clay-rich, mineral-laden soils and a favorable microclimate that allows for optimal Merlot ripening. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing depth, smoothness, and balance.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of ripe cherry, plum, and black currant, complemented by hints of dark chocolate, tobacco, vanilla, and sweet spices. On the palate, it is velvety and structured, with well-integrated silky tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Merlot "Brenntal" DOC is a refined and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with mushrooms, venison loin with berry sauce, and slow-braised veal in red wine, as well as with rich first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with aged pecorino, 36-month-aged Parmesan, and Taleggio.

Description

The Merlot "Brenntal" DOC from Kellerei Kurtatsch is an elegant and powerful wine, showcasing Alto Adige’s exceptional suitability for Bordeaux varieties. The grapes come from the Brenntal vineyards, located at 220 to 280 meters altitude, with clay-rich, mineral-laden soils and a favorable microclimate that allows for optimal Merlot ripening. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing depth, smoothness, and balance.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of ripe cherry, plum, and black currant, complemented by hints of dark chocolate, tobacco, vanilla, and sweet spices. On the palate, it is velvety and structured, with well-integrated silky tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Merlot "Brenntal" DOC is a refined and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with mushrooms, venison loin with berry sauce, and slow-braised veal in red wine, as well as with rich first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with aged pecorino, 36-month-aged Parmesan, and Taleggio.

Description

The Merlot "Staffes" Riserva DOC from Cantina Kornell is a wine of great elegance and structure, showcasing the power and smoothness of this Bordeaux variety in a refined Alto Adige expression. The grapes come from the finest vineyards in Terlan, located at 300 to 500 meters altitude, where porphyry-rich soils impart a distinct minerality and exceptional aromatic depth. After traditional fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing complexity and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and sophisticated, featuring notes of black cherry, plum, and blackberry, complemented by hints of dark chocolate, tobacco, sweet spices, and vanilla. On the palate, it is velvety and enveloping, with well-integrated soft tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Merlot "Staffes" Riserva DOC is an elegant and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with porcini mushrooms, herb-crusted lamb chops, and slow-braised veal cheeks in red wine, as well as with structured first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Cabernet & Merlot "Arzio" DOC 2016 from Baron di Pauli is an intense and refined red wine, showcasing the elegance and power of Alto Adige. Made from a masterful blend of Cabernet Sauvignon and Merlot, the grapes come from selected vineyards at 250 to 300 meters altitude, where the temperate climate and mineral-rich soils allow for perfect ripening of these Bordeaux varieties. After fermentation in stainless steel with skin maceration, the wine is aged for 18 months in French oak barriques, followed by additional months of bottle aging, enhancing its complexity and depth.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and layered, featuring intense notes of ripe forest fruits, cassis, and plum, enriched by spicy hints of black pepper, licorice, and tobacco. The oak aging adds elegant touches of vanilla, cocoa, and leather. On the palate, it is full-bodied and structured, with velvety tannins, well-balanced freshness, and a long, spicy-fruity finish.

Pairings

The Cabernet & Merlot "Arzio" DOC 2016 is a powerful and sophisticated wine, ideal for pairing with hearty and rich meat dishes. It pairs beautifully with grilled ribeye steak, venison filet with berry sauce, and slow-braised beef in red wine. It also goes exceptionally well with aged cheeses such as 36-month-aged Parmesan, Tuscan Pecorino, and spicy Gorgonzola.

Description

The Cabernet & Merlot "Feld" DOC from Kellerei Kaltern is an elegant Bordeaux blend that combines the intensity of Cabernet Sauvignon with the smoothness of Merlot, perfectly expressing the character of Alto Adige. The grapes come from selected vineyards located at about 250-350 meters altitude, where the mild climate and clay- and gravel-rich soils allow for balanced ripening and excellent aromatic expression. After fermentation in stainless steel with skin maceration, the wine is aged for 12 months in barriques and large oak barrels, enhancing its structure and complexity.

In the glass, it appears deep ruby red with violet reflections. The nose is rich and fruity, featuring notes of blueberry, plum, and black cherry, complemented by elegant hints of sweet spices, cocoa, and a subtle balsamic touch. On the palate, it is smooth and harmonious, with velvety tannins, good freshness, and a long, spicy finish that enhances its balance.

Pairings

The Cabernet & Merlot "Feld" DOC is a versatile and well-structured wine, ideal for pairing with meat dishes and aged cheeses. It pairs beautifully with sliced beef steak, grilled entrecôte, and veal stew, as well as with flavorful Mediterranean dishes like eggplant parmigiana and lasagna with ragù. It also goes wonderfully with aged pecorino, mild gorgonzola, and alpine Tomme cheeses.

Description

The Cabernet & Merlot "Loam" DOC from Kellerei Tramin is an elegant and structured Bordeaux blend that combines the power of Cabernet Sauvignon, the smoothness of Merlot, and the complexity of Cabernet Franc. The grapes come from selected vineyards located at 350 to 450 meters altitude, where clay- and limestone-rich soils enhance the wine’s intensity and balance. After fermentation with skin maceration, the wine is aged for 12 months in French oak barriques, followed by additional bottle aging, developing depth and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and refined, featuring notes of black currant, ripe cherry, and plum, complemented by hints of dark chocolate, tobacco, black pepper, and vanilla. On the palate, it is velvety and enveloping, with silky, well-integrated tannins, vibrant freshness, and a long, complex finish with fruity and spicy echoes.

Pairings

The Cabernet & Merlot "Loam" DOC is a full-bodied and deep wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with green pepper, venison loin with berry sauce, and slow-braised veal in red wine, as well as with rich first courses like truffle risotto and pappardelle with wild boar ragù. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and spicy Gorgonzola.

Description

The Cabernet & Merlot "Soma" DOC from Kellerei Kurtatsch is a refined Bordeaux blend that combines the structure of Cabernet Sauvignon, the smoothness of Merlot, and the depth of Cabernet Franc, perfectly reflecting the authenticity of Alto Adige’s terroir. The grapes come from selected vineyards located at 220 to 350 meters altitude, where calcareous clay soils with gravel content allow for balanced ripening and an intense aromatic profile. After fermentation with skin maceration, the wine is aged for 12 months in French oak barriques, followed by additional bottle aging, developing complexity and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and layered, featuring notes of black currant, ripe cherry, and plum, complemented by hints of dark chocolate, tobacco, black pepper, and vanilla. On the palate, it is velvety and structured, with soft, well-integrated tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Cabernet & Merlot "Soma" DOC is a well-balanced and structured wine, ideal for pairing with red meat dishes and aged cheeses. It pairs beautifully with filet mignon with porcini mushrooms, grilled lamb chops, and slow-braised veal in red wine, as well as with rich first courses like pappardelle with wild boar ragù and truffle risotto. It also pairs wonderfully with aged pecorino, taleggio, and 36-month-aged Parmesan.

Description

The Cabernet & Merlot "Rungg" DOC from Kellerei Tramin is an elegant expression of Bordeaux varieties in Alto Adige, combining the power of Cabernet Sauvignon with the smoothness of Merlot in a harmonious and complex blend. The grapes are sourced from selected vineyards located at 250 to 350 meters altitude, where the temperate climate and soils rich in clay, limestone, and gravel allow for optimal ripening of these varieties. After fermentation in stainless steel with skin maceration, the wine is aged for 12 months in French oak barriques, followed by additional months of bottle aging, developing depth and structure.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and inviting, featuring notes of ripe forest berries, black cherry, and plum, enriched by hints of black pepper, dark chocolate, tobacco, and a subtle balsamic touch. On the palate, it is full-bodied and velvety, with soft, well-integrated tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Cabernet & Merlot "Rungg" DOC is a structured and versatile wine, ideal for pairing with red meat, game, and flavorful dishes. It pairs beautifully with beef filet, grilled lamb chops, and slow-roasted pork, as well as with rich first courses like pappardelle with wild boar ragù and porcini mushroom risotto. It also goes exceptionally well with aged cheeses such as 30-month-aged Parmesan, Fossa Pecorino, and spicy Gorgonzola.

Description

The Cabernet-Merlot "Campaner" Riserva DOC from Kellerei Kaltern is a refined Bordeaux blend that combines the structure of Cabernet Sauvignon with the smoothness of Merlot, perfectly expressing the character of Alto Adige’s terroir. The grapes come from selected vineyards located at 250 to 300 meters altitude, where clay- and gravel-rich soils and the ideal microclimate allow for optimal ripening. After fermentation in stainless steel with skin maceration, the wine is aged for 18 months in French oak barriques, enhancing its elegance, complexity, and aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is intense and inviting, featuring notes of ripe forest fruits, black currant, and plum, complemented by hints of vanilla, dark chocolate, black pepper, and tobacco. On the palate, it is velvety and harmonious, with well-integrated soft tannins, balanced freshness, and a long, spicy finish with fruity and balsamic echoes.

Pairings

The Cabernet-Merlot "Campaner" Riserva DOC is a structured and versatile wine, ideal for pairing with meat dishes and aged cheeses. It pairs beautifully with filet mignon with mushrooms, grilled lamb chops, and slow-braised veal in red wine, as well as with rich first courses like truffle risotto and pappardelle with wild boar ragù. It also pairs wonderfully with aged pecorino, taleggio, and 36-month-aged parmesan.

Description

The Cabernet-Merlot "Campaner" Riserva DOC from Kellerei Kaltern is a refined Bordeaux blend that combines the structure of Cabernet Sauvignon with the smoothness of Merlot, perfectly expressing the character of Alto Adige’s terroir. The grapes come from selected vineyards located at 250 to 300 meters altitude, where clay- and gravel-rich soils and the ideal microclimate allow for optimal ripening. After fermentation in stainless steel with skin maceration, the wine is aged for 18 months in French oak barriques, enhancing its elegance, complexity, and aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is intense and inviting, featuring notes of ripe forest fruits, black currant, and plum, complemented by hints of vanilla, dark chocolate, black pepper, and tobacco. On the palate, it is velvety and harmonious, with well-integrated soft tannins, balanced freshness, and a long, spicy finish with fruity and balsamic echoes.

Pairings

The Cabernet-Merlot "Campaner" Riserva DOC is a structured and versatile wine, ideal for pairing with meat dishes and aged cheeses. It pairs beautifully with filet mignon with mushrooms, grilled lamb chops, and slow-braised veal in red wine, as well as with rich first courses like truffle risotto and pappardelle with wild boar ragù. It also pairs wonderfully with aged pecorino, taleggio, and 36-month-aged parmesan.

Description

The Cabernet Löwengang 2016 from Alois Lageder is a red wine of extraordinary elegance and complexity, authentically expressing South Tyrol and the winery’s biodynamic philosophy. Made primarily from Cabernet Sauvignon, with small percentages of Cabernet Franc and Merlot, this wine is aged in oak barrels, developing a rich and structured aromatic profile. In the glass, it displays a deep ruby red color with garnet reflections that hint at its complexity. The bouquet is intense and enveloping, featuring notes of blackcurrant, ripe cherry, and plum, complemented by hints of graphite, tobacco, sweet spices, and an elegant balsamic touch. On the palate, it is powerful and refined, with silky tannins and vibrant acidity providing balance and freshness. The finish is long and persistent, revealing echoes of dark chocolate, black pepper, and toasted wood.

Pairings

The Cabernet Löwengang 2016 pairs beautifully with structured and refined dishes. It is an excellent match for grilled beef fillet, herb-crusted lamb rack, and braised wild boar in red wine sauce. It also pairs wonderfully with aged cheeses such as Castelmagno and Pecorino Riserva, as well as with mushroom and black truffle-based dishes, such as porcini risotto or truffle tagliatelle. Thanks to its depth and complexity, it is also an excellent meditation wine, ideal for slow appreciation. 

Description

The Cabernet Löwengang 2018 from Alois Lageder is an elegant expression of South Tyrol, combining structure, freshness, and impressive aromatic complexity. Made from Cabernet Sauvignon, with contributions from Cabernet Franc and Merlot, this wine is aged in oak barrels, achieving a perfect balance between fruit and spice. In the glass, it displays a deep, bright ruby red, reflecting its vitality. The bouquet is rich and layered, featuring notes of blackcurrant, cherry, and blackberry, complemented by hints of graphite, tobacco, black pepper, and an elegant balsamic touch. On the palate, it is deep and enveloping, with well-integrated tannins and vibrant acidity providing freshness and balance. The finish is long and persistent, with echoes of dark chocolate, toasted spices, and fine wood.

Pairings

The Cabernet Löwengang 2018 pairs beautifully with meat dishes and structured recipes. It is an excellent match for grilled beef fillet, herb-crusted lamb chops, and braised venison with red wine reduction. It also pairs wonderfully with aged cheeses, such as Parmigiano Reggiano or blue goat cheese, and with dishes featuring mushrooms and black truffle, such as porcini risotto or truffle tagliolini. Thanks to its freshness and depth, it is also a great meditation wine, perfect for slow appreciation.

Description

The "Istante" Riserva from Franz Haas is a refined red cuvée, showcasing elegance, power, and complexity. This wine is crafted from a masterful blend of Cabernet Sauvignon, Merlot, and Petit Verdot, sourced from vineyards located at 250 to 500 meters altitude. The significant temperature fluctuations and mineral-rich soils allow for optimal ripening, enhancing the wine’s finesse and structure. After traditional vinification with skin maceration, the wine is aged for 18 months in French oak barriques, followed by bottle aging, developing depth and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and layered, featuring notes of ripe forest fruits, plum, and cassis, complemented by elegant spicy hints of black pepper, licorice, tobacco, and dark chocolate. The oak aging adds delicate touches of vanilla and sweet spices, further enriching its complexity. On the palate, it is velvety and enveloping, with soft, well-integrated tannins, balanced freshness, and a long, persistent finish with spicy and balsamic echoes.

Pairings

The "Istante" Riserva is an elegant and structured wine, ideal for pairing with red meat and game dishes. It pairs beautifully with grilled beef filet, herb-crusted lamb rack, and slow-braised veal cheeks, as well as with rich first courses like truffle risotto and pappardelle with wild boar ragù. It also pairs wonderfully with aged cheeses such as Fossa Pecorino, 36-month-aged Parmesan, and spicy Gorgonzola.

Description

The "Amistar" Cuvée from Kellerei Sölva is a refined and complex wine, blending international and indigenous grape varieties to create a unique expression of the Alto Adige terroir. This blend consists primarily of Cabernet Sauvignon, Merlot, Lagrein, and Syrah, sourced from selected vineyards at 250 to 400 meters altitude. The mineral-rich soils and significant temperature fluctuations allow for balanced ripening and exceptional aromatic intensity. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing structure and depth.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and inviting, featuring notes of ripe forest fruits, black cherry, and plum, complemented by hints of cocoa, roasted coffee, tobacco, and sweet spices. On the palate, it is velvety and structured, with well-integrated soft tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The "Amistar" Cuvée is a full-bodied and deep wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with green pepper, herb-crusted lamb chops, and slow-braised venison with berry sauce, as well as with structured first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Cabernet "Gries Collection" Graf Huyn Riserva DOC from Kellerei Bozen is a powerful and elegant expression of Alto Adige’s winemaking tradition, blending Cabernet Sauvignon and Cabernet Franc. The grapes come from the historic vineyards of Gries, located at 250 to 300 meters altitude, where mineral-rich alluvial soils and significant temperature fluctuations allow for slow, optimal ripening. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing depth, complexity, and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and layered, featuring notes of black currant, plum, and ripe cherry, complemented by hints of tobacco, black pepper, vanilla, and dark chocolate. On the palate, it is velvety and structured, with fine, well-integrated tannins, vibrant freshness, and a long, persistent finish with fruity and balsamic echoes.

Pairings

The Cabernet "Gries Collection" Graf Huyn Riserva DOC is a structured and harmonious wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with truffle, herb-crusted lamb chops, and slow-braised venison with berry sauce, as well as with flavorful first courses like pappardelle with wild boar ragù and gorgonzola-walnut risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description
The "Fidenzio" IGT from Podere San Luigi is a bold and elegant expression of Tuscan Cabernet Sauvignon. Produced in limited quantities, this wine comes from carefully selected grapes grown in limestone-clay soils, which provide structure and longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel to preserve its aromatic purity, followed by approximately 18 months of aging in French oak barriques, adding depth and complexity.
In the glass, it displays a deep ruby red color with garnet hues. The nose is rich and enveloping, offering aromas of ripe wild berries, cassis, and plum, enriched by hints of tobacco, leather, sweet spices, and dark chocolate. On the palate, it is structured and velvety, with silky tannins, well-balanced freshness, and a long, persistent finish featuring elegant notes of vanilla and black pepper.

Pairings
The "Fidenzio" IGT from Podere San Luigi pairs beautifully with rich and structured dishes. It is an excellent match for beef fillet with porcini mushrooms, rosemary-seasoned lamb chops, and pappardelle with wild boar ragù. It also complements aged cheeses such as Tuscan pecorino, Castelmagno, and 48-month-aged Parmesan.

Description
The Sassicaia DOC 1999 from Tenuta San Guido is an icon of both Italian and international wine history, a Super Tuscan that has set the standard for excellence. Made exclusively from Cabernet Sauvignon with a small percentage of Cabernet Franc, it originates from the legendary vineyards of Bolgheri, where stony, limestone-rich soils contribute to its impressive structure and extraordinary elegance. Fermentation takes place in temperature-controlled stainless steel tanks, followed by approximately 24 months of aging in French oak barriques, enhancing its depth, complexity, and remarkable aging potential.
In the glass, it displays a deep ruby red color with garnet reflections. The nose is noble and enveloping, featuring aromas of blackcurrant, blueberry, and ripe cherry, enriched by hints of tobacco, leather, fine spices, and a subtle graphite note. On the palate, it is expansive and silky, with refined tannins, vibrant freshness, and a long, persistent finish marked by nuances of dark chocolate, licorice, and balsamic spices.

Pairings
The Sassicaia DOC 1999 from Tenuta San Guido pairs beautifully with gourmet meat dishes and game specialties. It is an excellent match for truffle-infused beef fillet, herb-crusted venison chops, and roasted pheasant. It also complements aged cheeses such as Fossa pecorino, buffalo blue cheese, and 72-month-aged Parmesan.

Description
The Sassicaia DOC from Tenuta San Guido is a masterpiece of Italian winemaking and one of the legendary Super Tuscans. This vintage, shaped by a balanced climate, is crafted from a blend of Cabernet Sauvignon and a small percentage of Cabernet Franc, sourced from the prestigious Bolgheri vineyards. The stony, limestone-rich soils provide remarkable structure and longevity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by approximately 24 months of aging in French oak barriques, enhancing its elegance and complexity.
In the glass, it reveals a deep ruby red color with garnet reflections. The nose is profound and enveloping, offering aromas of ripe wild berries, blackcurrant, and cherry, enriched by hints of tobacco, graphite, noble spices, and a refined balsamic touch. On the palate, it is expansive and velvety, with silky tannins, vibrant freshness, and a long, persistent finish featuring elegant notes of dark chocolate, licorice, and black pepper.

Pairings
The Sassicaia DOC from Tenuta San Guido pairs beautifully with sophisticated and structured meat dishes. It is an excellent match for truffle-infused beef fillet, herb-crusted lamb rack, and roasted pheasant. It also complements aged cheeses such as Fossa pecorino, Castelmagno, and 72-month-aged Parmesan.

Description

The Lagrein-Merlot "Gries Mauritius" DOC from Kellerei Bozen is a refined and structured blend that combines the intensity of Lagrein with the smoothness and roundness of Merlot. The grapes come from the historic vineyards of Gries, near Bolzano, located at 250 to 300 meters altitude, where mineral-rich alluvial soils provide exceptional aromatic complexity. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing remarkable depth and balance.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of black cherry, blackberry, and plum, complemented by hints of dark chocolate, tobacco, sweet spices, and vanilla. On the palate, it is velvety and enveloping, with well-integrated soft tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein-Merlot "Gries Mauritius" DOC is an elegant and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with mushrooms, grilled lamb chops, and slow-braised venison with berry sauce, as well as with structured first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description
The "1T9A0L8" D.O.C. Rarity 2020 from Kellerei Bozen is a top-tier wine that represents the pinnacle of South Tyrolean winemaking. Made from carefully selected grapes grown in privileged vineyard locations, this wine stands out for its elegance, depth, and exceptional aromatic finesse. The unique terroir, characterized by mineral-rich soils and significant temperature variations between day and night, lends the wine rare complexity and impeccable structure. After a long maceration and 24 months of aging in French oak barriques, the wine develops a unique personality and a bold character.

In the glass, it displays an intense ruby red color with garnet highlights. The bouquet is complex and refined, offering notes of ripe forest fruits, black cherry, oriental spices, dark chocolate, and a hint of leather. On the palate, it is full-bodied and enveloping, with silky, well-balanced tannins, vibrant acidity, and a long, persistent finish with echoes of red fruit and sweet spices.

Pairings
The "1T9A0L8" D.O.C. Rarity 2020 is perfect for pairing with gourmet red meat dishes, game, and aged cheeses. It pairs beautifully with juniper-flavored venison fillet, herb-crusted lamb rack, and braised beef in Barolo sauce. It also complements rich first courses like black truffle lasagna or porcini mushroom risotto, as well as fine cheeses such as Castelmagno and 48-month-aged Parmigiano Reggiano.

Description

The Lagrein Dunkel Muri Gries DOC from Klosterkellerei Muri-Gries is an authentic and intense expression of this historic South Tyrolean variety. Sourced from selected vineyards located at 250-300 meters altitude, the wine benefits from the mild climate of the Bolzano basin and mineral-rich alluvial soils, enhancing its structure and aromatic depth. After fermentation with skin maceration, the wine is aged for 16 months in oak barrels, developing complexity and excellent aging potential.

In the glass, it displays a deep ruby red color with violet reflections. The nose is rich and intense, featuring notes of blackberry, black cherry, and plum, complemented by elegant hints of dark chocolate, licorice, black pepper, and tobacco. On the palate, it is velvety and structured, with well-integrated soft tannins, vibrant freshness, and a long, spicy finish with fruity and balsamic echoes.

Pairings

The Lagrein Dunkel Muri Gries DOC is a powerful and enveloping wine, ideal for pairing with flavorful meat dishes and aged cheeses. It pairs beautifully with braised beef, veal cheeks in red wine, and grilled lamb chops, as well as with rich first courses like gorgonzola risotto and pappardelle with venison ragù. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses. 

Description

The Lagrein Dunkel "Abtei Muri" DOC from Muri Gries Klosterkellerei is one of the finest expressions of this historic South Tyrolean variety, known for its intensity, elegance, and great aging potential. The grapes come from selected vineyards located at 250 to 300 meters altitude, in the alluvial soils of the Bolzano basin, ideal for enhancing the structure and aromatic depth of Lagrein. After a long maceration on the skins, the wine is aged for 18 months in barriques and large oak barrels, acquiring complexity and smoothness.

In the glass, it displays a deep ruby red color with violet reflections. The nose is rich and layered, featuring notes of ripe forest fruits, black cherry, and plum, complemented by elegant hints of cocoa, tobacco, black pepper, and licorice. On the palate, it is velvety and powerful, with silky, well-integrated tannins, balanced freshness, and a long, persistent finish with spicy and balsamic echoes.

Pairings

The Lagrein Dunkel "Abtei Muri" DOC is an intense and structured wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, venison filet with berry sauce, and slow-braised veal cheeks, as well as with rich first courses like pappardelle with wild boar ragù and gorgonzola risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses. 

Description

The Lagrein Dunkel DOC from Kellerei Tramin is an authentic and refined expression of this indigenous South Tyrolean variety, combining power and elegance. The grapes come from selected vineyards located at 250 to 350 meters altitude, where alluvial soils and an ideal climate allow for the optimal ripening of Lagrein. After fermentation in stainless steel with skin maceration, the wine is aged for 12 months in oak barrels, developing depth and complexity.

In the glass, it displays a deep ruby red color with violet reflections. The nose is rich and structured, featuring notes of blackberry, black cherry, and plum, complemented by hints of sweet spices, cocoa, tobacco, and licorice. On the palate, it is velvety and harmonious, with soft tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein Dunkel DOC is a structured and versatile wine, ideal for pairing with red meat and game dishes. It pairs beautifully with braised beef, grilled lamb chops, and slow-braised veal cheeks, as well as with rich first courses like pappardelle with wild boar ragù and porcini mushroom risotto. It also pairs wonderfully with aged cheeses such as Fossa Pecorino, 36-month-aged Parmesan, and Taleggio.

Description

The Lagrein "Urban" Riserva DOC from Kellerei Tramin is a sophisticated and powerful expression of this historic South Tyrolean variety, combining structure and elegance. The grapes come from selected vineyards located at 250 to 300 meters altitude, where alluvial soils and significant day-to-night temperature variations allow for optimal Lagrein ripening. After traditional fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing depth, complexity, and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is intense and complex, featuring notes of blackberry, plum, and black cherry, complemented by elegant hints of dark chocolate, tobacco, black pepper, and licorice. The oak aging adds delicate touches of vanilla and sweet spices, further enriching the wine’s finesse. On the palate, it is velvety and enveloping, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish with spicy and balsamic echoes.

Pairings

The Lagrein "Urban" Riserva DOC is a structured and harmonious wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with green pepper, grilled lamb chops, and slow-braised venison with berry sauce, as well as with rich first courses like pappardelle with wild boar ragù and gorgonzola risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lagrein Gries DOC from Kellerei Terlan is an elegant and authentic expression of this historic South Tyrolean variety. The grapes come from the Gries area in the Bolzano basin, at 250-300 meters altitude, where mineral-rich alluvial soils and a mild climate allow for the optimal ripening of Lagrein. After traditional fermentation with skin maceration, the wine is aged for 12 months in barriques and large oak barrels, enhancing its structure, finesse, and aging potential.

In the glass, it displays a deep ruby red color with violet reflections. The nose is complex and inviting, featuring notes of blackberry, black cherry, and plum, complemented by spicy hints of cocoa, tobacco, black pepper, and licorice. On the palate, it is full-bodied and velvety, with well-integrated soft tannins, balanced freshness, and a long, persistent finish with fruity and balsamic echoes.

Pairings

The Lagrein Gries DOC is a powerful and harmonious wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, venison filet with berry sauce, and slow-braised veal cheeks, as well as with rich first courses like pappardelle with wild boar ragù and porcini mushroom risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lagrein Dunkel "St. Magdalena Perl" DOC from Kellerei Bozen is an elegant interpretation of this indigenous South Tyrolean variety, combining intensity, smoothness, and balance. The grapes come from the historic St. Magdalena vineyards, located at 250 to 300 meters altitude, where the mild climate and mineral-rich alluvial soils allow for optimal Lagrein ripening. After fermentation in stainless steel with skin maceration, the wine is aged for 12 months in oak barrels, enhancing its depth and aromatic complexity.

In the glass, it displays a deep ruby red color with violet reflections. The nose is rich and inviting, featuring notes of blackberry, black cherry, and plum, complemented by elegant hints of cocoa, tobacco, sweet spices, and licorice. On the palate, it is velvety and harmonious, with well-integrated soft tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein Dunkel "St. Magdalena Perl" DOC is a structured and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, herb-roasted pork, and slow-braised veal cheeks, as well as with rich first courses like pappardelle with venison ragù and gorgonzola risotto. It also pairs wonderfully with Fossa Pecorino, Taleggio, and 36-month-aged Parmesan.

Description

The Lagrein "St. Magdalena Taber" Riserva DOC from Kellerei Bozen is a top-tier expression of this indigenous South Tyrolean variety, combining power and elegance. The grapes come from the historic vineyards of Gries, near Bolzano, located at 250 to 300 meters altitude, where mineral-rich alluvial soils and a temperate climate with significant temperature variations allow for slow, optimal ripening. After fermentation in stainless steel with skin maceration, the wine is aged for 18 months in French oak barriques, developing depth, complexity, and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and inviting, featuring notes of ripe forest fruits, black cherry, and plum, complemented by spicy hints of cocoa, tobacco, black pepper, and licorice. The oak aging adds delicate touches of vanilla and sweet spices, making the wine particularly harmonious. On the palate, it is velvety and structured, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein "St. Magdalena Taber" Riserva DOC is a rich and enveloping wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, venison filet with berry sauce, and slow-braised veal cheeks, as well as with flavorful first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lagrein "St. Magdalena Taber" Riserva DOC from Kellerei Bozen is a top-tier expression of this indigenous South Tyrolean variety, combining power and elegance. The grapes come from the historic vineyards of Gries, near Bolzano, located at 250 to 300 meters altitude, where mineral-rich alluvial soils and a temperate climate with significant temperature variations allow for slow, optimal ripening. After fermentation in stainless steel with skin maceration, the wine is aged for 18 months in French oak barriques, developing depth, complexity, and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and inviting, featuring notes of ripe forest fruits, black cherry, and plum, complemented by spicy hints of cocoa, tobacco, black pepper, and licorice. The oak aging adds delicate touches of vanilla and sweet spices, making the wine particularly harmonious. On the palate, it is velvety and structured, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein "St. Magdalena Taber" Riserva DOC is a rich and enveloping wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, venison filet with berry sauce, and slow-braised veal cheeks, as well as with flavorful first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lagrein "Prestige Line" Riserva DOC from Kellerei Bozen is a top-tier Alto Adige wine that embodies power, elegance, and complexity. Made from 100% Lagrein, the region’s indigenous variety, the grapes are sourced from the finest vineyards located at 250 to 300 meters altitude, around Bolzano. The alluvial soils and significant temperature fluctuations allow for optimal ripening, enhancing the wine’s aromatic intensity and depth. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing structure and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of blackberry, black cherry, and plum, complemented by spicy hints of cocoa, tobacco, black pepper, and licorice. The oak aging adds delicate touches of vanilla and sweet spices, enhancing harmony and roundness. On the palate, it is velvety and structured, with well-integrated soft tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein "Prestige Line" Riserva DOC is an intense and refined wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, venison filet with berry sauce, and slow-braised veal cheeks, as well as with structured first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lagrein "Prestige Line" Riserva DOC from Kellerei Bozen is a top-tier Alto Adige wine that embodies power, elegance, and complexity. Made from 100% Lagrein, the region’s indigenous variety, the grapes are sourced from the finest vineyards located at 250 to 300 meters altitude, around Bolzano. The alluvial soils and significant temperature fluctuations allow for optimal ripening, enhancing the wine’s aromatic intensity and depth. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing structure and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of blackberry, black cherry, and plum, complemented by spicy hints of cocoa, tobacco, black pepper, and licorice. The oak aging adds delicate touches of vanilla and sweet spices, enhancing harmony and roundness. On the palate, it is velvety and structured, with well-integrated soft tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein "Prestige Line" Riserva DOC is an intense and refined wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, venison filet with berry sauce, and slow-braised veal cheeks, as well as with structured first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lagrein "Gries Collection" DOC from Baron Carl Eyrl is an elegant and authentic expression of the indigenous Lagrein variety, which finds its best expression in the Gries area near Bolzano. The vines, cultivated at 250-300 meters altitude, benefit from mineral-rich alluvial soils and a climate with strong temperature variations, allowing for optimal grape ripening. After fermentation with skin maceration, the wine is aged for 12 months in oak barrels, acquiring structure, smoothness, and remarkable aromatic complexity.

In the glass, it displays a deep ruby red color with violet reflections. The nose is rich and harmonious, featuring notes of blackberry, black cherry, and plum, complemented by hints of cocoa, tobacco, black pepper, and licorice. On the palate, it is full-bodied and velvety, with soft, well-integrated tannins, balanced freshness, and a long, persistent finish with spicy and balsamic echoes.

Pairings

The Lagrein "Gries Collection" DOC is a structured and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, herb-roasted pork, and venison filet with berry sauce, as well as with flavorful first courses like pappardelle with wild boar ragù and porcini mushroom risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lagrein "Pfannenstielhof" DOC is an elegant and authentic expression of this historic South Tyrolean variety, cultivated in the finest vineyards of Bolzano, the prime terroir for Lagrein. The grapes come from selected vineyards located at 250-300 meters altitude, where mineral-rich alluvial soils allow for slow, optimal ripening, enhancing the wine’s structure and aromatic intensity. After fermentation with skin maceration, the wine is aged for 12 months in oak barrels, developing depth and complexity.

In the glass, it displays a deep ruby red color with violet reflections. The nose is rich and inviting, featuring notes of ripe forest fruits, blackberry, and black cherry, complemented by hints of cocoa, tobacco, sweet spices, and licorice. On the palate, it is velvety and harmonious, with well-integrated soft tannins, vibrant freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein "Pfannenstielhof" DOC is a structured and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, venison filet with berry sauce, and herb-roasted pork, as well as with flavorful first courses like pappardelle with wild boar ragù and porcini mushroom risotto. It also pairs wonderfully with aged pecorino, taleggio, and 36-month-aged Parmesan.

Description
The Lagrein Riserva DOC from Pfannenstielhof is one of the most authentic expressions of this indigenous South Tyrolean grape variety. Sourced from vineyards in the Gries area of Bolzano, the stony alluvial soils and Mediterranean climate create ideal conditions for optimal grape ripening. The result is a robust, deep, and harmonious wine that fully showcases the power and elegance of Lagrein.

Following a traditional fermentation with extended skin maceration, the wine is aged for at least 12 months in oak barrels, developing a solid structure and complex aromas. In the glass, it presents an intense ruby red color with violet highlights. The nose reveals scents of ripe forest fruits, plum, and black cherry, complemented by notes of dark chocolate, tobacco, and a delicate hint of vanilla. On the palate, it is full-bodied, with well-defined tannins, balanced acidity, and a long, persistent finish echoing ripe fruit and spices.

Pairings
The Lagrein Riserva DOC from Pfannenstielhof pairs perfectly with flavorful red meat dishes and game. It is ideal with braised beef, oven-roasted pork shank, or venison stew with polenta. It also complements aged cheeses such as Tuscan pecorino or 36-month-aged Parmesan, as well as traditional South Tyrolean dishes like speck dumplings.

Description

The Lagrein Riserva from Franz Haas is a powerful and elegant expression of this historic South Tyrolean variety. The grapes come from selected vineyards located at 250 to 350 meters altitude, where alluvial soils and significant temperature fluctuations allow for optimal ripening, enhancing the wine’s structure and aromatic depth. After traditional fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing complexity, depth, and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and layered, featuring notes of ripe forest fruits, blackberry, and black cherry, complemented by hints of cocoa, tobacco, black pepper, and licorice. The oak aging adds delicate touches of vanilla and sweet spices, making the wine particularly harmonious. On the palate, it is velvety and structured, with well-integrated soft tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein Riserva is a full-bodied and deep wine, ideal for pairing with red meat dishes, game, and aged cheeses. It pairs beautifully with beef filet with mushrooms, herb-roasted pork, and slow-braised veal cheeks in red wine, as well as with rich first courses like pappardelle with wild boar ragù and truffle risotto. It also pairs wonderfully with aged pecorino, taleggio, and 36-month-aged parmesan.

Description

The Lagrein "Praepositus" DOC from Abbazia di Novacella is a wine of remarkable elegance and structure, showcasing the authentic character of this historic South Tyrolean variety. The grapes come from selected vineyards located at about 250-300 meters altitude in the Bolzano basin, where alluvial soils and significant temperature fluctuations allow for slow, optimal ripening. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing depth, smoothness, and outstanding aromatic complexity.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and layered, featuring notes of ripe forest fruits, blackberry, and black cherry, complemented by hints of cocoa, tobacco, sweet spices, and licorice. The oak aging adds refined touches of vanilla and roasted coffee, enhancing its harmony and persistence. On the palate, it is velvety and structured, with silky, well-integrated tannins, balanced freshness, and a long, enveloping finish with spicy and balsamic echoes.

Pairings

The Lagrein "Praepositus" DOC is a wine of great character and depth, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, venison filet with berry sauce, and slow-braised veal cheeks, as well as with rich first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses. 

Description

The Lagrein Riserva "Porphyr" DOC from Kellerei Terlan is an exceptionally elegant and powerful wine, showcasing the authentic character of this noble indigenous South Tyrolean variety. The grapes come from selected vineyards located at 250 to 300 meters altitude, where porphyry-rich volcanic soils give the wine unique minerality and great aromatic depth. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing remarkable complexity and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is intense and refined, featuring notes of blackberry, black cherry, and plum, complemented by hints of cocoa, tobacco, black pepper, and licorice. The oak aging adds elegant nuances of vanilla, sweet spices, and roasted coffee, enhancing the wine’s balance and harmony. On the palate, it is velvety and structured, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein Riserva "Porphyr" DOC is a rich and enveloping wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with truffle, grilled lamb chops, and slow-braised venison with berry sauce, as well as with structured first courses like pappardelle with wild boar ragù and gorgonzola-walnut risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lagrein Riserva "Porphyr" DOC from Kellerei Terlan is an exceptionally elegant and powerful wine, showcasing the authentic character of this noble indigenous South Tyrolean variety. The grapes come from selected vineyards located at 250 to 300 meters altitude, where porphyry-rich volcanic soils give the wine unique minerality and great aromatic depth. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing remarkable complexity and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is intense and refined, featuring notes of blackberry, black cherry, and plum, complemented by hints of cocoa, tobacco, black pepper, and licorice. The oak aging adds elegant nuances of vanilla, sweet spices, and roasted coffee, enhancing the wine’s balance and harmony. On the palate, it is velvety and structured, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein Riserva "Porphyr" DOC is a rich and enveloping wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with truffle, grilled lamb chops, and slow-braised venison with berry sauce, as well as with structured first courses like pappardelle with wild boar ragù and gorgonzola-walnut risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Lagrein Riserva "Porphyr" DOC from Kellerei Terlan is an exceptionally elegant and powerful wine, showcasing the authentic character of this noble indigenous South Tyrolean variety. The grapes come from selected vineyards located at 250 to 300 meters altitude, where porphyry-rich volcanic soils give the wine unique minerality and great aromatic depth. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing remarkable complexity and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is intense and refined, featuring notes of blackberry, black cherry, and plum, complemented by hints of cocoa, tobacco, black pepper, and licorice. The oak aging adds elegant nuances of vanilla, sweet spices, and roasted coffee, enhancing the wine’s balance and harmony. On the palate, it is velvety and structured, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Lagrein Riserva "Porphyr" DOC is a rich and enveloping wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with truffle, grilled lamb chops, and slow-braised venison with berry sauce, as well as with structured first courses like pappardelle with wild boar ragù and gorgonzola-walnut risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description
The "Sangue di Drago" Riserva DOC 2022 from Marco Donati is a powerful and elegant red wine that showcases the excellence of Trentino. The grapes come from carefully selected vineyards with calcareous-dolomitic soils, which provide the wine with depth, structure, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract maximum aromatic complexity. The wine is then aged for 24 months in large oak casks, followed by further bottle aging to enhance finesse and balance.
In the glass, it displays an intense ruby red color with garnet reflections. The nose is rich and enveloping, featuring aromas of black cherry, blackberry, and ripe plum, enriched by hints of tobacco, leather, sweet spices, and dark chocolate. On the palate, it is structured and velvety, with soft, well-integrated tannins, balanced freshness, and a long, persistent finish marked by refined echoes of dark fruit and spice.
 
 

Pairings
The "Sangue di Drago" Riserva DOC 2022 from Marco Donati is a perfect match for red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and pappardelle with hare ragù. It also complements aged cheeses, such as Fossa pecorino, Trentino toma, and 48-month-aged Parmesan.

Description

The Teroldego "Etichetta Rossa" DOC from Cantina Rotaliana is an authentic and prestigious expression of this historic indigenous Trentino variety, often called the "prince" of Trentino wines. The grapes come from the Piana Rotaliana, the prime terroir for Teroldego, located at approximately 250 meters altitude. The alluvial, mineral-rich soils and the favorable microclimate allow for optimal grape ripening. After fermentation with skin maceration, the wine is aged for 12-18 months in barriques and large oak barrels, developing structure, complexity, and excellent aging potential.

In the glass, it displays a deep ruby red color with violet reflections. The nose is rich and inviting, featuring notes of blackberry, plum, and black cherry, complemented by hints of sweet spices, tobacco, black pepper, and cocoa. On the palate, it is full-bodied and velvety, with well-integrated soft tannins, vibrant freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Teroldego "Etichetta Rossa" DOC is a structured and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef, venison loin with berry sauce, and slow-braised veal cheeks in red wine, as well as with flavorful first courses like pappardelle with wild boar ragù and porcini mushroom risotto. It also pairs wonderfully with Fossa Pecorino, 36-month-aged Parmesan, and aged mountain cheeses.

Description

The Merlot "Antica Vigna di Nomi" DOC from Cantina Grigoletti is a wine of great elegance and character, showcasing the authentic Trentino terroir. The grapes come from old vineyards in the Nomi area, located at 250 to 300 meters altitude, where alluvial soils and a temperate climate allow for slow and balanced ripening. After traditional fermentation with skin maceration, the wine is aged for 12-18 months in French oak barriques, developing smoothness, aromatic depth, and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and inviting, featuring notes of ripe cherry, plum, and black currant, complemented by hints of tobacco, cocoa, vanilla, and black pepper. On the palate, it is velvety and structured, with well-integrated soft tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Merlot "Antica Vigna di Nomi" DOC is a refined and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with porcini mushrooms, herb-crusted lamb chops, and slow-braised venison with berry sauce, as well as with structured first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with aged pecorino, 36-month-aged Parmesan, and Taleggio.

Description

The Merlot "Carestel" DOC from Azienda Agricola Grigoletti is an elegant and harmonious wine, showcasing the authentic Trentino terroir. The grapes come from vineyards located at approximately 250 to 300 meters altitude, where calcareous clay soils and significant day-to-night temperature variations allow for balanced ripening and rich aromatic expression. After traditional fermentation with skin maceration, the wine is aged for 12 months in French oak barriques, developing complexity, smoothness, and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and inviting, featuring notes of ripe cherry, blackberry, and plum, complemented by hints of cocoa, tobacco, vanilla, and sweet spices. On the palate, it is soft and velvety, with well-integrated fine tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The Merlot "Carestel" DOC is a versatile and refined wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with porcini mushrooms, herb-crusted lamb chops, and slow-braised venison with berry sauce, as well as with structured first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with aged pecorino, 36-month-aged Parmesan, and Taleggio.

Description

The "Fojaneghe" IGT from Tenuta Bossi Fedrigotti is an iconic wine, recognized as the first Bordeaux blend produced in Italy. This cuvée combines the elegance of Merlot with the structure of Cabernet Franc and the depth of Teroldego, showcasing the rich winemaking tradition of Trentino. The grapes come from the estate’s finest vineyards, located at 250 to 350 meters altitude, where calcareous clay soils and an ideal microclimate allow for slow, balanced ripening. After fermentation with skin maceration, the wine is aged for 12-18 months in French oak barriques, developing depth, smoothness, and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and inviting, featuring notes of plum, black currant, and ripe cherry, complemented by hints of tobacco, vanilla, cocoa, and sweet spices. On the palate, it is velvety and structured, with fine, well-integrated tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The "Fojaneghe" IGT is a refined and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with porcini mushrooms, venison roast with berry sauce, and slow-braised veal in red wine, as well as with structured first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with aged pecorino, 36-month-aged Parmesan, and mountain cheeses.

Description

The "Fojaneghe" IGT from Tenuta Bossi Fedrigotti is an iconic wine, recognized as the first Bordeaux blend produced in Italy. This cuvée combines the elegance of Merlot with the structure of Cabernet Franc and the depth of Teroldego, showcasing the rich winemaking tradition of Trentino. The grapes come from the estate’s finest vineyards, located at 250 to 350 meters altitude, where calcareous clay soils and an ideal microclimate allow for slow, balanced ripening. After fermentation with skin maceration, the wine is aged for 12-18 months in French oak barriques, developing depth, smoothness, and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and inviting, featuring notes of plum, black currant, and ripe cherry, complemented by hints of tobacco, vanilla, cocoa, and sweet spices. On the palate, it is velvety and structured, with fine, well-integrated tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The "Fojaneghe" IGT is a refined and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with porcini mushrooms, venison roast with berry sauce, and slow-braised veal in red wine, as well as with structured first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with aged pecorino, 36-month-aged Parmesan, and mountain cheeses.

Description

The "Gonzalier" IGT from Azienda Agricola Grigoletti is a prestigious cuvée that blends the elegance and structure of international and indigenous grape varieties, creating a wine of remarkable complexity and depth. This blend is made from Merlot, Cabernet Sauvignon, and Teroldego, sourced from vineyards located at 250 to 300 meters altitude on calcareous clay soils. The strong day-to-night temperature variations allow for slow, balanced ripening, enhancing the wine’s finesse and equilibrium. After fermentation with skin maceration, the wine is aged for 18 months in French oak barriques, developing smoothness, complexity, and excellent aging potential.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and inviting, featuring notes of blackberry, black cherry, and ripe plum, complemented by hints of dark chocolate, tobacco, vanilla, and sweet spices. On the palate, it is velvety and structured, with fine, well-integrated tannins, balanced freshness, and a long, persistent finish with fruity and spicy echoes.

Pairings

The "Gonzalier" IGT is a refined and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with porcini mushrooms, venison loin with berry sauce, and slow-braised veal in red wine, as well as with structured first courses like pappardelle with wild boar ragù and black truffle risotto. It also pairs wonderfully with aged pecorino, 36-month-aged Parmesan, and mountain cheeses.

Description

The "Azobé" Cuvée IGT from Albino Piona is a bold and refined wine, crafted from a careful selection of indigenous and international grape varieties, perfectly expressing the Venetian terroir. The grapes are sourced from vineyards with calcareous-clay soils, benefiting from an ideal microclimate that promotes optimal ripening, giving the wine structure and aromatic depth. After fermentation, the wine is aged for several months in oak barrels, developing complexity, smoothness, and excellent aging potential.

In the glass, it displays a deep ruby red color with violet reflections. The nose is rich and complex, featuring notes of ripe wild berries, cherry, and plum, complemented by hints of sweet spices, dark chocolate, vanilla, and tobacco. On the palate, it is structured and harmonious, with silky tannins, pleasant freshness, and a long, enveloping finish, with elegant echoes of ripe fruit and spices.

Pairings

The "Azobé" Cuvée IGT is a versatile and sophisticated wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with grilled beef tagliata with Parmesan flakes, venison filet with berry sauce, and braised beef in red wine, as well as with black truffle risotto and pappardelle with wild boar ragù. It is also an excellent match for aged cheeses and hard cheeses, such as Fossa Pecorino, 36-month-aged Parmesan, and Toma Piemontese.

Description

The "Ripasso" Valpolicella Valpantena DOC from Bertani is a wine of great intensity and elegance, produced using the traditional Ripasso technique, which involves re-fermenting Valpolicella on the Amarone pomace, enhancing its structure, aromatic complexity, and depth. Made from a blend of Corvina Veronese (85%) and Rondinella (15%), the grapes come from the Valpantena, an area considered the "cru" of Valpolicella due to its unique combination of calcareous soils and cool climate, which provide elegance and minerality. After fermentation, the wine is aged for 12 months in Slavonian oak barrels, followed by additional bottle aging to enhance its aromas.

In the glass, it displays a deep ruby red color with violet reflections. The nose is complex and harmonious, featuring notes of black cherry, black currant, and plum, complemented by hints of sweet spices, cocoa, tobacco, and a slight balsamic touch. On the palate, it is smooth and enveloping, with well-balanced tannins, pleasant freshness, and a long, persistent finish, with elegant echoes of ripe fruit and spice.

Pairings

The "Ripasso" Valpolicella Valpantena DOC is a structured and versatile wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with roast veal with mushroom sauce, beef filet with red wine reduction, and herb-crusted lamb chops, as well as with radicchio risotto with Monte Veronese and tagliatelle with wild boar ragù. It is also an excellent match for aged pecorino, 36-month-aged Parmesan, and Toma Piemontese.

Description

The "Ripassa" Valpolicella Superiore Ripasso DOC from Zenato is a wine of remarkable intensity and structure, produced using the traditional Ripasso technique, which involves re-fermenting Valpolicella on the Amarone pomace, enriching its body, complexity, and depth. Made from a blend of Corvina (85%), Rondinella (10%), and Oseleta (5%), the grapes come from selected vineyards at 250-300 meters altitude, where calcareous-marl soils provide elegance and minerality. After the Ripasso fermentation, the wine is aged for 18 months in oak barrels, followed by additional bottle aging before release.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of ripe cherry, plum, and wild berries, complemented by hints of sweet spices, tobacco, dark chocolate, and vanilla. On the palate, it is smooth and structured, with velvety tannins, balanced freshness, and a long, persistent finish, with elegant echoes of ripe fruit and spice.

Pairings

The "Ripassa" Valpolicella Superiore Ripasso DOC is a versatile and refined wine, ideal for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with herb-crusted lamb chops, braised beef in red wine, and pork filet with berry sauce, as well as with radicchio risotto with Monte Veronese and pappardelle with wild boar ragù. It is also an excellent match for aged cheeses, such as Fossa Pecorino, 36-month-aged Parmesan, and Taleggio.

Description

The Amarone della Valpolicella DOCG Classico 2013 from Zenato is a prestigious and powerful wine, representing the excellence of the Valpolicella region. Made from a blend of Corvina (80%), Rondinella (10%), and Oseleta (10%), the grapes are sourced from the finest vineyards in the Valpolicella Classica region, at 250-300 meters altitude, where calcareous-marl soils impart depth and minerality to the wine. After harvest, the grapes undergo 120 days of drying (Appassimento), concentrating flavors, sugar, and structure. The slow fermentation is followed by 36 months of aging in Slavonian oak barrels, with further bottle refinement to ensure balance, complexity, and longevity.

In the glass, it displays a deep garnet red color. The nose is rich and layered, featuring notes of black cherry, ripe plum, and wild berries, complemented by hints of tobacco, cocoa, sweet spices, and leather. On the palate, it is majestic and velvety, with silky, well-integrated tannins, balanced freshness that counterbalances its power, and a long, persistent finish, with elegant echoes of ripe fruit, spices, and dark chocolate.

Pairings

The Amarone della Valpolicella DOCG Classico 2013 - Zenato is a wine of great character and structure, ideal for pairing with rich meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and roasted duck with Amarone reduction, as well as with black truffle risotto and pappardelle with wild boar ragù. It is also an excellent match for blue cheeses and long-aged cheeses, such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella Classico DOC from Bertani is an iconic wine, a true representation of the rich winemaking tradition of Valpolicella. Made from a blend of Corvina and Rondinella, the grapes come from the finest hillside vineyards of the Valpolicella Classica region, characterized by calcareous-marl soils and a perfect microclimate for the drying process. After harvest, the grapes are left to dry for approximately 120 days in well-ventilated drying rooms, concentrating their flavors and structure. Fermentation occurs slowly, followed by six years of aging in large Slavonian oak barrels and further bottle refinement, ensuring elegance and longevity.

In the glass, it displays a deep garnet red color. The nose is rich and complex, featuring notes of black cherry, dried plum, and wild berries, complemented by hints of sweet spices, tobacco, cocoa, and leather. On the palate, it is majestic and well-balanced, with silky, well-integrated tannins, a surprising freshness that balances its power, and a long, enveloping finish with lingering notes of ripe fruit, spices, and dark chocolate.

Pairings

The Amarone della Valpolicella Classico DOC is a structured and deep wine, ideal for pairing with hearty meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and roasted duck with Amarone reduction, as well as with black truffle risotto and fresh pasta with wild boar ragù. It is also an excellent match for blue cheeses and aged cheeses such as spicy Gorgonzola and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella Classico DOC from Bertani is an iconic wine, a true representation of the rich winemaking tradition of Valpolicella. Made from a blend of Corvina and Rondinella, the grapes come from the finest hillside vineyards of the Valpolicella Classica region, characterized by calcareous-marl soils and a perfect microclimate for the drying process. After harvest, the grapes are left to dry for approximately 120 days in well-ventilated drying rooms, concentrating their flavors and structure. Fermentation occurs slowly, followed by six years of aging in large Slavonian oak barrels and further bottle refinement, ensuring elegance and longevity.

In the glass, it displays a deep garnet red color. The nose is rich and complex, featuring notes of black cherry, dried plum, and wild berries, complemented by hints of sweet spices, tobacco, cocoa, and leather. On the palate, it is majestic and well-balanced, with silky, well-integrated tannins, a surprising freshness that balances its power, and a long, enveloping finish with lingering notes of ripe fruit, spices, and dark chocolate.

Pairings

The Amarone della Valpolicella Classico DOC is a structured and deep wine, ideal for pairing with hearty meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and roasted duck with Amarone reduction, as well as with black truffle risotto and fresh pasta with wild boar ragù. It is also an excellent match for blue cheeses and aged cheeses such as spicy Gorgonzola and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella Classico DOC from Bertani is an iconic wine, a true representation of the rich winemaking tradition of Valpolicella. Made from a blend of Corvina and Rondinella, the grapes come from the finest hillside vineyards of the Valpolicella Classica region, characterized by calcareous-marl soils and a perfect microclimate for the drying process. After harvest, the grapes are left to dry for approximately 120 days in well-ventilated drying rooms, concentrating their flavors and structure. Fermentation occurs slowly, followed by six years of aging in large Slavonian oak barrels and further bottle refinement, ensuring elegance and longevity.

In the glass, it displays a deep garnet red color. The nose is rich and complex, featuring notes of black cherry, dried plum, and wild berries, complemented by hints of sweet spices, tobacco, cocoa, and leather. On the palate, it is majestic and well-balanced, with silky, well-integrated tannins, a surprising freshness that balances its power, and a long, enveloping finish with lingering notes of ripe fruit, spices, and dark chocolate.

Pairings

The Amarone della Valpolicella Classico DOC is a structured and deep wine, ideal for pairing with hearty meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and roasted duck with Amarone reduction, as well as with black truffle risotto and fresh pasta with wild boar ragù. It is also an excellent match for blue cheeses and aged cheeses such as spicy Gorgonzola and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella Classico DOC from Bertani is an elegant and powerful wine, showcasing the rich winemaking tradition of the Valpolicella region. Made from a blend of Corvina and Rondinella, the grapes come from the finest hillside vineyards of the Valpolicella Classica region, characterized by calcareous-marl soils and a perfect microclimate for the traditional drying process (Appassimento). After harvest, the grapes are left to dry for approximately 120 days in well-ventilated drying rooms, concentrating their flavors and structure. The slow fermentation is followed by six years of aging in large Slavonian oak barrels, with further bottle refinement to ensure elegance, balance, and longevity.

In the glass, it displays a deep garnet red color. The nose is rich and layered, featuring notes of black cherry, dried plum, and ripe wild berries, complemented by hints of sweet spices, tobacco, cocoa, and leather. On the palate, it is structured and enveloping, with velvety, well-integrated tannins, surprising freshness that balances its power, and a long, persistent finish, with elegant echoes of ripe fruit, spices, and dark chocolate.

Pairings

The Amarone della Valpolicella Classico DOC is a rich and complex wine, ideal for pairing with hearty meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and roasted duck with Amarone reduction, as well as with black truffle risotto and pappardelle with wild boar ragù. It is also an excellent match for blue cheeses and aged cheeses such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella Classico DOC from Bertani is an elegant and powerful wine, showcasing the rich winemaking tradition of the Valpolicella region. Made from a blend of Corvina and Rondinella, the grapes come from the finest hillside vineyards of the Valpolicella Classica region, characterized by calcareous-marl soils and a perfect microclimate for the traditional drying process (Appassimento). After harvest, the grapes are left to dry for approximately 120 days in well-ventilated drying rooms, concentrating their flavors and structure. The slow fermentation is followed by six years of aging in large Slavonian oak barrels, with further bottle refinement to ensure elegance, balance, and longevity.

In the glass, it displays a deep garnet red color. The nose is rich and layered, featuring notes of black cherry, dried plum, and ripe wild berries, complemented by hints of sweet spices, tobacco, cocoa, and leather. On the palate, it is structured and enveloping, with velvety, well-integrated tannins, surprising freshness that balances its power, and a long, persistent finish, with elegant echoes of ripe fruit, spices, and dark chocolate.

Pairings

The Amarone della Valpolicella Classico DOC is a rich and complex wine, ideal for pairing with hearty meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and roasted duck with Amarone reduction, as well as with black truffle risotto and pappardelle with wild boar ragù. It is also an excellent match for blue cheeses and aged cheeses such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella Classico DOC from Bertani is an elegant and powerful wine, showcasing the rich winemaking tradition of the Valpolicella region. Made from a blend of Corvina and Rondinella, the grapes come from the finest hillside vineyards of the Valpolicella Classica region, characterized by calcareous-marl soils and a perfect microclimate for the traditional drying process (Appassimento). After harvest, the grapes are left to dry for approximately 120 days in well-ventilated drying rooms, concentrating their flavors and structure. The slow fermentation is followed by six years of aging in large Slavonian oak barrels, with further bottle refinement to ensure elegance, balance, and longevity.

In the glass, it displays a deep garnet red color. The nose is rich and layered, featuring notes of black cherry, dried plum, and ripe wild berries, complemented by hints of sweet spices, tobacco, cocoa, and leather. On the palate, it is structured and enveloping, with velvety, well-integrated tannins, surprising freshness that balances its power, and a long, persistent finish, with elegant echoes of ripe fruit, spices, and dark chocolate.

Pairings

The Amarone della Valpolicella Classico DOC is a rich and complex wine, ideal for pairing with hearty meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and roasted duck with Amarone reduction, as well as with black truffle risotto and pappardelle with wild boar ragù. It is also an excellent match for blue cheeses and aged cheeses such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella DOC from Marion is an elegant and powerful wine, crafted from a selection of Corvina, Corvinone, Rondinella, and other indigenous grape varieties. The grapes are sourced from vineyards situated at 200-250 meters altitude, where calcareous-marl soils impart minerality and depth to the wine. After harvest, the grapes undergo 100-120 days of drying (Appassimento), concentrating flavors and structure. Fermentation is followed by 36 months of aging in tonneaux and oak barrels, with additional bottle refinement to ensure balance and longevity.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of cherry in alcohol, dried plum, and ripe blackberry, complemented by hints of dark chocolate, tobacco, leather, and sweet spices. On the palate, it is velvety and powerful, with an elegant, well-integrated tannic structure, balanced acidity providing freshness, and a long, persistent finish, with lingering notes of dark fruit, spices, and vanilla.

Pairings

The Amarone della Valpolicella DOC - Marion is a wine of great character, ideal for pairing with rich meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison chops with berry reduction, and beef filet with black truffle, as well as with radicchio risotto with Monte Veronese and pappardelle with hare ragù. It is also an excellent match for blue cheeses and long-aged cheeses, such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella DOC from Marion is an elegant and powerful wine, crafted from a selection of Corvina, Corvinone, Rondinella, and other indigenous grape varieties. The grapes are sourced from vineyards situated at 200-250 meters altitude, where calcareous-marl soils impart minerality and depth to the wine. After harvest, the grapes undergo 100-120 days of drying (Appassimento), concentrating flavors and structure. Fermentation is followed by 36 months of aging in tonneaux and oak barrels, with additional bottle refinement to ensure balance and longevity.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of cherry in alcohol, dried plum, and ripe blackberry, complemented by hints of dark chocolate, tobacco, leather, and sweet spices. On the palate, it is velvety and powerful, with an elegant, well-integrated tannic structure, balanced acidity providing freshness, and a long, persistent finish, with lingering notes of dark fruit, spices, and vanilla.

Pairings

The Amarone della Valpolicella DOC - Marion is a wine of great character, ideal for pairing with rich meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison chops with berry reduction, and beef filet with black truffle, as well as with radicchio risotto with Monte Veronese and pappardelle with hare ragù. It is also an excellent match for blue cheeses and long-aged cheeses, such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella DOC 2014 from Marion is a bold and elegant wine, crafted from a selection of Corvina, Corvinone, Rondinella, and other indigenous grape varieties. The grapes are sourced from vineyards situated on sun-exposed hills at approximately 200-250 meters altitude, where calcareous-marl soils and an ideal microclimate support the traditional Appassimento process. After careful hand-harvesting, the grapes are left to dry for approximately 100-120 days in well-ventilated drying rooms, concentrating their flavors and structure. Fermentation is followed by about 36 months of aging in tonneaux and oak barrels, with additional bottle refinement to ensure elegance, balance, and longevity.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is complex and refined, featuring notes of black cherry, ripe plum, and blackberry, complemented by hints of sweet spices, tobacco, cocoa, and leather. On the palate, it is velvety and powerful, with an elegant, well-integrated tannic structure, surprising freshness that balances its richness, and a long, enveloping finish, with lingering notes of dark fruit, chocolate, and vanilla.

Pairings

The Amarone della Valpolicella DOC 2014 - Marion is a wine of great character, ideal for pairing with rich meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison chops with berry reduction, and beef filet with black truffle, as well as with radicchio risotto with Monte Veronese and tagliatelle with hare ragù. It is also an excellent match for blue cheeses and long-aged cheeses, such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella DOCG "Roccolo Grassi" 2011 is a deep and elegant wine, showcasing the finest expression of the Valpolicella terroir. Made from a blend of Corvina (60%), Corvinone (20%), Rondinella (15%), and Croatina (5%), the grapes are sourced from vineyards located at 300-400 meters altitude, where calcareous-marl soils impart minerality and structure. After careful hand-harvesting, the grapes undergo 120 days of drying (Appassimento), concentrating flavors and complexity. Fermentation is followed by 36 months of aging in barriques and tonneaux, with additional bottle refinement to ensure elegance, balance, and longevity.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of cherry in alcohol, dried plum, and blueberry, complemented by hints of dark chocolate, tobacco, leather, and sweet spices like cinnamon and vanilla. On the palate, it is opulent and velvety, with fine, silky tannins, balanced acidity providing freshness, and a long, enveloping finish, with lingering notes of ripe fruit and spices.

Pairings

The Amarone della Valpolicella DOCG "Roccolo Grassi" 2011 is a bold and structured wine, ideal for pairing with rich meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and roasted duck with Amarone reduction, as well as with black truffle risotto and pappardelle with wild boar ragù. It is also an excellent match for blue cheeses and long-aged cheeses, such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan. 

Description

The Amarone della Valpolicella DOCG "Roccolo Grassi" is a deep and elegant wine, showcasing the finest expression of the Valpolicella terroir. Made from a blend of Corvina (60%), Corvinone (20%), Rondinella (15%), and Croatina (5%), the grapes are sourced from vineyards located at 300-400 meters altitude, where calcareous-marl soils impart minerality and structure. After careful hand-harvesting, the grapes undergo 120 days of drying (Appassimento), concentrating flavors and complexity. Fermentation is followed by 36 months of aging in barriques and tonneaux, with additional bottle refinement to ensure elegance, balance, and longevity.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of cherry in alcohol, dried plum, and blueberry, complemented by hints of dark chocolate, tobacco, leather, and sweet spices like cinnamon and vanilla. On the palate, it is opulent and velvety, with fine, silky tannins, balanced acidity providing freshness, and a long, enveloping finish, with lingering notes of ripe fruit and spices.

Pairings

The Amarone della Valpolicella DOCG "Roccolo Grassi" is a bold and structured wine, ideal for pairing with rich meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and roasted duck with Amarone reduction, as well as with black truffle risotto and pappardelle with wild boar ragù. It is also an excellent match for blue cheeses and long-aged cheeses, such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella Riserva "Sergio Zenato" DOC is the most prestigious masterpiece of Zenato Winery, a wine of extraordinary elegance and complexity, produced only in the finest vintages. Made from a blend of Corvina (80%), Rondinella (10%), and Oseleta (10%), the grapes come from selected vineyards in the Valpolicella Classica region, located at 300 meters altitude. After harvest, the grapes undergo approximately 120 days of drying (Appassimento), concentrating flavors, structure, and sugar content. The slow fermentation is followed by 48 months of aging in Slavonian oak barrels, with additional bottle aging before release.

In the glass, it displays a deep garnet red color. The nose is rich and enveloping, featuring notes of cherry in alcohol, dried plum, and black currant, complemented by hints of dark chocolate, tobacco, leather, and sweet spices. On the palate, it is majestic and harmonious, with silky, perfectly integrated tannins, balanced acidity providing freshness, and a long, persistent finish, with lingering notes of ripe fruit, vanilla, and spices.

Pairings

The Amarone della Valpolicella Riserva "Sergio Zenato" DOC is a wine of great character and structure, ideal for pairing with hearty meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and roasted duck with Amarone reduction, as well as with black truffle risotto and pappardelle with wild boar ragù. It is also an excellent match for blue cheeses and long-aged cheeses, such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella Riserva "Sergio Zenato" DOC is the most prestigious masterpiece of Zenato Winery, a wine of extraordinary elegance and complexity, produced only in the finest vintages. Made from a blend of Corvina (80%), Rondinella (10%), and Oseleta (10%), the grapes come from selected vineyards in the Valpolicella Classica region, located at 300 meters altitude. After harvest, the grapes undergo approximately 120 days of drying (Appassimento), concentrating flavors, structure, and sugar content. The slow fermentation is followed by 48 months of aging in Slavonian oak barrels, with additional bottle aging before release.

In the glass, it displays a deep garnet red color. The nose is rich and enveloping, featuring notes of cherry in alcohol, dried plum, and black currant, complemented by hints of dark chocolate, tobacco, leather, and sweet spices. On the palate, it is majestic and harmonious, with silky, perfectly integrated tannins, balanced acidity providing freshness, and a long, persistent finish, with lingering notes of ripe fruit, vanilla, and spices.

Pairings

The Amarone della Valpolicella Riserva "Sergio Zenato" DOC is a wine of great character and structure, ideal for pairing with hearty meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and roasted duck with Amarone reduction, as well as with black truffle risotto and pappardelle with wild boar ragù. It is also an excellent match for blue cheeses and long-aged cheeses, such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan.

Description

The Amarone della Valpolicella Riserva DOC 2010 from Musella is a refined and powerful wine, crafted from a meticulous selection of Corvina, Corvinone, Rondinella, and Oseleta, showcasing the true essence of the Valpolicella terroir. The grapes come from vineyards with calcareous, marl, and tuff-rich soils, located at 200-300 meters altitude, where significant day-to-night temperature variations promote slow and perfect ripening. After careful hand-harvesting, the grapes undergo 100-120 days of drying (Appassimento), concentrating their flavors and structure. Fermentation is followed by 36 months of aging in tonneaux and oak barrels, with further bottle refinement to enhance elegance, balance, and longevity.

In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and complex, featuring notes of cherry in alcohol, dried plum, and ripe wild berries, complemented by hints of sweet spices, dark chocolate, tobacco, and leather. On the palate, it is full-bodied and velvety, with an elegant, well-integrated tannic structure, balanced acidity providing freshness, and a long, persistent finish, with lingering notes of ripe fruit and spice.

Pairings

The Amarone della Valpolicella Riserva DOC 2010 - Musella is a structured and deep wine, ideal for pairing with rich meat dishes, game, and aged cheeses. It pairs beautifully with braised beef in red wine, venison filet with berry sauce, and roasted duck with Amarone reduction, as well as with black truffle risotto and pappardelle with wild boar ragù. It is also an excellent match for blue cheeses and long-aged cheeses, such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan.

Description

The Refosco dal Peduncolo Rosso "Refosco" IGT 2016 from Sturm is an elegant and characterful red wine, showcasing one of Friuli Venezia Giulia’s most prestigious indigenous grape varieties. The grapes are sourced from vineyards on mineral-rich, calcareous-clay soils, at an altitude that allows for slow, optimal ripening. After careful hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, extracting structure and complexity. The wine is then aged for 24 months in French oak barriques, developing deep aromatic expression and excellent aging potential.

In the glass, it displays a deep ruby red color with violet reflections. The nose is rich and complex, featuring notes of black cherry, blackberry, and ripe plum, complemented by hints of sweet spices, tobacco, cocoa, and a subtle balsamic touch. On the palate, it is full-bodied and enveloping, with silky, well-integrated tannins, pronounced freshness, and a long, persistent finish, with elegant echoes of dark fruit and spices.

Pairings

The Refosco dal Peduncolo Rosso "Refosco" IGT 2016 is a perfect match for red meat, game dishes, and aged cheeses. It pairs beautifully with beef filet with porcini mushrooms, braised wild boar, and venison steak with berry sauce, as well as with black truffle risotto and pappardelle with hare ragù. It is also an excellent match for blue cheeses and long-aged cheeses, such as spicy Gorgonzola, Fossa Pecorino, and 60-month-aged Parmesan.

Description
The Cabernet Sauvignon Collio IGT 2016 from Sturm is an elegant expression of this renowned international grape variety, which gains unique depth and complexity in the Collio terroir. The grapes are sourced from hillside vineyards with marl and sandstone soils, providing excellent structure and longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by 24 months of aging in French oak barriques, enhancing the wine with refined spicy notes and remarkable tannic smoothness.
In the glass, it displays a deep ruby red color with garnet reflections. The nose is complex and enveloping, featuring aromas of blackcurrant, ripe plum, and black cherry, intertwined with hints of black pepper, licorice, cocoa, and a subtle touch of vanilla. On the palate, it is powerful and structured, with velvety tannins, pleasant freshness, and a long, persistent finish, marked by dark fruit and sweet spice undertones.

 Pairings
The Cabernet Sauvignon Collio IGT 2016 is a perfect match for grilled red meats, braised dishes, and game. It pairs beautifully with beef filet with green pepper, herb-crusted lamb chops, and wild boar roast with blueberry sauce. It also pairs excellently with aged cheeses such as Tuscan Pecorino, spicy Gorgonzola, and extra-aged Parmesan.

Description
The Cabernet Sauvignon "San Lorenzo" Riserva IGT 2016 from Lis Neris is a wine of great elegance and complexity, showcasing the extraordinary potential of this variety in the Friuli Venezia Giulia terroir. The grapes are sourced from vineyards on gravelly and calcareous soils, benefiting from excellent sun exposure that allows for optimal ripening. After careful hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract structure and aromatic depth. The wine is then aged for 18 months in French oak barriques, imparting balance, smoothness, and refined complexity.
In the glass, it displays a deep ruby red color with garnet reflections. The nose is rich and enveloping, featuring aromas of blackcurrant, ripe cherry, and plum, enriched by hints of tobacco, black pepper, dark chocolate, and a subtle balsamic touch. On the palate, it is structured and velvety, with well-integrated tannins, pleasant freshness, and a long, persistent finish, marked by elegant echoes of dark fruit and spice.

 Pairings
The Cabernet Sauvignon "San Lorenzo" Riserva IGT 2016 is a perfect match for grilled red meats, roasts, and game dishes. It pairs beautifully with beef filet with green pepper, herb-crusted lamb chops, and braised wild boar. It also pairs excellently with aged and blue cheeses such as Fossa Pecorino, spicy Gorgonzola, and extra-aged Parmesan.

Description
The Merlot – Cabernet "Prelit" IGT 2017 by Podversic Damijan is a refined and expressive blend that combines the elegance of Merlot with the structure and complexity of Cabernet Sauvignon. The grapes are sourced from vineyards on marl and calcareous soils in Collio, cultivated following organic and biodynamic principles to preserve the vineyard’s natural balance. After careful hand-harvesting, fermentation occurs spontaneously with indigenous yeasts in wooden vats, followed by an extended skin maceration to extract aromatic richness and structure. The wine is then aged for 24 months in oak barrels, developing depth and harmony.
In the glass, it displays a deep ruby red color with garnet reflections. The nose is complex and enveloping, featuring aromas of ripe wild berries, black cherry, and plum, enriched by hints of tobacco, cocoa, black pepper, and a delicate balsamic note. On the palate, it is full-bodied and velvety, with well-integrated tannins, vibrant freshness, and a long, persistent finish, where elegant echoes of dark fruit and sweet spices emerge.

 Pairings
The Merlot – Cabernet "Prelit" IGT 2017 is a perfect match for red meat, roasts, and game dishes. It pairs beautifully with rosemary-crusted lamb rack, beef filet with porcini mushrooms, and venison braised with polenta. It also pairs excellently with aged and blue cheeses such as Fossa Pecorino, mild Gorgonzola, and 48-month-aged Parmesan.

Description
The Merlot – Cabernet "Braida Nuova" 1997 from Borgo Conventi is a refined blend that combines the softness of Merlot with the structure and complexity of Cabernet Sauvignon, resulting in a wine of great character and longevity. The grapes come from vineyards on clay and limestone soils in the heart of Friuli Venezia Giulia, benefiting from an ideal microclimate for optimal ripening. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in French oak barriques, enhancing depth and aromatic complexity.
In the glass, it displays an intense garnet red color, a sign of its harmonious evolution. The nose is rich and mature, featuring notes of stewed red fruits, black cherry, dried plum, and spicy hints of tobacco, leather, cocoa, and vanilla. On the palate, it is elegant and structured, with smooth, perfectly integrated tannins, pleasant freshness, and a long, persistent finish marked by echoes of sweet spices, preserved fruit, and a subtle balsamic touch.

 Pairings
The Merlot – Cabernet "Braida Nuova" 1997 is a perfect match for red meats, game dishes, and aged cheeses. It pairs beautifully with black truffle beef filet, braised wild boar, and roasted duck with red wine reduction. It is also an excellent match for Fossa Pecorino, mild Gorgonzola, and 60-month-aged Parmesan.

Description
The Merlot – Cabernet "Braida Nuova" 1997 from Borgo Conventi is a refined blend that combines the softness of Merlot with the structure and complexity of Cabernet Sauvignon, resulting in a wine of great character and longevity. The grapes come from vineyards on clay and limestone soils in the heart of Friuli Venezia Giulia, benefiting from an ideal microclimate for optimal ripening. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in French oak barriques, enhancing depth and aromatic complexity.
In the glass, it displays an intense garnet red color, a sign of its harmonious evolution. The nose is rich and mature, featuring notes of stewed red fruits, black cherry, dried plum, and spicy hints of tobacco, leather, cocoa, and vanilla. On the palate, it is elegant and structured, with smooth, perfectly integrated tannins, pleasant freshness, and a long, persistent finish marked by echoes of sweet spices, preserved fruit, and a subtle balsamic touch.

 Pairings
The Merlot – Cabernet "Braida Nuova" 1997 is a perfect match for red meats, game dishes, and aged cheeses. It pairs beautifully with black truffle beef filet, braised wild boar, and roasted duck with red wine reduction. It is also an excellent match for Fossa Pecorino, mild Gorgonzola, and 60-month-aged Parmesan.

Description
The Merlot – Cabernet "Braida Nuova" 1999 from Borgo Conventi is an elegant expression of this classic blend, where the smoothness and harmony of Merlot perfectly complement the structure and complexity of Cabernet Sauvignon. The grapes are sourced from vineyards on clay and limestone soils in the heart of Friuli Venezia Giulia, providing the wine with great depth and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in French oak barriques, enhancing its elegance and aromatic complexity.
In the glass, it displays an intense garnet red color, a sign of its harmonious evolution. The nose is layered and rich, featuring aromas of stewed wild berries, preserved cherries, and dried plums, intertwined with hints of tobacco, leather, sweet spices, cocoa, and a subtle balsamic nuance. On the palate, it is smooth and enveloping, with velvety tannins, vibrant freshness, and a long, persistent finish marked by elegant echoes of ripe fruit and spices.
Pairings
The Merlot – Cabernet "Braida Nuova" 1999 is a perfect match for red meat, roasts, and game dishes. It pairs beautifully with black truffle beef filet, braised veal cheek in red wine sauce, and roasted duck with berry sauce. It is also an excellent match for aged and blue cheeses such as Fossa Pecorino, mild Gorgonzola, and 60-month-aged Parmesan.

Description
The Merlot – Cabernet "Braida Nuova" 1999 from Borgo Conventi is an elegant expression of this classic blend, where the smoothness and harmony of Merlot perfectly complement the structure and complexity of Cabernet Sauvignon. The grapes are sourced from vineyards on clay and limestone soils in the heart of Friuli Venezia Giulia, providing the wine with great depth and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in French oak barriques, enhancing its elegance and aromatic complexity.
In the glass, it displays an intense garnet red color, a sign of its harmonious evolution. The nose is layered and rich, featuring aromas of stewed wild berries, preserved cherries, and dried plums, intertwined with hints of tobacco, leather, sweet spices, cocoa, and a subtle balsamic nuance. On the palate, it is smooth and enveloping, with velvety tannins, vibrant freshness, and a long, persistent finish marked by elegant echoes of ripe fruit and spices.
Pairings
The Merlot – Cabernet "Braida Nuova" 1999 is a perfect match for red meat, roasts, and game dishes. It pairs beautifully with black truffle beef filet, braised veal cheek in red wine sauce, and roasted duck with berry sauce. It is also an excellent match for aged and blue cheeses such as Fossa Pecorino, mild Gorgonzola, and 60-month-aged Parmesan.

Description
The "Ronchedone" from Cà dei Frati is an intense and enveloping cuvée, blending the structure of Marzemino, the power of Sangiovese, and the smoothness of Cabernet Sauvignon. The grapes are sourced from vineyards on the hills surrounding Lake Garda, on clay and limestone-rich soils that provide the wine with remarkable complexity and elegance. After careful hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract depth and structure. The wine is then aged for 14 months in French oak barriques, enhancing its smoothness and aromatic richness.
In the glass, it displays an intense ruby red color with garnet reflections. The nose is rich and complex, featuring notes of ripe wild berries, preserved cherries, and plums, enriched by hints of black pepper, sweet spices, tobacco, and cocoa. On the palate, it is full-bodied and structured, with silky tannins, vibrant freshness, and a long, persistent finish, marked by elegant echoes of dark fruit and spices.

 Pairings
The "Ronchedone" is a perfect match for red meat, game dishes, and aged cheeses. It pairs beautifully with grilled pork ribs, braised beef with polenta, and pappardelle with wild boar ragù. It also pairs excellently with aged cheeses such as Fossa Pecorino, 36-month-aged Parmesan, and spicy Gorgonzola. 

Description
The "Cirgà" from Le Fracce is an elegant and powerful cuvée, blending Merlot, Cabernet Sauvignon, and other indigenous varieties. This wine represents the excellence of the Oltrepò Pavese terroir, with grapes sourced from vineyards on clay and limestone soils, ideal for ensuring concentration and longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract depth and structure. The wine is then aged for approximately 24 months in French oak barriques, enhancing its complexity and smoothness.
In the glass, it displays a deep ruby red color with garnet reflections. The nose is broad and refined, featuring aromas of ripe wild berries, black cherry, and plum, complemented by hints of black pepper, licorice, tobacco, and dark chocolate. On the palate, it is full-bodied and enveloping, with velvety tannins, excellent freshness, and a long, persistent finish, marked by elegant echoes of spices and dark fruit.

 Pairings
The "Cirgà" is a perfect match for red meats, roasts, and game dishes. It pairs beautifully with beef filet with green pepper, braised veal cheek, and roasted duck with berry sauce. It also pairs excellently with aged cheeses such as Fossa Pecorino, 48-month-aged Parmesan, and spicy Gorgonzola. 

Description
The Nebbiolo "Corte della Meridiana" DOCG is a refined expression of Valtellina, a region renowned for its elegant and long-lived wines. The grapes are sourced from terraced vineyards on steep slopes with sandy and rocky soils, imparting the wine with remarkable minerality and finesse. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract structure and complexity. The wine is then aged for 24 months in medium-sized oak barrels, enhancing its depth and tannic softness.
In the glass, it displays a bright garnet red color. The nose is fine and elegant, featuring aromas of wild berries, ripe cherries, and rose petals, complemented by hints of sweet spices, tobacco, leather, and a subtle balsamic touch. On the palate, it is complex and harmonious, with silky tannins, vibrant freshness, and a long, persistent finish marked by echoes of red fruit and spice.

 Pairings
The Nebbiolo "Corte della Meridiana" DOCG is a perfect match for traditional dishes from Valtellina and red meats. It pairs beautifully with pizzoccheri, braised beef in Nebbiolo, and game dishes such as venison ragout. It also pairs excellently with aged cheeses such as Bitto DOP, Castelmagno, and 36-month-aged Parmesan.

Description
The Nebbiolo "Bricco Barone" 2020 from M. Abbona Dogliani is a refined expression of this noble grape variety, grown on the hills of Piedmont in a unique terroir characterized by calcareous-clay soils and an ideal climate for slow and complete ripening. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance structure and elegance. The wine is then aged for 12 months in medium-sized oak barrels, developing balance, smoothness, and aromatic complexity.
In the glass, it displays a bright ruby red color with garnet reflections. The nose is broad and refined, featuring notes of red berries, cherry, rose, and violet, complemented by hints of sweet spices, tobacco, and a subtle balsamic nuance. On the palate, it is fresh and harmonious, with silky tannins, pleasant savoriness, and a long, persistent finish marked by elegant echoes of ripe fruit and spice.

 Pairings
The Nebbiolo "Bricco Barone" 2020 is a perfect match for rich pasta dishes, red meats, and aged cheeses. It pairs beautifully with tajarin pasta with meat ragù, braised beef in Nebbiolo, and beef filet with porcini mushrooms. It also pairs excellently with cheeses such as Castelmagno, Piedmontese toma, and 36-month-aged Parmesan.

Description
The Dolcetto "Papa Celso" DOCG 2020 from M. Abbona Dogliani is an authentic and expressive interpretation of this iconic Piedmontese grape variety. Sourced from historic vineyards on calcareous-clay soils, the wine showcases the depth and richness typical of Dolcetto from Dogliani. Careful hand-harvesting ensures the selection of the best grapes, followed by fermentation in stainless steel tanks with extended skin maceration to enhance aromatic concentration. Aging in stainless steel for several months preserves freshness and fruitiness, ensuring excellent balance.
In the glass, it displays a deep ruby red color with violet reflections. The nose is intense and enveloping, featuring notes of black cherry, blackberry, and plum, complemented by hints of violet, black pepper, and bitter almond. On the palate, it is smooth and structured, with silky tannins, pleasant freshness, and a long, fruity finish, marked by elegant echoes of ripe red fruit and spice.

 Pairings
The Dolcetto "Papa Celso" DOCG 2020 is a perfect match for flavorful pasta dishes, white meats, and medium-aged cheeses. It pairs beautifully with tajarin pasta with meat ragù, agnolotti del plin, and Ligurian-style rabbit. It also pairs excellently with Piedmontese tome cheeses, Raschera, and young Pecorino.

Description
The Barbera "Rivalta" Monferrato Rosso DOC from Villa Sparina is a wine of great character and elegance, showcasing the authenticity of Piedmont’s winemaking tradition. The grapes are sourced from the rolling hills of Monferrato, where calcareous-clay soils provide the wine with structure and complexity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance aromatic intensity and structure. The wine is then aged for approximately 18 months in large oak casks, followed by additional bottle maturation to develop harmony and refinement.
In the glass, it displays an intense ruby red color with subtle garnet reflections. The nose is rich and enveloping, featuring notes of ripe cherry, plum, and blackberry, complemented by hints of sweet spices, tobacco, vanilla, and a delicate leather nuance. On the palate, it is structured and velvety, with soft, well-integrated tannins, balanced freshness, and a long, persistent finish marked by refined echoes of red fruit and spice.
 
 

Pairings
The Barbera "Rivalta" Monferrato Rosso DOC from Villa Sparina is a perfect match for red meat, game dishes, and flavorful pasta dishes. It pairs beautifully with braised beef in Barbera, pappardelle with wild boar ragù, and herb-crusted lamb chops. It also complements aged cheeses such as Fossa pecorino, Piedmontese toma, and 36-month-aged Parmesan.

Description
The Barbera "Rivalta" Monferrato Rosso DOC from Villa Sparina is a wine of great character and elegance, showcasing the authenticity of Piedmont’s winemaking tradition. The grapes are sourced from the rolling hills of Monferrato, where calcareous-clay soils provide the wine with structure and complexity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance aromatic intensity and structure. The wine is then aged for approximately 18 months in large oak casks, followed by additional bottle maturation to develop harmony and refinement.
In the glass, it displays an intense ruby red color with subtle garnet reflections. The nose is rich and enveloping, featuring notes of ripe cherry, plum, and blackberry, complemented by hints of sweet spices, tobacco, vanilla, and a delicate leather nuance. On the palate, it is structured and velvety, with soft, well-integrated tannins, balanced freshness, and a long, persistent finish marked by refined echoes of red fruit and spice.
 
 

Pairings
The Barbera "Rivalta" Monferrato Rosso DOC from Villa Sparina is a perfect match for red meat, game dishes, and flavorful pasta dishes. It pairs beautifully with braised beef in Barbera, pappardelle with wild boar ragù, and herb-crusted lamb chops. It also complements aged cheeses such as Fossa pecorino, Piedmontese toma, and 36-month-aged Parmesan.

Description
The Barbaresco "Rabaiá" DOCG from Bruno Rocca is an outstanding expression of Nebbiolo, sourced from one of the most prestigious crus in the appellation. The vines grow in calcareous-clay soils on the hills of Barbaresco, benefiting from a perfect microclimate for slow and harmonious ripening. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract complexity and structure. The wine is then aged for approximately 24 months in French oak barriques, followed by additional bottle aging to develop finesse and balance.
In the glass, it displays a deep, radiant garnet red color. The nose is broad and elegant, featuring notes of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, leather, sweet spices, licorice, and cocoa. On the palate, it is structured and complex, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of red fruit, spice, and balsamic nuances.
 
 

Pairings
The Barbaresco "Rabaiá" DOCG is a wine of great class, perfect for pairing with refined meat dishes, game, and aged cheeses. It pairs beautifully with white truffle beef filet, braised beef in Barbaresco, and venison saddle with berry sauce. It also pairs excellently with mountain cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barbaresco "Rabaiá" DOCG from Bruno Rocca is an outstanding expression of Nebbiolo, sourced from one of the most prestigious crus in the appellation. The vines grow in calcareous-clay soils on the hills of Barbaresco, benefiting from a perfect microclimate for slow and harmonious ripening. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract complexity and structure. The wine is then aged for approximately 24 months in French oak barriques, followed by additional bottle aging to develop finesse and balance.
In the glass, it displays a deep, radiant garnet red color. The nose is broad and elegant, featuring notes of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, leather, sweet spices, licorice, and cocoa. On the palate, it is structured and complex, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of red fruit, spice, and balsamic nuances.
 
 

Pairings
The Barbaresco "Rabaiá" DOCG is a wine of great class, perfect for pairing with refined meat dishes, game, and aged cheeses. It pairs beautifully with white truffle beef filet, braised beef in Barbaresco, and venison saddle with berry sauce. It also pairs excellently with mountain cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barbaresco DOCG 1997 from Pio Cesare is a wine of great elegance and complexity, an authentic expression of Nebbiolo and the historic winemaking tradition of the estate. The grapes come from carefully selected vineyards in the best hillside areas of the appellation, with calcareous-clay soils that provide structure and longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract intensity and finesse. The wine is then aged for approximately 30 months in large oak casks and partially in barriques, enhancing its depth and extraordinary balance.
In the glass, it displays an intense and luminous garnet red color. The nose is complex and refined, featuring aromas of ripe red fruit, preserved cherries, and rose petals, enriched by hints of tobacco, leather, licorice, sweet spices, and a subtle balsamic touch. On the palate, it is structured and harmonious, with elegant, well-integrated tannins, vibrant freshness, and a long, persistent finish, marked by refined echoes of red fruit, spice, and tertiary nuances.
 
 

Pairings
The Barbaresco DOCG 1997 from Pio Cesare is perfect for pairing with red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef in Barbaresco, black truffle beef filet, and roasted duck with red wine reduction. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan. 

Description
The Barbaresco "Bric Turot" DOCG from Tenuta Prunotto is a refined and elegant expression of Nebbiolo, sourced from one of the most prestigious crus in the appellation. The vines grow on calcareous-clay soils rich in minerals, providing the wine with complexity and longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 12 months of aging in large oak casks and barriques, completed by additional bottle aging to ensure finesse and balance.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and layered, featuring aromas of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, leather, sweet spices, licorice, and a subtle balsamic touch. On the palate, it is structured and harmonious, with velvety tannins, excellent freshness, and a long, persistent finish marked by refined echoes of red fruit, spice, and tertiary nuances.
 
 

Pairings
The Barbaresco "Bric Turot" DOCG is a perfect match for red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef in Barbaresco, beef filet with porcini mushrooms, and venison saddle with berry sauce. It also pairs excellently with mountain cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan. 

Description
The Barbaresco "Bric Turot" DOCG from Tenuta Prunotto is a refined and elegant expression of Nebbiolo, sourced from one of the most prestigious crus in the appellation. The vines grow on calcareous-clay soils rich in minerals, providing the wine with complexity and longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 12 months of aging in large oak casks and barriques, completed by additional bottle aging to ensure finesse and balance.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and layered, featuring aromas of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, leather, sweet spices, licorice, and a subtle balsamic touch. On the palate, it is structured and harmonious, with velvety tannins, excellent freshness, and a long, persistent finish marked by refined echoes of red fruit, spice, and tertiary nuances.
 
 

Pairings
The Barbaresco "Bric Turot" DOCG is a perfect match for red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef in Barbaresco, beef filet with porcini mushrooms, and venison saddle with berry sauce. It also pairs excellently with mountain cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barbaresco "Bric Turot" DOCG from Tenuta Prunotto is a refined and elegant expression of Nebbiolo, sourced from one of the most prestigious crus in the appellation. The vines grow on calcareous-clay soils rich in minerals, providing the wine with complexity and longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 12 months of aging in large oak casks and barriques, completed by additional bottle aging to ensure finesse and balance.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and layered, featuring aromas of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, leather, sweet spices, licorice, and a subtle balsamic touch. On the palate, it is structured and harmonious, with velvety tannins, excellent freshness, and a long, persistent finish marked by refined echoes of red fruit, spice, and tertiary nuances.
 
 

Pairings
The Barbaresco "Bric Turot" DOCG is a perfect match for red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef in Barbaresco, beef filet with porcini mushrooms, and venison saddle with berry sauce. It also pairs excellently with mountain cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barbaresco "Bric Turot" DOCG from Tenuta Prunotto is a refined and elegant expression of Nebbiolo, sourced from one of the most prestigious crus in the appellation. The vines grow on calcareous-clay soils rich in minerals, providing the wine with complexity and longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 12 months of aging in large oak casks and barriques, completed by additional bottle aging to ensure finesse and balance.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and layered, featuring aromas of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, leather, sweet spices, licorice, and a subtle balsamic touch. On the palate, it is structured and harmonious, with velvety tannins, excellent freshness, and a long, persistent finish marked by refined echoes of red fruit, spice, and tertiary nuances.
 
 

Pairings
The Barbaresco "Bric Turot" DOCG is a perfect match for red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef in Barbaresco, beef filet with porcini mushrooms, and venison saddle with berry sauce. It also pairs excellently with mountain cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barbaresco DOCG from Antiche Cantine dei Marchesi di Barolo is an iconic representation of Piedmontese Nebbiolo, sourced from the finest vineyards in the region. The vines thrive in calcareous-clay soils, imparting elegance, finesse, and remarkable aging potential to the wine. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance structure and complexity. The wine is then aged for at least 24 months in large oak casks, followed by additional bottle aging to develop harmony and aromatic depth.
In the glass, it displays a bright garnet red color. The nose is broad and elegant, featuring aromas of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, sweet spices, and a subtle balsamic note. On the palate, it is structured and harmonious, with silky tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of red fruit and spice.
 
 

Pairings
The Barbaresco DOCG from Marchesi di Barolo is a perfect match for red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef in Barbaresco, black truffle beef filet, and slow-braised veal cheek. It also pairs excellently with mountain cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barbaresco "Costa Russi" DOC 2003 from Angelo Gaja is an iconic wine, showcasing Nebbiolo in an extraordinary expression. Sourced from the prestigious Costa Russi vineyard in Barbaresco, the grapes benefit from calcareous-clay soils that provide elegance, depth, and remarkable aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract structure and complexity. The wine is then aged for approximately 24 months in French oak barriques, developing finesse and aromatic intensity, followed by additional bottle aging.
In the glass, it displays a deep, luminous garnet red color. The nose is broad and refined, featuring aromas of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, dark chocolate, and sweet spices. On the palate, it is powerful and velvety, with silky, well-integrated tannins, vibrant freshness, and an extremely long, persistent finish marked by refined echoes of red fruit, spice, and balsamic nuances.
 
 

Pairings
The Barbaresco "Costa Russi" DOC 2003 from Angelo Gaja is a wine of extraordinary elegance, perfect for pairing with refined meat dishes and game. It pairs beautifully with white truffle beef filet, braised beef in Barbaresco, and venison saddle with berry reduction. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parmesan.

Description
The Barbaresco "Sperss" from Gaja is an oenological masterpiece, showcasing the highest elegance and complexity of Nebbiolo. The grapes are sourced from one of the most renowned vineyards in Barbaresco, situated on calcareous-clay soils rich in minerals, which provide the wine with structure and exceptional longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract aromatic depth and structure. The wine is then aged for approximately 24 months in French oak barriques and large oak casks, ensuring a perfect balance between power and elegance.
In the glass, it displays an intense and luminous garnet red color. The nose is extraordinarily complex and refined, featuring aromas of preserved cherries, ripe wild berries, rose, and violet, enriched by hints of licorice, tobacco, sweet spices, graphite, and a subtle balsamic note. On the palate, it is opulent and velvety, with silky, well-integrated tannins, vibrant freshness, and an extremely long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barbaresco "Sperss" from Gaja is a wine of extraordinary elegance, perfect for pairing with refined meat dishes and game. It pairs beautifully with white truffle beef filet, braised beef in Barbaresco, and venison saddle with berry sauce. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parmesan.

Description
The Barbaresco "Sperss" from Gaja is an oenological masterpiece, showcasing the highest elegance and complexity of Nebbiolo. The grapes are sourced from one of the most renowned vineyards in Barbaresco, situated on calcareous-clay soils rich in minerals, which provide the wine with structure and exceptional longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract aromatic depth and structure. The wine is then aged for approximately 24 months in French oak barriques and large oak casks, ensuring a perfect balance between power and elegance.
In the glass, it displays an intense and luminous garnet red color. The nose is extraordinarily complex and refined, featuring aromas of preserved cherries, ripe wild berries, rose, and violet, enriched by hints of licorice, tobacco, sweet spices, graphite, and a subtle balsamic note. On the palate, it is opulent and velvety, with silky, well-integrated tannins, vibrant freshness, and an extremely long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barbaresco "Sperss" from Gaja is a wine of extraordinary elegance, perfect for pairing with refined meat dishes and game. It pairs beautifully with white truffle beef filet, braised beef in Barbaresco, and venison saddle with berry sauce. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parmesan.

Description
The Barbaresco "Conteisa" 2000 from Gaja is an extraordinary expression of Nebbiolo, sourced from one of the most prestigious vineyards in the appellation. The name "Conteisa" refers to a historic dispute between the Barolo and Barbaresco communities over control of these vineyard lands. The grapes are grown in calcareous-clay soils rich in minerals, which provide structure, finesse, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance complexity and depth. The wine is then aged for approximately 24 months in French oak barriques and large oak casks, followed by additional bottle aging to ensure balance and refinement.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and complex, featuring aromas of ripe red fruit, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, sweet spices, graphite, and a subtle balsamic note. On the palate, it is opulent and enveloping, with silky, well-integrated tannins, vibrant freshness, and an extremely long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barbaresco "Conteisa" 2000 from Gaja is a wine of extraordinary elegance, perfect for pairing with refined meat dishes and game. It pairs beautifully with white truffle beef filet, braised beef in Barbaresco, and venison saddle with berry sauce. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parmesan.

Description
The Barbaresco "Darmagi" from Gaja is a unique interpretation of Nebbiolo, sourced from one of the most prestigious vineyards in the appellation. The name "Darmagi," meaning "what a pity" in Piedmontese dialect, reflects Angelo Gaja’s sentiment when he decided to plant Cabernet Sauvignon in a region historically dedicated to Nebbiolo. This wine represents an extraordinary synthesis of Piedmontese elegance and international intensity, with grapes grown in calcareous-clay soils that provide structure, depth, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in French oak barriques and large oak casks.
In the glass, it displays an intense and luminous garnet red color. The nose is complex and profound, featuring aromas of ripe wild berries, blackcurrant, preserved cherries, and rose petals, enriched by hints of tobacco, graphite, dark chocolate, sweet spices, and a subtle balsamic note. On the palate, it is structured and enveloping, with velvety, perfectly integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barbaresco "Darmagi" from Gaja is a wine of extraordinary elegance, perfect for pairing with refined meat dishes and game. It pairs beautifully with white truffle beef filet, herb-crusted lamb chops, and braised beef in Barbaresco. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parmesan.

Description
The Barbaresco "Darmagi" from Gaja is a unique interpretation of Nebbiolo, sourced from one of the most prestigious vineyards in the appellation. The name "Darmagi," meaning "what a pity" in Piedmontese dialect, reflects Angelo Gaja’s sentiment when he decided to plant Cabernet Sauvignon in a region historically dedicated to Nebbiolo. This wine represents an extraordinary synthesis of Piedmontese elegance and international intensity, with grapes grown in calcareous-clay soils that provide structure, depth, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in French oak barriques and large oak casks.
In the glass, it displays an intense and luminous garnet red color. The nose is complex and profound, featuring aromas of ripe wild berries, blackcurrant, preserved cherries, and rose petals, enriched by hints of tobacco, graphite, dark chocolate, sweet spices, and a subtle balsamic note. On the palate, it is structured and enveloping, with velvety, perfectly integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barbaresco "Darmagi" from Gaja is a wine of extraordinary elegance, perfect for pairing with refined meat dishes and game. It pairs beautifully with white truffle beef filet, herb-crusted lamb chops, and braised beef in Barbaresco. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parmesan.

Description
The Barbaresco "Darmagi" from Gaja is a unique interpretation of Nebbiolo, sourced from one of the most prestigious vineyards in the appellation. The name "Darmagi," meaning "what a pity" in Piedmontese dialect, reflects Angelo Gaja’s sentiment when he decided to plant Cabernet Sauvignon in a region historically dedicated to Nebbiolo. This wine represents an extraordinary synthesis of Piedmontese elegance and international intensity, with grapes grown in calcareous-clay soils that provide structure, depth, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in French oak barriques and large oak casks.
In the glass, it displays an intense and luminous garnet red color. The nose is complex and profound, featuring aromas of ripe wild berries, blackcurrant, preserved cherries, and rose petals, enriched by hints of tobacco, graphite, dark chocolate, sweet spices, and a subtle balsamic note. On the palate, it is structured and enveloping, with velvety, perfectly integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barbaresco "Darmagi" from Gaja is a wine of extraordinary elegance, perfect for pairing with refined meat dishes and game. It pairs beautifully with white truffle beef filet, herb-crusted lamb chops, and braised beef in Barbaresco. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parmesan.

Description
The Barbaresco "Darmagi" from Gaja is a unique interpretation of Nebbiolo, sourced from one of the most prestigious vineyards in the appellation. The name "Darmagi," meaning "what a pity" in Piedmontese dialect, reflects Angelo Gaja’s sentiment when he decided to plant Cabernet Sauvignon in a region historically dedicated to Nebbiolo. This wine represents an extraordinary synthesis of Piedmontese elegance and international intensity, with grapes grown in calcareous-clay soils that provide structure, depth, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in French oak barriques and large oak casks.
In the glass, it displays an intense and luminous garnet red color. The nose is complex and profound, featuring aromas of ripe wild berries, blackcurrant, preserved cherries, and rose petals, enriched by hints of tobacco, graphite, dark chocolate, sweet spices, and a subtle balsamic note. On the palate, it is structured and enveloping, with velvety, perfectly integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barbaresco "Darmagi" from Gaja is a wine of extraordinary elegance, perfect for pairing with refined meat dishes and game. It pairs beautifully with white truffle beef filet, herb-crusted lamb chops, and braised beef in Barbaresco. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parmesan.

Description
The Barolo DOCG from Prunotto is a wine of great elegance and complexity, showcasing the excellence of Nebbiolo and the extraordinary winemaking tradition of the Langhe. The grapes are sourced from selected vineyards on calcareous-clay soils rich in minerals, which provide the wine with structure and longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract aromatic intensity and refined tannins. The wine is then aged for approximately 24 months in large oak casks, followed by additional bottle aging to develop finesse and balance.
In the glass, it displays a deep, luminous garnet red color. The nose is broad and complex, featuring aromas of ripe red fruit, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, sweet spices, leather, and a delicate balsamic note. On the palate, it is powerful and structured, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and tertiary nuances.
 
 

Pairings
The Barolo DOCG from Prunotto is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, black truffle beef filet, and slow-braised veal cheek in red wine sauce. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan. 

Description
The Barolo DOCG from Prunotto is a wine of great elegance and complexity, showcasing the excellence of Nebbiolo and the extraordinary winemaking tradition of the Langhe. The grapes are sourced from selected vineyards on calcareous-clay soils rich in minerals, which provide the wine with structure and longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract aromatic intensity and refined tannins. The wine is then aged for approximately 24 months in large oak casks, followed by additional bottle aging to develop finesse and balance.
In the glass, it displays a deep, luminous garnet red color. The nose is broad and complex, featuring aromas of ripe red fruit, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, sweet spices, leather, and a delicate balsamic note. On the palate, it is powerful and structured, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and tertiary nuances.
 
 

Pairings
The Barolo DOCG from Prunotto is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, black truffle beef filet, and slow-braised veal cheek in red wine sauce. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo "Bussia" DOCG from Prunotto is an extraordinary expression of Nebbiolo, sourced from one of the most prestigious subzones in the appellation. The Bussia cru, located in the municipality of Monforte d'Alba, is known for its calcareous-clay soils and optimal exposure, which provide the wine with solid structure, aromatic depth, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance complexity and character. The wine is then aged for approximately 24 months in large oak casks, followed by additional bottle aging to ensure finesse and balance.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and refined, featuring aromas of ripe red fruit, black cherry, and rose petals, enriched by hints of tobacco, leather, licorice, sweet spices, and a subtle mineral note. On the palate, it is powerful and enveloping, with velvety, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and tertiary nuances.
 
 

Pairings
The Barolo "Bussia" DOCG from Prunotto is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and herb-crusted lamb chops. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo "Bussia" DOCG from Prunotto is an extraordinary expression of Nebbiolo, sourced from one of the most prestigious subzones in the appellation. The Bussia cru, located in the municipality of Monforte d'Alba, is known for its calcareous-clay soils and optimal exposure, which provide the wine with solid structure, aromatic depth, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance complexity and character. The wine is then aged for approximately 24 months in large oak casks, followed by additional bottle aging to ensure finesse and balance.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and refined, featuring aromas of ripe red fruit, black cherry, and rose petals, enriched by hints of tobacco, leather, licorice, sweet spices, and a subtle mineral note. On the palate, it is powerful and enveloping, with velvety, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and tertiary nuances.
 
 

Pairings
The Barolo "Bussia" DOCG from Prunotto is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and herb-crusted lamb chops. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo "Bricco Gattera" DOCG from Cordero di Montezemolo is a refined and complex expression of Nebbiolo, sourced from one of the most prestigious crus in the appellation. The Bricco Gattera vineyard is situated on a hilltop with calcareous-clay soils rich in minerals, providing the wine with elegance, structure, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in large oak casks, with additional bottle aging to enhance its finesse and depth.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and layered, featuring aromas of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, sweet spices, leather, and a subtle balsamic note. On the palate, it is powerful and harmonious, with velvety, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and tertiary nuances.
 
 

Pairings
The Barolo "Bricco Gattera" DOCG from Cordero di Montezemolo is a perfect match for red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and slow-braised veal cheek in Nebbiolo. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo "Bricco Gattera" DOCG from Cordero di Montezemolo is a refined and complex expression of Nebbiolo, sourced from one of the most prestigious crus in the appellation. The Bricco Gattera vineyard is situated on a hilltop with calcareous-clay soils rich in minerals, providing the wine with elegance, structure, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in large oak casks, with additional bottle aging to enhance its finesse and depth.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and layered, featuring aromas of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, sweet spices, leather, and a subtle balsamic note. On the palate, it is powerful and harmonious, with velvety, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and tertiary nuances.
 
 

Pairings
The Barolo "Bricco Gattera" DOCG from Cordero di Montezemolo is a perfect match for red meat, game dishes, and aged cheeses. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and slow-braised veal cheek in Nebbiolo. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo "Monfalletto" DOCG from Cordero di Montezemolo is a wine of great class and elegance, made from Nebbiolo grapes cultivated in the renowned vineyards of La Morra. The Monfalletto terroir, characterized by calcareous-clay soils and optimal exposure, imparts structure, aromatic depth, and excellent aging potential to the wine. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in large oak casks and further bottle maturation to enhance complexity.
In the glass, it displays an intense and luminous garnet red color. The nose is refined and layered, featuring aromas of ripe red fruit, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, leather, sweet spices, and a subtle balsamic note. On the palate, it is structured and enveloping, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and tertiary nuances.
 
 

Pairings
The Barolo "Monfalletto" DOCG from Cordero di Montezemolo is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and herb-crusted lamb leg. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo "Monfalletto" DOCG from Cordero di Montezemolo is a wine of great class and elegance, made from Nebbiolo grapes cultivated in the renowned vineyards of La Morra. The Monfalletto terroir, characterized by calcareous-clay soils and optimal exposure, imparts structure, aromatic depth, and excellent aging potential to the wine. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in large oak casks and further bottle maturation to enhance complexity.
In the glass, it displays an intense and luminous garnet red color. The nose is refined and layered, featuring aromas of ripe red fruit, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, leather, sweet spices, and a subtle balsamic note. On the palate, it is structured and enveloping, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and tertiary nuances.
 
 

Pairings
The Barolo "Monfalletto" DOCG from Cordero di Montezemolo is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and herb-crusted lamb leg. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo "Sarmassa" DOCG from Marchesi di Barolo is a refined and structured expression of Nebbiolo, sourced from one of the most prestigious crus in the appellation. The Sarmassa vineyard is situated on calcareous-clay soils rich in iron and minerals, providing the wine with power, aromatic depth, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance structure and complexity. The wine is then aged for approximately 24 months in large oak casks, followed by additional bottle aging to ensure balance and finesse.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and layered, featuring aromas of ripe red fruit, black cherry, and rose petals, enriched by hints of tobacco, licorice, leather, sweet spices, and a subtle balsamic note. On the palate, it is structured and enveloping, with velvety, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barolo "Sarmassa" DOCG from Marchesi di Barolo is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and herb-crusted lamb chops. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo "Sarmassa" DOCG from Marchesi di Barolo is a refined and structured expression of Nebbiolo, sourced from one of the most prestigious crus in the appellation. The Sarmassa vineyard is situated on calcareous-clay soils rich in iron and minerals, providing the wine with power, aromatic depth, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance structure and complexity. The wine is then aged for approximately 24 months in large oak casks, followed by additional bottle aging to ensure balance and finesse.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and layered, featuring aromas of ripe red fruit, black cherry, and rose petals, enriched by hints of tobacco, licorice, leather, sweet spices, and a subtle balsamic note. On the palate, it is structured and enveloping, with velvety, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barolo "Sarmassa" DOCG from Marchesi di Barolo is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and herb-crusted lamb chops. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo "Sarmassa" DOCG from Marchesi di Barolo is a refined and structured expression of Nebbiolo, sourced from one of the most prestigious crus in the appellation. The Sarmassa vineyard is situated on calcareous-clay soils rich in iron and minerals, providing the wine with power, aromatic depth, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance structure and complexity. The wine is then aged for approximately 24 months in large oak casks, followed by additional bottle aging to ensure balance and finesse.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and layered, featuring aromas of ripe red fruit, black cherry, and rose petals, enriched by hints of tobacco, licorice, leather, sweet spices, and a subtle balsamic note. On the palate, it is structured and enveloping, with velvety, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barolo "Sarmassa" DOCG from Marchesi di Barolo is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and herb-crusted lamb chops. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo "Antiche Poderi" DOCG from Marchesi di Barolo is an elegant and refined expression of Nebbiolo, sourced from historic vineyards in the best areas of the appellation. The calcareous-clay soils of these hills provide the wine with structure, aromatic depth, and remarkable aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract complexity and character. The wine is then aged for approximately 24 months in large oak casks, followed by additional bottle aging to ensure balance and elegance.
In the glass, it displays an intense and luminous garnet red color. The nose is broad and complex, featuring aromas of ripe red fruit, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, leather, sweet spices, and a delicate balsamic note. On the palate, it is structured and harmonious, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barolo "Antiche Poderi" DOCG from Marchesi di Barolo is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and slow-braised veal cheek in red wine sauce. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo "Antiche Poderi" DOCG from Marchesi di Barolo is an elegant and refined expression of Nebbiolo, sourced from historic vineyards in the best areas of the appellation. The calcareous-clay soils of these hills provide the wine with structure, aromatic depth, and remarkable aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to extract complexity and character. The wine is then aged for approximately 24 months in large oak casks, followed by additional bottle aging to ensure balance and elegance.
In the glass, it displays an intense and luminous garnet red color. The nose is broad and complex, featuring aromas of ripe red fruit, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, leather, sweet spices, and a delicate balsamic note. On the palate, it is structured and harmonious, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barolo "Antiche Poderi" DOCG from Marchesi di Barolo is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and slow-braised veal cheek in red wine sauce. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo DOCG 1995 / 1996 from Pio Cesare is an icon of elegance and Piedmontese tradition, crafted from carefully selected Nebbiolo grapes sourced from the estate’s finest vineyards. The calcareous-clay soils and ideal vineyard exposure provide the wine with structure, aromatic depth, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance complexity and character. The wine is then aged for approximately 30 months in large oak casks, with a small portion in barriques, followed by additional bottle aging to ensure balance and refinement.
In the glass, it displays an intense and luminous garnet red color. The nose is deep and sophisticated, featuring aromas of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, leather, sweet spices, licorice, and a subtle balsamic note. On the palate, it is broad and enveloping, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and tertiary nuances.
 
 

Pairings
The Barolo DOCG 1995 / 1996 from Pio Cesare is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, black truffle beef filet, and roasted duck with red wine reduction. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan.

Description
The Barolo DOCG 1997 from Fontanafredda is a timeless classic, showcasing Nebbiolo in its purest form. The grapes are sourced from the historic vineyards of the Langhe, where calcareous-clay soils provide structure, elegance, and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance complexity and aromatic depth. The wine is then aged for approximately 24 months in large oak casks, followed by additional bottle aging to ensure balance and refinement.
In the glass, it displays an intense and luminous garnet red color. The nose is broad and elegant, featuring aromas of ripe red fruit, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, leather, sweet spices, and a subtle balsamic note. On the palate, it is structured and enveloping, with velvety, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The Barolo DOCG 1997 from Fontanafredda is a perfect match for important meat and game dishes. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and venison saddle with berry sauce. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 60-month-aged Parmesan. 

Description
The Barolo "Percristina" DOCG from Domenico Clerico is a wine of extraordinary elegance and depth, made from carefully selected Nebbiolo grapes from the finest vineyards in Monforte d’Alba. The calcareous-clay soils of this region provide the wine with structure, aromatic complexity, and remarkable aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance intensity and finesse. The wine is then aged for approximately 24 months in French oak barriques, followed by additional bottle aging to ensure balance and refinement.
In the glass, it displays a deep, luminous garnet red color. The nose is broad and layered, featuring aromas of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, leather, licorice, sweet spices, and graphite. On the palate, it is intense and enveloping, with silky, well-integrated tannins, vibrant freshness, and an extremely long, persistent finish marked by refined echoes of dark fruit, spice, and balsamic nuances.
 
 

Pairings
The Barolo "Percristina" DOCG from Domenico Clerico is a perfect match for refined meat dishes and game. It pairs beautifully with braised beef in Barolo, white truffle beef filet, and herb-crusted lamb chops. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parmesan. 

Description
The Barolo "Percristina" DOCG from Domenico Clerico is a wine of extraordinary elegance and depth, made from carefully selected Nebbiolo grapes from the finest vineyards in Monforte d’Alba. The calcareous-clay soils of this region provide the wine with structure, aromatic complexity, and remarkable aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration to enhance intensity and finesse. The wine is then aged for approximately 24 months in French oak barriques, followed by additional bottle aging to ensure balance and refinement.
In the glass, it displays a deep, luminous garnet red color. The nose is broad and layered, featuring aromas of ripe wild berries, preserved cherries, and rose petals, enriched by hints of tobacco, leather, licorice, sweet spices, and graphite. On the palate, it is intense and enveloping, with silky, well-integrated tannins, vibrant freshness, and an extremely long, persistent finish marked by refined echoes of dark fruit, spice, and balsamic nuances.
 
 

Pairings
The Barolo "Percristina" DOCG from Domenico Clerico is a perfect match for refined meat dishes and game. It pairs beautifully with braised beef in Barolo, white truffle beef filet, and herb-crusted lamb chops. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parmesan.

Description
The Barolo "Vigneto Arborina" DOCG from Elio Altare is a wine of rare elegance and complexity, sourced from one of the most prestigious vineyards in La Morra. The calcareous-clay soils rich in minerals provide the Nebbiolo with great structure, finesse, and exceptional aging potential. The winemaking process follows Elio Altare’s innovative approach, featuring a short but intense maceration in stainless steel tanks to enhance purity and balance. The wine is then aged for approximately 24 months in French oak barriques, followed by a long bottle maturation, developing extraordinary aromatic depth and a silky texture.
In the glass, it displays a deep garnet red color with orange reflections, a testament to its aging. The nose is complex and refined, featuring notes of ripe red fruit, preserved cherries, and rose petals, enriched by hints of tobacco, leather, licorice, sweet spices, and an earthy, balsamic touch. On the palate, it is harmonious and enveloping, with velvety, perfectly integrated tannins, vibrant freshness, and an extremely long, layered, and persistent finish, with elegant echoes of dark fruit and spice.
 
 

Pairings
The Barolo "Vigneto Arborina" DOCG from Elio Altare is a wine for meditation, perfect for pairing with refined meat and game dishes. It pairs beautifully with white truffle beef filet, slow-braised veal cheek in Barolo, and venison saddle with berry sauce. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parmesan.

Description
The Barolo "Vigneto Arborina" DOCG from Elio Altare is a wine of rare elegance and complexity, sourced from one of the most prestigious vineyards in La Morra. The calcareous-clay soils rich in minerals provide the Nebbiolo with great structure, finesse, and exceptional aging potential. The winemaking process follows Elio Altare’s innovative approach, featuring a short but intense maceration in stainless steel tanks to enhance purity and balance. The wine is then aged for approximately 24 months in French oak barriques, followed by a long bottle maturation, developing extraordinary aromatic depth and a silky texture.
In the glass, it displays a deep garnet red color with orange reflections, a testament to its aging. The nose is complex and refined, featuring notes of ripe red fruit, preserved cherries, and rose petals, enriched by hints of tobacco, leather, licorice, sweet spices, and an earthy, balsamic touch. On the palate, it is harmonious and enveloping, with velvety, perfectly integrated tannins, vibrant freshness, and an extremely long, layered, and persistent finish, with elegant echoes of dark fruit and spice.
 
 

Pairings
The Barolo "Vigneto Arborina" DOCG from Elio Altare is a wine for meditation, perfect for pairing with refined meat and game dishes. It pairs beautifully with white truffle beef filet, slow-braised veal cheek in Barolo, and venison saddle with berry sauce. It also complements long-aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parm. 

Description
The Barolo "Vürsu" DOCG 2000 from La Spinetta is a powerful and elegant expression of Nebbiolo, sourced from the renowned vineyards of Grinzane Cavour. The calcareous-clay soils rich in minerals provide the wine with structure, aromatic depth, and exceptional aging potential. The winemaking process is precise and meticulous: after hand-harvesting and grape selection, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 24 months of aging in French oak barriques and a long bottle maturation.
In the glass, it displays a deep, luminous garnet red color. The nose is intense and layered, featuring aromas of ripe red fruit, preserved cherries, and rose petals, enriched by hints of tobacco, licorice, sweet spices, leather, and a subtle balsamic note. On the palate, it is rich and enveloping, with velvety, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit and spice.
 
 

Pairings
The Barolo "Vürsu" DOCG 2000 from La Spinetta is a perfect match for structured meat and game dishes. It pairs beautifully with braised beef in Barolo, beef filet with porcini mushrooms, and herb-crusted lamb chops. It also complements aged cheeses such as Castelmagno, Piedmontese toma, and 72-month-aged Parmesan.

Description
The "Promis" DOC 2018 from Angelo Gaja Ca' Marcanda is an elegant and harmonious red wine from the Maremma region of Tuscany. This refined cuvée blends Merlot, Syrah, and Sangiovese, balancing softness, structure, and freshness in perfect harmony. The vineyards are situated on calcareous-clay soils with iron-rich minerals, which add depth and aromatic complexity to the wine. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by 12 months of aging in French barriques, enhancing the wine’s silky elegance and exceptional finesse.
In the glass, it displays an intense and luminous ruby red color. The nose is rich and enveloping, featuring aromas of ripe wild berries, cherry, and plum, complemented by hints of sweet spices, tobacco, licorice, and a subtle touch of Mediterranean herbs. On the palate, it is smooth and well-structured, with velvety tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of red fruit and spice.
 
 

Pairings
The "Promis" DOC 2018 from Angelo Gaja is a perfect match for red meat, game dishes, and flavorful pasta dishes. It pairs beautifully with rosemary-infused beef steak, pappardelle with wild boar ragù, and herb-crusted lamb chops. It also complements aged and flavorful cheeses such as Tuscan pecorino, toma, and 36-month-aged Parmesan.

Description
The "Magari" DOC 2016 from Angelo Gaja Ca' Marcanda is a refined Tuscan blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, showcasing great structure, elegance, and complexity. Sourced from the Maremma region, this wine reflects the unique Bolgheri terroir, with clay-rich and mineral-laden soils that enhance its depth and aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 18 months of aging in French oak barriques and further bottle aging to ensure finesse and harmony.
In the glass, it displays an intense and luminous ruby red color. The nose is complex and enveloping, featuring notes of blackcurrant, ripe plum, and black cherry, enriched by hints of black pepper, tobacco, licorice, and a subtle balsamic touch. On the palate, it is powerful and well-structured, with silky, well-integrated tannins, vibrant freshness, and a long, persistent finish marked by refined echoes of dark fruit, spice, and mineral nuances.
 
 

Pairings
The "Magari" DOC 2016 from Angelo Gaja is a perfect match for red meat, game dishes, and aged cheeses. It pairs beautifully with grilled ribeye steak, pappardelle with wild boar ragù, and oven-roasted lamb with aromatic herbs. It also complements aged cheeses such as Tuscan pecorino, Piedmontese toma, and 48-month-aged Parmesan.

Description
The "Camarcanda" DOC 2003 / 2004 from Angelo Gaja is a prestigious cuvée that represents the excellence of Tuscan winemaking, sourced from the rolling hills of Maremma. This wine is a careful blend of Merlot and Cabernet Sauvignon, with a small percentage of Cabernet Franc, adding elegance, depth, and remarkable complexity. The calcareous-clay soils with iron-rich minerals provide the wine with structure and exceptional aging potential. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 18 months of aging in French oak barriques and further bottle maturation.
In the glass, it displays a deep, intense ruby red color. The nose is rich and layered, featuring notes of ripe wild berries, black cherry, and plum, enriched by hints of dark chocolate, tobacco, leather, licorice, and sweet spices. On the palate, it is opulent and powerful, with silky, well-structured tannins, vibrant acidity that enhances freshness, and an extremely long, persistent finish with refined echoes of dark fruit, cocoa, and balsamic nuances.
 
 

Pairings
The "Camarcanda" DOC 2003 / 2004 from Angelo Gaja is a perfect match for important meat and game dishes. It pairs beautifully with green pepper beef filet, slow-braised veal cheek in red wine, and herb-crusted lamb chops. It also complements aged cheeses such as Tuscan pecorino, Piedmontese toma, and 72-month-aged Parmesan.

Description
The "Camarcanda" Toscana DOC 2013 by Angelo Gaja is an extraordinary wine, showcasing the excellence of the Ca' Marcanda estate in the heart of Bolgheri. This elegant blend of Cabernet Sauvignon and Cabernet Franc is grown on mineral-rich and white clay soils, which give the wine structure, depth, and great finesse. The 2013 vintage benefited from ideal weather conditions, ensuring a slow maturation and perfect aromatic concentration, making this wine a true symbol of balance and complexity.

After meticulous vinification, the wine is aged for 18 months in French oak barriques, developing intense aromas and a refined structure. In the glass, it displays a deep, bright ruby red color. The bouquet is rich and enveloping, with notes of ripe forest fruits, blackcurrant, and dark cherry, enriched by hints of graphite, sweet spices, tobacco, and cocoa. On the palate, it is full-bodied and velvety, with fine tannins and vibrant freshness that supports its aromatic complexity. The finish is long and persistent, with elegant fruity and spicy echoes.

Pairings
The "Camarcanda" Toscana DOC 2013 is a wine of great structure and elegance, perfect for pairing with red meat and game dishes. It pairs beautifully with beef filet with green pepper, herb-crusted lamb chops, and slow-braised venison with berry sauce. Rich first courses like pappardelle with wild boar ragù or black truffle risotto also make excellent pairings. For a perfect match, try it with aged cheeses such as Tuscan pecorino and 48-month-aged Parmesan.

Description
The "Saffredi" IGT 2000/2001 from Fattoria Le Pupille is an iconic Super Tuscan from the Maremma region, showcasing both elegance and power. Crafted under the vision of Elisabetta Geppetti, this red wine is a blend of Cabernet Sauvignon, Merlot, and Syrah, sourced from sun-kissed vineyards refreshed by the breezes of the Tyrrhenian Sea. Hand-harvested grapes undergo fermentation in stainless steel, followed by an extended aging process in French oak barriques, adding depth and complexity to the wine.
In the glass, it reveals a deep ruby red color with garnet reflections, indicative of its evolution. The nose is rich and multi-layered, with aromas of ripe wild berries, cassis, and plum, intertwined with hints of tobacco, leather, sweet spices, and dark chocolate. On the palate, it is full-bodied and velvety, with silky tannins, well-balanced freshness, and a long, persistent finish featuring elegant notes of dark fruit, black pepper, and vanilla.

Pairings
The "Saffredi" IGT 2000/2001 from Fattoria Le Pupille is an excellent choice for special occasions and refined dishes. It pairs beautifully with truffle-infused beef fillet, roasted lamb with aromatic herbs, and braised wild boar. It also complements aged cheeses such as Pecorino di Pienza, spicy Gorgonzola, and 60-month-aged Parmesan.

Description
The "Saffredi" IGT 2002 from Fattoria Le Pupille is a refined yet powerful expression of the Tuscan Maremma, shaped by the vision of Elisabetta Geppetti. This Super Tuscan is crafted from a masterful blend of Cabernet Sauvignon, Merlot, and Syrah, sourced from sun-drenched vineyards with mineral-rich soils and influenced by the cooling breezes of the Tyrrhenian Sea. The grapes are meticulously hand-harvested, followed by fermentation in stainless steel to preserve their pure fruit character. The wine is then aged for approximately 18 months in French oak barriques, adding depth, structure, and exceptional aging potential.
In the glass, it reveals a deep ruby red color with garnet highlights. The nose is rich and layered, with aromas of ripe wild berries, black cherry, and cassis, complemented by hints of vanilla, tobacco, black pepper, and dark chocolate. On the palate, it is opulent and well-balanced, with silky tannins, a pleasant freshness, and a long, persistent finish with elegant notes of sweet spices and dark fruit.

Pairings
The "Saffredi" IGT 2002 from Fattoria Le Pupille is an excellent match for rich meat dishes and game specialties. It pairs beautifully with beef fillet with porcini mushrooms, oven-roasted leg of lamb, and honey-glazed duck with spices. It also complements aged cheeses such as Fossa pecorino, Bitto, and 48-month-aged Parmesan.

Description
The "Saffredi" IGT 2002 from Fattoria Le Pupille is a refined yet powerful expression of the Tuscan Maremma, shaped by the vision of Elisabetta Geppetti. This Super Tuscan is crafted from a masterful blend of Cabernet Sauvignon, Merlot, and Syrah, sourced from sun-drenched vineyards with mineral-rich soils and influenced by the cooling breezes of the Tyrrhenian Sea. The grapes are meticulously hand-harvested, followed by fermentation in stainless steel to preserve their pure fruit character. The wine is then aged for approximately 18 months in French oak barriques, adding depth, structure, and exceptional aging potential.
In the glass, it reveals a deep ruby red color with garnet highlights. The nose is rich and layered, with aromas of ripe wild berries, black cherry, and cassis, complemented by hints of vanilla, tobacco, black pepper, and dark chocolate. On the palate, it is opulent and well-balanced, with silky tannins, a pleasant freshness, and a long, persistent finish with elegant notes of sweet spices and dark fruit.

Pairings
The "Saffredi" IGT 2002 from Fattoria Le Pupille is an excellent match for rich meat dishes and game specialties. It pairs beautifully with beef fillet with porcini mushrooms, oven-roasted leg of lamb, and honey-glazed duck with spices. It also complements aged cheeses such as Fossa pecorino, Bitto, and 48-month-aged Parmesan.

Description
"Il Bruciato" DOC 2016 from Tenuta Guado al Tasso is a captivating and enveloping red wine, offering a modern expression of the renowned Bolgheri DOC. Crafted by the prestigious Antinori family, this blend of Cabernet Sauvignon, Merlot, and Syrah thrives in mineral-rich alluvial soils, lending the wine remarkable structure and aromatic depth. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by approximately 8 months of aging in French oak barriques, enhancing its complexity and smoothness.
In the glass, it presents a deep, luminous ruby red color. The nose is broad and intriguing, revealing aromas of ripe cherry, blackcurrant, and plum, enriched by hints of sweet spices, tobacco, and cocoa. On the palate, it is harmonious and velvety, with silky tannins and a long, persistent finish marked by delicate notes of vanilla and black pepper.

Pairings
"Il Bruciato" DOC 2016 from Tenuta Guado al Tasso pairs beautifully with grilled meats, robust pasta dishes, and aged cheeses. It is an excellent match for beef tagliata, glazed pork ribs, and pici with wild boar ragù. It also complements aged cheeses such as Tuscan pecorino and caciocavallo. 

Description
"Il Bruciato" DOC 2016 from Tenuta Guado al Tasso is a captivating and enveloping red wine, offering a modern expression of the renowned Bolgheri DOC. Crafted by the prestigious Antinori family, this blend of Cabernet Sauvignon, Merlot, and Syrah thrives in mineral-rich alluvial soils, lending the wine remarkable structure and aromatic depth. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by approximately 8 months of aging in French oak barriques, enhancing its complexity and smoothness.
In the glass, it presents a deep, luminous ruby red color. The nose is broad and intriguing, revealing aromas of ripe cherry, blackcurrant, and plum, enriched by hints of sweet spices, tobacco, and cocoa. On the palate, it is harmonious and velvety, with silky tannins and a long, persistent finish marked by delicate notes of vanilla and black pepper.

Pairings
"Il Bruciato" DOC 2016 from Tenuta Guado al Tasso pairs beautifully with grilled meats, robust pasta dishes, and aged cheeses. It is an excellent match for beef tagliata, glazed pork ribs, and pici with wild boar ragù. It also complements aged cheeses such as Tuscan pecorino and caciocavallo. 

Description
"Il Bruciato" DOC from Tenuta Guado al Tasso is a captivating and enveloping red wine, offering a modern expression of the renowned Bolgheri DOC. Crafted by the prestigious Antinori family, this blend of Cabernet Sauvignon, Merlot, and Syrah thrives in mineral-rich alluvial soils, lending the wine remarkable structure and aromatic depth. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by approximately 8 months of aging in French oak barriques, enhancing its complexity and smoothness.
In the glass, it presents a deep, luminous ruby red color. The nose is broad and intriguing, revealing aromas of ripe cherry, blackcurrant, and plum, enriched by hints of sweet spices, tobacco, and cocoa. On the palate, it is harmonious and velvety, with silky tannins and a long, persistent finish marked by delicate notes of vanilla and black pepper.

Pairings
"Il Bruciato" DOC from Tenuta Guado al Tasso pairs beautifully with grilled meats, robust pasta dishes, and aged cheeses. It is an excellent match for beef tagliata, glazed pork ribs, and pici with wild boar ragù. It also complements aged cheeses such as Tuscan pecorino and caciocavallo.

Description
The Insoglio IGT 2021 from Ludovico Antinori is an elegant and harmonious red wine from Tuscany’s Maremma region, crafted from a refined blend of Syrah, Merlot, Cabernet Franc, and Petit Verdot. Thanks to mineral-rich soils and an ideal microclimate, the grapes achieve optimal ripeness. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks with extended skin maceration, followed by approximately 10 months of aging in French oak barriques, imparting smoothness and aromatic depth.
In the glass, it displays a deep ruby red color. The nose is complex and enveloping, featuring notes of ripe wild berries, cherry, and plum, enriched by hints of black pepper, cocoa, tobacco, and sweet spices. On the palate, it is smooth and well-structured, with silky, well-integrated tannins, vibrant acidity, and a long, persistent finish marked by refined echoes of dark fruit and spice.
 
 

Pairings
The Insoglio IGT 2021 from Ludovico Antinori is a perfect match for red meat, game dishes, and flavorful pasta dishes. It pairs beautifully with beef filet with porcini mushrooms, pappardelle with wild boar ragù, and oven-roasted lamb with aromatic herbs. It also complements aged cheeses, such as Tuscan pecorino, Piedmontese toma, and 36-month-aged Parmesan. 

Description
The Romitorio di Santedame from Ruffino is an elegant and rare expression of Tuscan terroir, blending the rustic structure of Colorino with the smooth richness of Merlot. This cuvée creates a deep and enveloping wine, sourced from ancient vineyards in the rolling hills of Chianti, where clay and galestro soils impart exceptional complexity and elegance. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by extended aging in French oak barriques, enhancing its spicy nuances and remarkable aging potential.
In the glass, it displays an intense garnet red color. The nose is profound and refined, featuring notes of black cherry, blackberry, and plum, enriched by hints of tobacco, leather, vanilla, and dark chocolate. On the palate, it is silky and well-structured, with soft, perfectly integrated tannins, balanced freshness, and a long, persistent finish with elegant spicy and balsamic echoes.

Pairings
The Romitorio di Santedame from Ruffino is an excellent choice for hearty meat dishes and game. It pairs beautifully with braised beef, herb-crusted lamb chops, and truffle-infused pheasant. It also complements aged cheeses such as Fossa pecorino, Castelmagno, and 60-month-aged Parmesan.

Description
The Romitorio di Santedame from Ruffino is an elegant and rare expression of Tuscan terroir, blending the rustic structure of Colorino with the smooth richness of Merlot. This cuvée creates a deep and enveloping wine, sourced from ancient vineyards in the rolling hills of Chianti, where clay and galestro soils impart exceptional complexity and elegance. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by extended aging in French oak barriques, enhancing its spicy nuances and remarkable aging potential.
In the glass, it displays an intense garnet red color. The nose is profound and refined, featuring notes of black cherry, blackberry, and plum, enriched by hints of tobacco, leather, vanilla, and dark chocolate. On the palate, it is silky and well-structured, with soft, perfectly integrated tannins, balanced freshness, and a long, persistent finish with elegant spicy and balsamic echoes.

Pairings
The Romitorio di Santedame from Ruffino is an excellent choice for hearty meat dishes and game. It pairs beautifully with braised beef, herb-crusted lamb chops, and truffle-infused pheasant. It also complements aged cheeses such as Fossa pecorino, Castelmagno, and 60-month-aged Parmesan.

Description
The Romitorio di Santedame from Ruffino is an elegant and rare expression of Tuscan terroir, blending the rustic structure of Colorino with the smooth richness of Merlot. This cuvée creates a deep and enveloping wine, sourced from ancient vineyards in the rolling hills of Chianti, where clay and galestro soils impart exceptional complexity and elegance. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by extended aging in French oak barriques, enhancing its spicy nuances and remarkable aging potential.
In the glass, it displays an intense garnet red color. The nose is profound and refined, featuring notes of black cherry, blackberry, and plum, enriched by hints of tobacco, leather, vanilla, and dark chocolate. On the palate, it is silky and well-structured, with soft, perfectly integrated tannins, balanced freshness, and a long, persistent finish with elegant spicy and balsamic echoes.

Pairings
The Romitorio di Santedame from Ruffino is an excellent choice for hearty meat dishes and game. It pairs beautifully with braised beef, herb-crusted lamb chops, and truffle-infused pheasant. It also complements aged cheeses such as Fossa pecorino, Castelmagno, and 60-month-aged Parmesan.

Description
The Romitorio di Santedame from Ruffino is an elegant and rare expression of Tuscan terroir, blending the rustic structure of Colorino with the smooth richness of Merlot. This cuvée creates a deep and enveloping wine, sourced from ancient vineyards in the rolling hills of Chianti, where clay and galestro soils impart exceptional complexity and elegance. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by extended aging in French oak barriques, enhancing its spicy nuances and remarkable aging potential.
In the glass, it displays an intense garnet red color. The nose is profound and refined, featuring notes of black cherry, blackberry, and plum, enriched by hints of tobacco, leather, vanilla, and dark chocolate. On the palate, it is silky and well-structured, with soft, perfectly integrated tannins, balanced freshness, and a long, persistent finish with elegant spicy and balsamic echoes.

Pairings
The Romitorio di Santedame from Ruffino is an excellent choice for hearty meat dishes and game. It pairs beautifully with braised beef, herb-crusted lamb chops, and truffle-infused pheasant. It also complements aged cheeses such as Fossa pecorino, Castelmagno, and 60-month-aged Parmesan.

Description
The Romitorio di Santedame from Ruffino is an elegant and rare expression of Tuscan terroir, blending the rustic structure of Colorino with the smooth richness of Merlot. This cuvée creates a deep and enveloping wine, sourced from ancient vineyards in the rolling hills of Chianti, where clay and galestro soils impart exceptional complexity and elegance. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by extended aging in French oak barriques, enhancing its spicy nuances and remarkable aging potential.
In the glass, it displays an intense garnet red color. The nose is profound and refined, featuring notes of black cherry, blackberry, and plum, enriched by hints of tobacco, leather, vanilla, and dark chocolate. On the palate, it is silky and well-structured, with soft, perfectly integrated tannins, balanced freshness, and a long, persistent finish with elegant spicy and balsamic echoes.

Pairings
The Romitorio di Santedame from Ruffino is an excellent choice for hearty meat dishes and game. It pairs beautifully with braised beef, herb-crusted lamb chops, and truffle-infused pheasant. It also complements aged cheeses such as Fossa pecorino, Castelmagno, and 60-month-aged Parmesan.

Description
The Romitorio di Santedame from Ruffino is an elegant and rare expression of Tuscan terroir, blending the rustic structure of Colorino with the smooth richness of Merlot. This cuvée creates a deep and enveloping wine, sourced from ancient vineyards in the rolling hills of Chianti, where clay and galestro soils impart exceptional complexity and elegance. After meticulous hand-harvesting, fermentation takes place in stainless steel tanks, followed by extended aging in French oak barriques, enhancing its spicy nuances and remarkable aging potential.
In the glass, it displays an intense garnet red color. The nose is profound and refined, featuring notes of black cherry, blackberry, and plum, enriched by hints of tobacco, leather, vanilla, and dark chocolate. On the palate, it is silky and well-structured, with soft, perfectly integrated tannins, balanced freshness, and a long, persistent finish with elegant spicy and balsamic echoes.

Pairings
The Romitorio di Santedame from Ruffino is an excellent choice for hearty meat dishes and game. It pairs beautifully with braised beef, herb-crusted lamb chops, and truffle-infused pheasant. It also complements aged cheeses such as Fossa pecorino, Castelmagno, and 60-month-aged Parmesan.

Description
The Chianti Riserva DOCG "San Cirino" from Il Colombaio is a wine that embodies the authenticity and character of Tuscany. Made primarily from Sangiovese grapes with a small percentage of native varieties, this wine comes from vineyards with galestro and alberese-rich soils, which contribute to its elegance and longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel to preserve the freshness of the fruit, followed by at least 24 months of aging in oak barrels, enhancing its structure and complexity.
In the glass, it reveals a deep ruby red color with garnet highlights. The nose is rich and inviting, offering aromas of black cherry, plum, and red currant, complemented by hints of tobacco, leather, sweet spices, and a delicate touch of vanilla. On the palate, it is harmonious and velvety, with soft tannins, well-balanced acidity, and a long, persistent finish with elegant echoes of red fruit and spice.

Pairings
The Chianti Riserva DOCG "San Cirino" from Il Colombaio pairs beautifully with traditional Tuscan dishes, grilled meats, and aged cheeses. It is an excellent match for pici with wild boar ragù, Florentine steak, and braised beef in red wine. It also complements aged cheeses such as Tuscan pecorino and 36-month-aged Parmesan.

Description
The Chianti Riserva DOCG "San Cirino" from Il Colombaio is a wine that embodies the authenticity and character of Tuscany. Made primarily from Sangiovese grapes with a small percentage of native varieties, this wine comes from vineyards with galestro and alberese-rich soils, which contribute to its elegance and longevity. After meticulous hand-harvesting, fermentation takes place in stainless steel to preserve the freshness of the fruit, followed by at least 24 months of aging in oak barrels, enhancing its structure and complexity.
In the glass, it reveals a deep ruby red color with garnet highlights. The nose is rich and inviting, offering aromas of black cherry, plum, and red currant, complemented by hints of tobacco, leather, sweet spices, and a delicate touch of vanilla. On the palate, it is harmonious and velvety, with soft tannins, well-balanced acidity, and a long, persistent finish with elegant echoes of red fruit and spice.

Pairings
The Chianti Riserva DOCG "San Cirino" from Il Colombaio pairs beautifully with traditional Tuscan dishes, grilled meats, and aged cheeses. It is an excellent match for pici with wild boar ragù, Florentine steak, and braised beef in red wine. It also complements aged cheeses such as Tuscan pecorino and 36-month-aged Parmesan.

Description
The Chianti Classico from Marchese Antinori is a refined and elegant red wine, representing the true essence of this historic Tuscan appellation. Made primarily from Sangiovese grapes with a small percentage of native varieties, this wine originates from hillside vineyards in Chianti Classico, characterized by galestro and alberese-rich soils. After meticulous hand-harvesting, fermentation takes place in stainless steel to preserve freshness and fruit purity, followed by approximately 12 months of aging in oak barrels, enhancing its balance and complexity.
In the glass, it reveals a bright ruby red color. The nose is intense and inviting, with aromas of ripe cherry, raspberry, and red currant, complemented by hints of sweet spices, violet, and delicate balsamic notes. On the palate, it is harmonious and lively, with elegant tannins, pleasant freshness, and a long, persistent finish featuring subtle echoes of red fruit and spice.

Pairings
The Chianti Classico from Marchese Antinori pairs beautifully with flavorful pasta dishes and grilled meats. It is an excellent match for pappardelle with wild boar ragù, rosemary-infused beef tagliata, and a traditional Tuscan mixed grill. It also complements semi-aged cheeses such as Tuscan pecorino and caciotta.

Description
The Chianti Classico from Marchese Antinori is a refined and elegant red wine, representing the true essence of this historic Tuscan appellation. Made primarily from Sangiovese grapes with a small percentage of native varieties, this wine originates from hillside vineyards in Chianti Classico, characterized by galestro and alberese-rich soils. After meticulous hand-harvesting, fermentation takes place in stainless steel to preserve freshness and fruit purity, followed by approximately 12 months of aging in oak barrels, enhancing its balance and complexity.
In the glass, it reveals a bright ruby red color. The nose is intense and inviting, with aromas of ripe cherry, raspberry, and red currant, complemented by hints of sweet spices, violet, and delicate balsamic notes. On the palate, it is harmonious and lively, with elegant tannins, pleasant freshness, and a long, persistent finish featuring subtle echoes of red fruit and spice.

Pairings
The Chianti Classico from Marchese Antinori pairs beautifully with flavorful pasta dishes and grilled meats. It is an excellent match for pappardelle with wild boar ragù, rosemary-infused beef tagliata, and a traditional Tuscan mixed grill. It also complements semi-aged cheeses such as Tuscan pecorino and caciotta.

Description

The Brunello di Montalcino 2009 from Capanna is a prestigious wine that showcases Sangiovese at its finest and most elegant expression. Aged for a long period in wooden casks, this Brunello has a deep and luminous garnet-red color. The nose reveals a complex and enveloping bouquet, with aromas of ripe cherry, plum, and wild berries, enhanced by hints of tobacco, leather, sweet spices, and a subtle balsamic note. On the palate, it is powerful and structured, with silky, well-integrated tannins. The balanced acidity adds freshness and harmony, while the long and persistent finish offers elegant mineral and spicy undertones that evolve beautifully over time.

Pairings

The Brunello di Montalcino 2009 is the perfect wine to accompany rich and structured dishes. It pairs excellently with grilled red meats, braised dishes, and game, such as stewed wild boar or roasted venison. It is also a splendid match for flavorful pasta dishes like pappardelle with hare ragù or porcini mushroom risotto. Outstanding with aged cheeses such as Pecorino di Pienza or Parmigiano Reggiano, it also enhances traditional Tuscan specialties like bistecca alla fiorentina or ribollita.